No Churn Red Velvet Cookie Ice Cream

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Are you a fan of red velvet desserts? Get ready for a treat: introducing your new favorite summer indulgence – easy, 4-ingredient, no-churn red velvet cookie ice cream!

This delectable recipe uses a combination of heavy whipping cream, sweetened condensed milk, cookie crumbles, pure vanilla extract and a touch of red food coloring to produce a rich, creamy treat that delivers a flavor unlike anything else.

It is one of our favorite red velvet desserts and it is sure to become a favorite of yours also!

Long vertical image of a close up of no churn red velvet OREO cookie ice cream.

Easy No Churn Ice Cream Recipes

In just a few simple steps, you'll be able to turn four basic ingredients into a special rich and creamy red velvet cookies and cream treat for any occasion.

Not only does it require minimal effort and ingredients, but it also comes with a mouth-watering result that will leave you wanting more.

Whether you're looking for a surprise for a special someone, a show-stopping dessert, or just a tasty treat for yourself – this sweet sensation is sure to satisfy your sweet tooth.

No churn ice cream recipes are so easy to make.

Combine the ingredients
Freeze
Serve

You can make many custom homemade ice cream flavors in no time using only 3 ingredients whipped together and red velvet cookies folded in to the no churn ice cream base in just mere minutes!

You can literally make any cookie flavor ice cream you like and you only need three base ingredients to get started.

Simple ingredients to make no-churn ice cream

heavy whipping cream
sweetened condensed milk
vanilla extract (optional depending on the no-churn ice cream flavor you are making)
OREO Red Velvet Sandwich cookies or store brand.
no special equipment needed-just a bowl and hand mixer

No joke that is all you need to make no-churn red velvet ice cream.

Now the fun begins when you start making your own custom flavored no-churn ice cream recipes.

To make a red velvet ice cream all you need are some red velvet cookies. I used OREO red velvet cookies. If you can't find them you can substitute any brand red velvet sandwich cookie.

Ingredients

Here is a quick look at the ingredient list and instructions. You can find the full ingredient quantities and full directions in the recipe card below. P. S. You can also save your favorite recipes to your personal recipe box!

OREO Red Velvet Cookies, (or store brand) divided
ice cold heavy whipping cream
sweetened condensed milk
AmeriColor Maroon food coloring paste (optional if you want to color the ice cream base)
vanilla extract (i always use my homemade vanilla extract)

Directions

Follow these easy step by step instructions to make the recipe.

Step 1: Crush 12 red velvet sandwich cookies in a plastic bag and set aside. Crush the cookies leaving some larger cookie pieces for a variety of bite size pieces in the finished ice cream.

Crushed red velvet sandwich cookies in a large bowl.

Step 2: Place the the whipping cream, vanilla extract and food coloring into a large mixing bowl.

Whipping cream, vanilla extract and food coloring in a large glass bowl.

Beat with a hand held mixer until stiff peaks form.

No churn ice cream base beating until stiff peaks.

Step 3: Add the sweetened condensed milk to the bowl.

Adding condensed milk to the bowl of ice cream ingredients.

Beat the condensed milk in until the mixture is thick and creamy. Make adjustments to the food coloring at this point if desired.

Condensed milk is beat into the cream until tick and creamy.

Step 4: Fold the crushed red velvet cookies into the no churn ice cream base until the cookies are evenly distributed throughout the ice cream.

Folding crushed red velvet cookies into ice cream base.

Step 5: Transfer to a 9 inch bread pan or a plastic bowl with a tight fitting lid. Freeze overnight or until solid. Garnish with more crushed cookies before serving.

Spreading the ice cream into the pan with a spatula.

Step 6: Crush a few of the leftover cookies and sprinkle over the top of the ice cream.

Crushed red velvet cookies sprinkled over no churn ice cream in a pan before freezing.

Tightly wrap the pan with plastic wrap and place in the freezer. Freeze the ice cream overnight before serving.

Recipe FAQs

What does no churn ice cream mean?

No churn ice cream means you are making a quick version of homemade ice cream without an ice cream maker and using whipping cream and sweetened condensed milk instead of making an egg based ice cream custard and churning it in a ice cream maker.

Does no churn ice cream taste good?

If you are craving homemade ice cream but do not have an ice cream maker you can make no churn ice cream that is a quick and easy substitute for homemade ice cream. It tastes sweet and creamy just like real ice cream but is made with whipping cream and condensed milk.

Expert Recipe Tips

No Churn Ice Cream flavor variations: Make custom no churn cookie ice cream by using other OREO sandwich cookie flavors.
Ice cream container: If using a bread pan to freeze the ice cream cover the pan with plastic wrap before freezing.
Freezing times: No churn ice cream is ready to eat as soon as it is solid. Freezing over night is best but you could eat the ice cream in 2 to 3 hours.
Optional: You can add some crushed cookies to the top of the ice cream base before freezing.
Garnish: If you did not add the crushed cookies when you froze the ice cream. Before serving crush the four remaining cookies and top each serving of ice cream with a tablespoon of crushed cookies.

Serving no churn red velvet cookie ice cream in a glass bowl.

More No-Churn Ice Cream flavors

Try a new no churn ice cream flavor.

More Red Velvet Recipes Need To Try

Red Velvet Brownies topped with cream cheese frosting with white chocolate curls on cake stands.

Love red velvet desserts? Try one of these the next time you get a craving.

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