Buttermilk Pancakes with Homemade Blueberry Syrup is one breakfast treat I love to make my family.
Homemade pancakes are not hard to make. If you can mix up a boxed mix you can make buttermilk pancakes that taste better and are better for you.
Pancake are a perfect Sunday morning family breakfast.
Buttermilk Pancake Ingredients
Buttermilk pancake ingredients are pretty basic. You probably have all of the ingredients on hand except for buttermilk.
Homemade pancakes are very easy to make. You simply whisk the wet and dry ingredients together in a bowl to make the batter.
Then cook them over a medium high heat until golden brown on both sides.
- cultured buttermilk
- whole milk
- one egg
- melted butter
- vegetable oil
- all purpose flour
- a little sugar
- baking soda
Scroll down below for the recipe card where you will find the ingredient amounts, directions and for one-click printing or to Pin the recipe.
Instructions to make fluffy buttermilk pancakes
Step 1: First, make the blueberry syrup if you are making it. It will need some time to cool down as you make the pancakes.
The ingredients and instructions are in the recipe card below. If not making the blueberry syrup skip this part.
Step 2: Whisk the buttermilk, whole milk, egg, melted butter and oil together in a medium sized bowl.
Step 3: Add the dry ingredients to the bowl with the wet ingredients.
Whisk the wet and dry ingredients together until just moistened but combined well. There will be some small lumps visible in the batter.
Step 4: Heat a skillet on medium and with a paper towel lightly grease with vegetable oil.
Step 5: Scoop ¼ cup of pancake batter into the center of the hot skillet.
Cook each pancake until bubbles form and begin to burst on the first side.
Flip the pancake over and cook until bottom is a golden brown and the center is cooked through.
Step 6: Stack the pancakes on a serving platter or baking pan as they cook. Keep warm in a warm oven until ready to serve.
Step 7: Serve with warm homemade blueberry syrup or your favorite pancake syrup.
Recipe FAQ's
There is a reason buttermilk pancakes tastes so much better. Buttermilk plays an important roll in making the fluffiest, tastiest pancakes. It adds a subtle tangy flavor but it also reacts with the baking soda and helps the pancakes to rise and makes them tender.
Buttermilk pancakes have a slightly tangy flavor. They do not taste sour.
Recipe Expert Tips
- Buttermilk: Can you substitute milk for buttermilk? Not really. Yes, you can use whole milk to make pancakes but the pancakes will be flatter and not have that buttermilk tangy flavor everyone loves in buttermilk pancakes.
- Perfect sized pancakes: Using a ¼ inch measuring cup is the easiest way to cook uniform sized pancake. This recipe will make 10 medium pancakes when using a ¼ cup measuring cup.
Blueberry Pancake Syrup
We love fresh blueberries in my family and I love to find ways to use them when they are in season.
Homemade blueberry syrup is easy to make and tastes so much better than store bought.
Eating homemade buttermilk pancakes with homemade blueberry syrup will make your taste buds dance.
More blueberry recipes you'll love
- No-Bake Blueberry Cheesecake Pie
- Blueberry Lemonade Ice Pops
- Blueberry Cheesecake Ice Cream
- Blueberry Cheesecake Bars
More Recipes you'll love!
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Buttermilk Pancakes with Homemade Blueberry Syrup
Ingredients
Blueberry Syrup Ingredients
- 1 ½ cups fresh Blueberries (divided)
- ¾ cup sugar
- 2 teaspoons cornstarch
- 1 teaspoon lemon juice
Buttermilk Pancake Ingredients
- ¾ cup buttermilk
- ½ cup whole milk
- 1 large egg
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon vegetable oil
- 1 ¼ cup all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
Instructions
To Make the Blueberry Syrup
- Place 1 cup of blueberries, sugar and cornstarch is a small sauce pan. Cook on low until sugar is dissolved.
- Turn heat to medium and slowly bring to a boil, stirring occasionally.
- Cook for 15-20 minutes, until thickened and blueberries have cooked down a bit.
- Add remaining ½ cup of blueberries and cook for another 5 minutes.
- Remove from heat. Allow to cool to room temperature. Pour syrup into a spouted cup before serving.
- Makes 1 ½ cups.
To Make the Buttermilk Pancakes
- Whisk together the buttermilk, milk, egg, melted butter and oil in a bowl.
- Mix the flour, sugar, baking powder and baking soda in a separate bowl. Whisk the dry ingredients together.
- Dump the dry ingredients into the bowl with the wet ingredients and whisk together until just moistened.
- Heat a skillet on medium and with a paper towel lightly grease with vegetable oil.
- Scoop ¼ cup of pancake batter into a circle in center of the hot skillet.
- Cook each pancake until bubbles form and begin to burst on the top side. Flip the pancake over and cook until bottom is a golden brown and the center is cooked through.
- Stack pancakes on a serving platter or baking pan as they cook. Keep warm in a warm oven until ready to serve.
- Serve with warm homemade blueberry syrup
Recipe Expert Tips
- Buttermilk: Can you substitute milk for buttermilk? Not really. Yes, you can use whole milk to make pancakes but the pancakes will be flatter, not as fluffy and not have that buttermilk tangy flavor everyone loves in buttermilk pancakes.
- Blueberry Sauce: Serve warm over freshly made pancakes or even waffles.
- Leftover Syrup: Store leftover syrup in an airtight container in the refrigerator and use within one week.
- Freeze leftover pancakes: Pancakes freeze very well. Put a serving size amount into a small freezer bag and freeze. Heat in the microwave for a quick breakfast on busy mornings.
- Perfect sized pancakes: Using a ¼ inch measuring cup is the easiest way to cook uniform sized pancake. This recipe will make 10 medium pancakes when using a ¼ cup measuring cup.
Nutrition
More blueberry recipes
Karly
This is the best kind of breakfast! Thanks for linking up with What's Cookin' Wednesday!
Antionette Blake
Blueberries are a great Super Food, so very healthy for you. My son loves pancakes with blueberries, so he would be drooling looking at this recipe. Thanks for sharing and linking up with us at the #WWDParty.
Miz Helen
Your Buttermilk and yummy Blueberry syrup looks delicious, we would love these! Hope you are having a great weekend and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Antionette Blake
oh my, my youngest son would be in heaven! Thanks for sharing, can't wait to show him Thank you for linking up with us at the #WWDParty, have a great weekend.
Carolsue
I like them mixed into my yogurt
Ali
My favorite way to eat blueberries is in a fresh fruit salad.
Ali
Wow, what gorgeous photos! I love your site design too by the way, sooo pretty. Thank you so much for linking this recipe up at Recipe Sharing Monday. I hope to see you back next Monday. Have a good weekend!
Arlene Mobley
Thank you Ali !
Stephanie (@akronugurl)
blueberry pancakes
Tara
I love blueberry pancakes.
Leidy
I could eat blueberry muffins all the day long, they are my favorite!
Sandra
I like to eat them out of the container!
Tabathia B
I like them in muffins
Karen D
I like them in pies and muffins
Jordan
In muffins or pancakes
latanya
in cupcakes
Dawn Monroe
One of my favorite memories is sitting in the back yard and eating blueberries and cherries with my grandpa. We ate them plain or with a little sugar.
Lucy Keeney
Straight out of the package =)
amy pugmire
I love to put it in my green smoothies.
Alana
Yummm! What a delicious combination.
courtney b
on a blueberry pie! ! ! yum !:) so good especially the inside
Sarah C
I have a really yummy blueberry lemon muffin recipe!
Linda K.
I like to eat them straight out of hand.
Jelli
I love pancakes and blueberries are my favorite food. You can bet this recipe caught my attention. Looks delicious!
Janice Cooper
I love to eat blueberry waffles
Laura J
Oh I love blueberries on top of my vanilla ice cream!
Amanda Sakovitz
i love blueberry pancakes.
Ellie W
Blueberry muffins. I love them!
Elena
I like to eat fresh blueberries with yogurt
Barbara Montag
Blueberries are great with oatmeal.
Dorothy Teel
I love fresh blueberries by the handful and if I cook them I love them in muffins.. YUMMY
Deirdre
I love to eat blueberries in smoothies or in muffins!
Lisa Brown
i like to eat them with greek style yogurt or put them in pancake batter.
Ellen Casper
I like eating blueberries with vanilla yogurt and granola cereal.
Heather Hayes Panjon
I Love Blueberries In My Yogurt.
David O"Brien
I love to eat them by the handful!
Melissa M
I like to roll them up in cinnamon rolls
Angela M
My favorite way to eat blueberries is in pancakes or muffins.
meredith
I like them on oatmeal
Wanda McHenry
I love them in cereal!
rachel
I love blueberry bread. So good!!
Sonya Neal
I love using blueberries in smoothies and yogurt YUM!
mysweetiepiepie
In waffles!
Sandy Headtke
Love to have frozen blueberries in my smoothies
Wild Orchid
I love to put blueberries in my yogurt!
Entered the rafflecopter as “Wild orchid”
Thanks for the chance to win!
wildorchid985 at gmail dot com
Nataly Carbonell
I like to eat them in muffins and pancakes
itzia
in pancakes!
Thomas Murphy
I like blueberry pancakes.
Tammy Woodall
My ultimate favorite to eat Blueberries is with Pancakes. Second favorite is with whipped cream.
Tina Muir
Yummy! Pancakes are my favorite post long run food! I can down so many of those after my 17+ long runs! People are shocked, these look fantastic! Will give them a try!