Nutella Banana Waffles

Nutella Banana Waffles drizzled with Nutella Cinnamon Syrup is a perfect special occasion breakfast recipe.

It is perfect for any holiday like Christmas, Mother's Day or birthday breakfast or brunch recipes should be extra special.

When it comes to holidays I think Christmas and Mother's Day are the most important holidays of the year.

Nutella Waffles are easy to make and just special enough to celebrate any special day of the year.

Holiday Breakfast or Brunch recipes

I've got a theme going when it comes to special holiday recipes. For some reason, I love making and sharing decadent Nutella breakfast or brunch recipes.

Can you blame me?

It started a few years ago when I hosted a special Mother's Day brunch for all the mothers in my family.

I made Nutella Double Stuffed French Toast and Nutella Muffins.

One of these days I will share the story of how my Nutella Cream Cheese Swirl Brownie recipe launched my career as a professional food blogger.

I love the flavor combination of Nutella, bananas and cinnamon. Each flavor is a perfect complimentary flavor to the other two.

This Nutella Banana Waffles recipe will make 4 or 5 huge 7 inch round Belgian style waffles.

If you have a standard size waffle maker you can probably make a few more waffles. It takes one heaping cup of Nutella Banana Waffle batter to fill my waffle maker.

Keep that in mind when you're making this recipe in a smaller waffle maker. Extra waffles can be frozen and reheated.

Ingredients

• 1 ½ cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 ¼ cup milk
• 2 tablespoon unsalted butter
• ½ cup Nutella
• 1 large egg, beaten
• 1 large banana diced

Directions

1. Turn your waffle maker on to heat up while you're mixing the ingredients.
2. In a large bowl whisk together flour, sugar and baking powder, set aside.
3. In a small saucepan or a bowl in the microwave warm the milk, ½ cup Nutella and butter just until the butter and Nutella have melted. (do not overheat! you want this to be just warmed)
4. Pour the warm milk and Nutella mixture into the bowl with the dry ingredients and whisk until just moistened. Add the beaten egg and banana pieces to the bowl and gently fold into the ingredients.
5. Carefully spray or wipe down the inside of the waffle maker with oil.
6. Pour a heaping one cup of waffle batter into the hot waffle maker affiliate link>> (7-inch Belgian style waffle maker) and cook per manufacturers instructions.
7. Remove each waffle from the waffle maker once done and place in a single layer onto an elevated cooling rack so they don't become soggy as you are cooking the other waffles.
8. Makes 4 large 7-inch Belgian style waffles.

Syrup Ingredients

• 1 cup pancake syrup
• ¼ cup Nutella
• ¼ teaspoon ground cinnamon
• 1 banana sliced (optional)

How to Make Nutella Cinnamon Syrup

1. To make the Nutella Cinnamon Syrup heat the syrup, Nutella, and cinnamon until the Nutella has melted. Mix well and pour over waffles.
2. Serve waffles with the syrup and top the stack of waffles with sliced banana if desired.

Print the Mother's Day Breakfast or Brunch Nutella Banana Waffles Recipe below.

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Nutella Banana Waffles with Nutella Cinnamon Syrup

Arlene Mobley - Flour On My Face

Nutella Banana Waffles with Nutella Cinnamon Syrup is a breakfast or brunch recipe for a special occasion.

5 from 3 votes

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Cook ModePrevent your screen from going dark

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Breakfast, Brunch

Cuisine American

Servings 8 Waffles

Calories 460 kcal

Ingredients  

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Nutella Banana Waffle Ingredients

• ▢ 1 ½ cups all-purpose flour
• ▢ 3 tablespoons granulated sugar
• ▢ 1 tablespoon baking powder
• ▢ 1 ¼ cup milk
• ▢ 2 tablespoon unsalted butter
• ▢ ½ cup Nutella
• ▢ 1 large egg beaten
• ▢ 1 large banana diced

Nutella Cinnamon Syrup Ingredients

• ▢ 1 cup pancake syrup
• ▢ ¼ cup Nutella
• ▢ ¼ teaspoon ground cinnamon
• ▢ 1 large banana sliced optional

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Instructions 

• Turn your waffle maker on to heat up while your mixing the ingredients.
• In a large bowl whisk together flour, sugar and baking powder, set aside.
• In a small sauce pan or a bowl in the microwave warm the milk, ½ cup Nutella and butter just until the butter and Nutella have melted. (do not over heat! you want this to be just warmed)
• Pour the warm milk and Nutella mixture into the bowl with the dry ingredients and whisk until just moistened. Add the beaten egg and banana pieces to the bowl and gently fold into the ingredients.
• Carefully spray or wipe down the inside of the waffle maker with oil.
• Pour a heaping one cup of waffle batter into the hot waffle maker ( 7 inch Belgian style waffle maker) and cook per manufacturers instructions.
• Remove each waffle from the waffle maker once done and place in a single layer onto an elevated cooling rack so they don't become soggy as you are cooking the other waffles.
• Makes 4 large 7 inch Belgian style waffles.

How to Make Nutella Cinnamon Syrup

• Heat the syrup, Nutella and cinnamon until the Nutella has melted. Mix well and pour over waffles.
• Serve waffles with the syrup and top the stack of waffles with sliced banana if desired.

Recipe Expert Tips

• I used a large 7-inch Belgian Waffle Maker to make these Nutella Banana Waffles. If using a smaller waffle iron the number of waffles made will increase possibly by double.

Nutrition

Serving: 2Waffles | Calories: 460kcal | Carbohydrates: 79g | Protein: 6g | Fat: 14g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 236mg | Potassium: 323mg | Fiber: 3g | Sugar: 26g | Vitamin A: 230IU | Vitamin C: 3mg | Calcium: 173mg | Iron: 3mg

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