• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Shop
  • Privacy Policy
  • Recipe Index
Flour On My Face
  • Home
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Canning Recipes
  • Alfredo Sauce
  • Instant Pot Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Shop
  • Alfredo Sauce
  • Canning
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Food Dehydrator Recipes
  • Instant Pot Recipes
×
Home » Breakfast Recipes » Double Stuffed Nutella French Toast

Double Stuffed Nutella French Toast

Published: Apr 9, 2011 · Modified: Feb 10, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe

I made Double Stuffed Nutella Stuffed French Toast for our Mother's Day brunch because we love Nutella so much.

I wanted to make something special for our Mother's Day brunch recipe.

Platter of Double Stuffed Nutella French Toast

Stuffed French Toast Recipe

The Double Stuffed Nutella French Toast is rich and delicious.

This was the first time I ever made a stuffed French Toast. I couldn't believe how great it turned out.

It will be a permanent family recipe that will be enjoyed on special occasions. Or maybe I will save it for a new Mother's Day breakfast tradition.

All of the flavors come together and compliment each other.

I mean think about it Nutella, bananas, and cinnamon is delicious on their own. It was the hit of the brunch.

I also made a Nutella Muffin Recipe that turned out very good.

Ingredients

  • Bread: A large loaf of sliced White Mountain Bread (Publix) or Brioche
  • Eggs: 8 large eggs
  • Nutella: 1 jar jar Nutella
  • Bananas: 3 large bananas
  • Cinnamon: 1 teaspoon cinnamon
  • Syrup: Use your favorite syrup or you can make Nutella Cinnamon Syrup
Nutella French Toast recipe for Mother;'s Day

Directions

  • Step 1: Beat the eggs and cinnamon in a large shallow bowl.
  • Step 2: Thinly slice the bananas on a plate. Set aside
  • Step 3: Lay your bread out on a large cookie sheet in stacks of two slices.
  • Step 4: Spread an even layer of Nutella over the top piece of bread.
  • Step 5: Arrange the sliced bananas over the Nutella in a single layer. Repeat with the rest of the bread on your stacks.
  • Step 6: Pull the slice of plain bread from the bottom of the stack and place it on the piece of bread you just covered with Nutella and banana slices.
  • Step 7: Carefully dip the one Nutella and banana sandwiches in the egg mixture evenly coating each side with the egg and cinnamon. Allow excess egg to drip back into the bowl.
  • Step 8: Cook each piece of stuffed French Bread in a buttered skillet until golden brown and the egg is cooked through.

Recipe Expert Tips

  • Best Bread for French Toast: The secret to this recipe is the bread. You should start with a very good loaf of bread. I used a loaf of White Mountain Bread from Publix but you could also use Brioche or any homemade rich bread you might have on hand. You could use regular sandwich bread but it will not taste as good.
  • Arrange the stacks of bread on the cookie sheet so you can make the French Toast in an assembly line fashion.
  • Dip each Stuffed French Toast as you are about to cook it. Once dipped in the egg mixture immediately place it in your hot skillet to cook. If you dip more than one stuffed French toast before you are ready to cook it the bread will get soggy and fall apart when you try to move it to the skillet.
  • Keeping Warm: If you are cooking for a crowd place the French toast on a cookie sheet and keep in warm in the oven as you cook.
  • Powdered Sugar: Dusting the finished French Toast with powdered sugar is a nice touch but you can skip it if you don't have any.

More recipes you'll love!

  • Nutella French Toast Casserole
  • Nutella Muffin Recipe
  • Crock Pot Eggnog French Toast
  • Best Fudgiest Nutella Brownies
  • Nutella Banana Waffles

Print, Share or Save the recipe below

Platter of Double Stuffed Nutella French Toast

Double Stuffed Nutella French Toast

Arlene Mobley - Flour On My Face
This Double Stuffed Nutella French Toast recipe is a perfect way to show Mom how special she is on Mother's Day. Make this special French toast recipe for Mother's Day breakfast in bed or brunch.
5 from 1 vote
Rate this Recipe
Print Recipe Pin Recipe Save Recipe Saved!
Click here to add your own private recipe notes.
Prevent your screen from going dark
Prep Time 8 mins
Cook Time 30 mins
Total Time 38 mins
Course Breakfast, Brunch
Cuisine American
Servings 10 Servings
Calories 278 kcal

Ingredients  

  • 1 loaf White Mountain Bread (sliced (Publix))
  • 8 large eggs
  • 1 jar jar Nutella
  • 3 large bananas
  • 1 teaspoon cinnamon
  • Syrup of choice
Follow Flour On My Face on Pinterest

Instructions 

  • Beat the eggs and cinnamon in a large shallow bowl.
  • Thinly slice the bananas on a plate.
  • Lay your bread out on a large cookie sheet in stacks of two slices.
  • Spread an even layer of Nutella over the top piece of bread. Arrange the sliced bananas over the Nutella in a single layer.
  • Top each piece of bread with Nutella and bananas with a slice of plain bread. Arrange the sandwiches on the cookie sheet so you can make the French Toast in an assembly line fashion.
  • Carefully dip the Nutella and banana sandwiches in the egg mixture evenly coating each side with the egg and cinnamon.
  • Allow excess egg to drip back into the bowl.
  • Cook each side in a buttered skillet until golden brown and cooked through.
  • Serve with your favorite syrup.

Recipe Expert Tips

  • Only dip each Stuffed French Toast as you are about to cook it. Once dipped in the egg mixture immediately place it in your hot skillet to cook. If you dip more than one stuffed French toast before you are ready to cook it the bread will get soggy and fall apart when you try to move it to the skillet.
  • The White Mountain bread slices that I used were pretty large and only one would fit in my pan at a time. If you are using smaller pieces of bread cook as many as will fit in your pan at once. If you have a panini maker you could also cook it in that.
  • Best Bread for French Toast: The secret to this recipe is the bread. You should start with a very good loaf of bread. I used a loaf of White Mountain Bread from Publix but you could also use Brioche or any homemade rich bread you might have on hand. You could use regular sandwich bread but it will not taste as good.
  • Arrange the stacks of bread on the cookie sheet so you can make the French Toast in an assembly line fashion.
  • Keeping Warm: If you are cooking for a crowd place the French toast on a cookie sheet and keep in warm in the oven as you cook.
  • Powdered Sugar: Dusting the finished French Toast with powdered sugar is a nice touch but you can skip it if you don't have any.
  •  

Nutrition

Serving: 1Serving | Calories: 278kcal | Carbohydrates: 43g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 410mg | Potassium: 326mg | Fiber: 4g | Sugar: 9g | Vitamin A: 244IU | Vitamin C: 4mg | Calcium: 120mg | Iron: 3mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

I was really blown away by how good this tasted. I should have know better. Any recipe that includes Nutella is a winner!

Thanks for stopping by!

More Nutella Recipes You'll Love!

  • Nutella French Toast Casserole
  • Nutella Muffin Recipe
  • Nutella Cheesecake Swirl Brownies

More Breakfast Recipes

  • Homemade blueberry sauce in a vintage glass
    Blueberry Sauce
  • A blue bowl filled with a serving of homemade apple cinnamon raisin oatmeal.
    Instant Oatmeal Packets
  • Fruit salad with crème fraiche in a red bowl.
    Fruit Salad with Creme Fraiche
  • Sourdough waffles drizzled with syrup on a plate.
    How To Make Sourdough Waffles
  • Tweet
  • Yummly
  • Mix
  • Share
  • Email

About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Evan @swEEts

    April 12, 2011 at 11:13 pm

    A nutella breakfast?? Why wasn't I invited! This sounds absolutely fantastic.. nutella and bananas go wonderfully together.

    Reply
  2. briarrose

    April 11, 2011 at 4:15 pm

    Perfection! The Nutella stuffing...I couldn't resist.

    Reply
  3. Elyse @The Cultural Dish

    April 11, 2011 at 8:12 pm

    My kind of breakfast! This looks so amazingly good! It reminds me of pancakes that I ordered from a restaurant awhile ago... they stacked pancakes and in between each layer there was peanut butter, bananas, and chocolate chips. Not so healthy, but delicious!

    Reply
  4. Becky

    April 11, 2011 at 2:54 pm

    Your French toast looks so good. I have made French toast many times, but never with Nutella. I'll have to try.

    Reply
  5. Megan

    April 11, 2011 at 4:35 pm

    This can't be for real! Couldn't get better in my opinion! Mmmm.

    Reply
  6. Peggy

    April 11, 2011 at 5:37 am

    This sounds so rich and delicious! I've never had the combo of Nutella and bananas, but that won't be for very much longer! =)

    Reply
  7. Pegasuslegend

    April 11, 2011 at 7:07 am

    This is pure genius!

    Reply
  8. Kara @ Nest Candy

    April 10, 2011 at 10:32 pm

    Wow! This stuffed French toast looks like it could really fill you up. I have never tried Nutella, but I will keep this recipe in mind for the future! Thanks for sharing, and thanks for stopping by Nest Candy. 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

social social social social social

We Have Been Featured In

Flour On My Featured In Image

Todays Popular Recipes

Appetizers

Crab dip in a small bowl with crackers.

Holiday Crab Dip Recipe

Hard boiled eggs in the Instant Pot.

Instant Pot Hard Boiled Eggs

Overhead, closeup photo of a freshly baked Cheese Tomato Sourdough Focaccia

Cheese Tomato Sourdough Focaccia

A holiday serving plate with deviled eggs on it.

The Best Deviled Eggs

More Recipes;

Breakfast Recipes

Grab up the last of summer peaches and make this easy Peach Smoothie recipe via flouronmyface.com

Peach Smoothie

Fruit salad with crème fraiche in a red bowl.

Fruit Salad with Creme Fraiche

overhead closeup photo of Apple Cinnamon Breakfast Cookies as the cool on a cooling rack

Apple Cinnamon Breakfast Cookies

Pile of blueberry muffin bites on a blue glass plate.

Instant Pot Blueberry Muffin Bites

A wedge of English Muffin Casserole on a plate.

Crock Pot English Muffin Breakfast Casserole

Jimmy Dean Delights Frittatas are an easy 2 minute low carb breakfast option via flouronmyface.com #ad

2 Minute Wholesome Breakfast

More Recipes;

Side Dishes

roasted broccoli salad, roasted broccoli, balsamic vinaigrette dressing, salad ideas, healthy lunch options

Roasted Broccoli Salad #DressingItUp #PantryInsiders

homemade, scratch, baking, Fleischmanns, game day, Super Bowl Food,

Bacon Herb Cheese Bread

Pasta Medley Salad Recipe

Garlic Mashed Potatoes in a round slow cooker.

Rich & Creamy Garlic Mashed Potatoes

More Recipes;

Easter Recipes

Sliced sweet potato bread on a cutting board.

Sweet Potato Bread Recipe

Cream Cheese Butter Cream Frosting recipe via flouronmyface.com

Red Velvet Cake and Cream Cheese Frosting

Sourdough waffles drizzled with syrup on a plate.

How To Make Sourdough Waffles

Easter Jello Poke Cake with a slice cut on a cake stand.

Easter JELLO Poke Cake

More Recipes;

Pasta Salads

Tuna Pasta Salad recipe served on a Fiestware saucer and in a vintage Pyrex nesting bowl.

Creamy Tuna Pasta Salad Recipe

A red bowl filled with buttermilk ranch pasta salad.

Buttermilk Ranch Pasta Medley Salad

Pasta Medley Salad Recipe

Pea Pasta Salad on a plate.

Creamy Pea Pasta Salad Recipe

More Pasta Salads;

Freezer Meals

Freezer Meals Vegetarian Chili

Freezer Meals Vegetarian Chili

How to make freezer meal Crock Pot Garlic Lime Chicken Salsa Soup ingredients.

Freezer Meals: Garlic Lime Chicken Salsa Soup

How to Freeze Chicken Breasts

Freezer-Meals Crock Pot Slow Cooker Southwestern Pork Stew Recipe via flouronmyface.com

Freezer Meals-Southwestern Pork Stew

More Freezer Meals;

Crock Pot Recipes

A dinner plate with a large serving of Chicken spaghetti topped with melted cheese.

Crock Pot Cheesy Chicken Spaghetti

Crock Pot Greek Chicken Thighs served with potatoes on a dinner plate.

Crock Pot Greek Chicken Thighs

Easy Crock Pot Baked Beans Deluxe, Easy Baked Beans

Vintage Recipe Project: Baked Beans Deluxe

Creamy Crock Pot Chicken Tetrazzini Recipe

A bowl filled with chunky chicken garbanzo bean soup.

Crock Pot Chicken Garbanzo Bean Soup

Creamy Chicken and Vegetables served over rice on a dinner plate..

Cheesy Chicken Vegetables

More Crock Pot Recipes;

Instant Pot Recipes

A bowl of sweet and tender Instant Pot Sweet Potatoes topped with marshmallows.

Instant Pot Candied Sweet Potatoes

Ham and white bean soup topped with white rice in a serving bowl.

Instant Pot Ham and White Bean Soup

A brown bowl filled with Instant Pot Cinnamon Apples and a sliced pound cake on a wooden cutting board.

Instant Pot Cinnamon Apples with a Thick Brown Sugar Glaze

A bowl filled with beef barley soup with a rich and thick broth.

Instant Pot Beef Barley Soup Quick and Delicious

Overhead photo of a bowl filled with creamy chicken soup.

Instant Pot Creamy Chicken Vegetable Soup

Great Northern Beans recipe made in the Instant Pot

How to Make Instant Pot Great Northern Beans

More Instant Pot Recipes

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright ©2023 Flour On My Face

9 shares