Cinnamon Sweet Roll Waffles with Apple Cinnamon Syrup

If your family is like mine then you don't have much time to make a big breakfast until the weekend rolls around. Sweet roll waffles are so easy to make with a can of refrigerated sweet rolls. You can make a quick breakfast in just a few minutes.

Sunday's are usually the day I love to cook a big breakfast for my family.

Eggs, sausage, bacon, pancakes, waffles, sweet rolls, sausage and biscuit gravy are some of the things that will show up on breakfast table on the weekend.

 Any flavor of canned sweet rolls or biscuits can be turned into waffles just by cooking them in a waffle maker.

I have been meaning to try out those Cinnamon Roll Waffles I have been seeing all over the place. They look delicious and easy to make. Perfect for a quick Sunday brunch or weekday breakfast.

How to make Cinnamon Sweet Roll Waffles with Apple Cinnamon Syrup

• Dust off your waffle maker and heat to high.
• Spray with a cooking spray.
• Place a sweet roll in the center of the hot waffle maker.
• Close the waffle maker and cook for 2-2 ½ minutes or until the cinnamon roll waffle is golden brown and cooked through the center.

How to make Apple Cinnamon Syrup

• Place 1 cup of pancake/waffle syrup in a small sauce pan.
• Squeeze the Pepperidge Farm Apple Cinnamon Sweet Roll  topping into the sauce pan.
• Heat on low until combined. 
• Keep warm while making the Cinnamon Sweet Roll Waffles. 
• Pour over waffles and enjoy!

Serve with Florida Orange Juice, eggs and sausage links.

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Cinnamon Sweet Roll Waffles with Apple Cinnamon Syrup

Arlene Mobley - Flour On My Face

Dust off that waffle iron because you are going to fall in love with these Cinnamon Sweet Roll Waffles with Apple Cinnamon Syrup.

5 from 1 vote

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Prep Time 1 minute min

Cook Time 2 minutes mins

Total Time 3 minutes mins

Course Breakfast

Cuisine American

Servings 8 servings

Calories 437 kcal

Ingredients  

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• ▢ 2 cans Pepperidge Farms Apple Sweet Rolls
• ▢ 1 cup pancake syrup

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Instructions 

• Open the can of Sweet Rolls. Set the filling (if it comes with a filling) and icing pouch aside. Set the icing aside for another use.
• Heat a waffle iron to high.
• Spray waffle iron with cooking spray.
• Place 1 sweet roll in the center of the waffle iron.
• Close the waffle iron and cook about 2 ½ minutes. Cooking time will depend on how large the sweet roll is.
• Repeat with remaining sweet rolls.
• Stack waffles on a plate, cover with a clean dish towel to keep warm while cooking the remaining waffles.
• In a small sauce pan warm the syrup and the 2 packets of apple cinnamon filling.
• Pour the apple cinnamon syrup over waffles.
• Serve with eggs and sausage links.

Nutrition

Serving: 1ServingCalories: 437kcalCarbohydrates: 75gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 699mgPotassium: 1mgSugar: 20gVitamin A: 24IUCalcium: 1mgIron: 1mg

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