I made Double Stuffed Nutella Stuffed French Toast for our Mother's Day brunch because we love Nutella so much.
I wanted to make something special for our Mother's Day brunch recipe.
Stuffed French Toast Recipe
The Double Stuffed Nutella French Toast is rich and delicious.
This was the first time I ever made a stuffed French Toast. I couldn't believe how great it turned out.
It will be a permanent family recipe that will be enjoyed on special occasions. Or maybe I will save it for a new Mother's Day breakfast tradition.
All of the flavors come together and compliment each other.
I mean think about it Nutella, bananas, and cinnamon is delicious on their own. It was the hit of the brunch.
I also made a Nutella Muffin Recipe that turned out very good.
Ingredients
- Bread: A large loaf of sliced White Mountain Bread (Publix) or Brioche
- Eggs: 8 large eggs
- Nutella: 1 jar jar Nutella
- Bananas: 3 large bananas
- Cinnamon: 1 teaspoon cinnamon
- Syrup: Use your favorite syrup or you can make Nutella Cinnamon Syrup
Directions
- Step 1: Beat the eggs and cinnamon in a large shallow bowl.
- Step 2: Thinly slice the bananas on a plate. Set aside
- Step 3: Lay your bread out on a large cookie sheet in stacks of two slices.
- Step 4: Spread an even layer of Nutella over the top piece of bread.
- Step 5: Arrange the sliced bananas over the Nutella in a single layer. Repeat with the rest of the bread on your stacks.
- Step 6: Pull the slice of plain bread from the bottom of the stack and place it on the piece of bread you just covered with Nutella and banana slices.
- Step 7: Carefully dip the one Nutella and banana sandwiches in the egg mixture evenly coating each side with the egg and cinnamon. Allow excess egg to drip back into the bowl.
- Step 8: Cook each piece of stuffed French Bread in a buttered skillet until golden brown and the egg is cooked through.
Recipe Expert Tips
- Best Bread for French Toast: The secret to this recipe is the bread. You should start with a very good loaf of bread. I used a loaf of White Mountain Bread from Publix but you could also use Brioche or any homemade rich bread you might have on hand. You could use regular sandwich bread but it will not taste as good.
- Arrange the stacks of bread on the cookie sheet so you can make the French Toast in an assembly line fashion.
- Dip each Stuffed French Toast as you are about to cook it. Once dipped in the egg mixture immediately place it in your hot skillet to cook. If you dip more than one stuffed French toast before you are ready to cook it the bread will get soggy and fall apart when you try to move it to the skillet.
- Keeping Warm: If you are cooking for a crowd place the French toast on a cookie sheet and keep in warm in the oven as you cook.
- Powdered Sugar: Dusting the finished French Toast with powdered sugar is a nice touch but you can skip it if you don't have any.
More recipes you'll love!
Click the buttons below in the recipe card to print, save to Pinterest or save the recipe to your favorites.
Print, Share or Save the recipe below
Double Stuffed Nutella French Toast
This Double Stuffed Nutella French Toast recipe is a perfect way to show Mom how special she is on Mother's Day. Make this special French toast recipe for Mother's Day breakfast in bed or brunch.
Rate this Recipe
Ingredients
- 1 loaf White Mountain Bread sliced (Publix)
- 8 large eggs
- 1 jar jar Nutella
- 3 large bananas
- 1 teaspoon cinnamon
- Syrup of choice
Instructions
- Beat the eggs and cinnamon in a large shallow bowl.
- Thinly slice the bananas on a plate.
- Lay your bread out on a large cookie sheet in stacks of two slices.
- Spread an even layer of Nutella over the top piece of bread. Arrange the sliced bananas over the Nutella in a single layer.
- Top each piece of bread with Nutella and bananas with a slice of plain bread. Arrange the sandwiches on the cookie sheet so you can make the French Toast in an assembly line fashion.
- Carefully dip the Nutella and banana sandwiches in the egg mixture evenly coating each side with the egg and cinnamon.
- Allow excess egg to drip back into the bowl.
- Cook each side in a buttered skillet until golden brown and cooked through.
- Serve with your favorite syrup.
Notes
- Only dip each Stuffed French Toast as you are about to cook it. Once dipped in the egg mixture immediately place it in your hot skillet to cook. If you dip more than one stuffed French toast before you are ready to cook it the bread will get soggy and fall apart when you try to move it to the skillet.
- The White Mountain bread slices that I used were pretty large and only one would fit in my pan at a time. If you are using smaller pieces of bread cook as many as will fit in your pan at once. If you have a panini maker you could also cook it in that.
- Best Bread for French Toast: The secret to this recipe is the bread. You should start with a very good loaf of bread. I used a loaf of White Mountain Bread from Publix but you could also use Brioche or any homemade rich bread you might have on hand. You could use regular sandwich bread but it will not taste as good.
- Arrange the stacks of bread on the cookie sheet so you can make the French Toast in an assembly line fashion.
- Keeping Warm: If you are cooking for a crowd place the French toast on a cookie sheet and keep in warm in the oven as you cook.
- Powdered Sugar: Dusting the finished French Toast with powdered sugar is a nice touch but you can skip it if you don't have any.
Nutrition
Serving: 1Serving | Calories: 278kcal | Carbohydrates: 43g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 410mg | Potassium: 326mg | Fiber: 4g | Sugar: 9g | Vitamin A: 244IU | Vitamin C: 4mg | Calcium: 120mg | Iron: 3mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2
I was really blown away by how good this tasted. I should have know better. Any recipe that includes Nutella is a winner!
Thanks for stopping by!
