Do you love red velvet cake? If you do then I think you are going to love this easy no churn ice cream recipe. It only takes 10 minutes to make and 3 ingredients plus food coloring, if you use it!
Oh! my! gosh! no-churn ice cream recipes are so easy to make and you can make so many custom ice cream flavors in no time using 3 ingredients whipped together in mere minutes!
You can create custom ice cream flavors for any holiday or special occasion!
You can literally make any flavor ice cream you like and you only need three base ingredients to get started.
Simple ingredients to make no-churn ice cream
- heavy whipping cream
- sweetened condensed milk
- vanilla extract (optional depending on the no-churn ice cream flavor you are making)
- no special equipment needed-just a mixer
No joke that is all you need to make no-churn vanilla ice cream.
Now the fun begins when you start making your own custom flavored no-churn ice cream recipes.
To make a red velvet ice cream all you need are some red velvet cookies. I used OREO red velvet cookies. If you can't find them you can substitute any brand red velvet sandwich cookie.
Ingredients
- 10 oz package OREO Red Velvet Cookies, divided
- 2 cups cold heavy whipping cream
- 14 oz can sweetened condensed milk
- 12 drops AmeriColor Maroon food coloring paste
Directions
Step 1: Crush 12 red velvet sandwich cookies in a ziplock bag and set aside.
Step 2: Beat the whipping cream, vanilla and food coloring until stiff peaks form.
Step 3: Beat in the condensed milk until combined well. Make adjustments to the food coloring at this point if desired.
Step 4: Fold the crushed cookies in.
Step 5: Transfer to a 9 inch bread pan or a plastic bowl with a tight fitting lid. Freeze over night or until solid. Garnish with more crushed cookies before serving.
One pound of fresh green beans will cook in four hours on high in the crock pot.
Yes, any vegetable can overcook in a slow cooker if it is cook for too long. Check the green beans at the recommended time. If they need to cook longer continue to cook them but check on them frequently.
Yes, you can substitute canned green beans for fresh green beans but keep in mind the canned have already been cooked. You will need to adjust the slow cooker time. Decrease the cooking time by half when using canned beans.
No churn ice cream means you are making a quick version of homemade ice cream without an ice cream maker and using whipping cream and sweetened condensed milk instead of making an egg based ice cream custard and churning it in a ice cream maker.
If you are craving homemade ice cream but do not have an ice cream maker you can make no churn ice cream that is a quick and easy substitute for homemade ice cream. It tastes sweet and creamy just like real ice cream but is made with whipping cream and condensed milk.
Expert Recipe Tips
- Make custom cookie ice cream by using other cookie flavors.
- If using a bread pan to freeze the ice cream cover the pan with plastic wrap before freezing.
- Garnish: Before serving crush the four remaining cookies and top each serving of ice cream with a tablespoon of crushed cookies.
No-Churn Ice Cream flavors
Back during Shark Week I saw this awesome No-Churn Shark Frenzy Ice Cream recipe shared by Kimberly from A Night Owl Blog.
Inspiration struck when I saw the Shark Frenzy Ice Cream recipe and since I had this package of OREO Red Velvet Cookies hanging around I decided to make Red Velvet Cookie no-churn ice cream recipe.
Last Fall I made No-Churn Pumpkin Pie Ice Cream but, I didn't whip the whipping cream and that no-churn ice cream was hard as a rock! Whipping the whipping cream makes such a difference!
Click the buttons below in the recipe card to print, save to Pinterest or save the recipe to your favorites.
Print, Share or Save the recipe below
Easy No-Churn Red Velvet Cookie Ice Cream
Ingredients
- 10 oz package OREO Red Velvet Cookies divided
- 2 cups cold heavy whipping cream
- 14 oz can sweetened condensed milk
- 12 drops AmeriColor Maroon food coloring paste
Instructions
- Crush 12 Red Velvet sandwich cookies in a ziplock bag, set aside.
- Beat whipping cream, vanilla and food coloring until stiff peaks form.
- Beat in the condensed milk until combined well.
- Make adjustments to the food coloring at this point if desired.
- Fold the crushed cookies in.
- Transfer to a 9 inch bread pan or a plastic bowl with a tight fitting lid. If using a bread pan cover pan with plastic wrap and place in the freezer.
- Freeze over night or until solid.
- Crush the four remaining cookies before serving. Top each serving of no churn ice cream with a tablespoon of crushed cookies.
- Makes eight ½ cup servings.
Notes
- I used OREO Red Velvet Cookies. You can use any brand red velvet sandwich cookies.
- Make custom cookie ice cream by using other cookie flavors.
- If using a bread pan to freeze the ice cream cover the pan with plastic wrap before freezing.
- Garnish: Before serving crush the four remaining cookies and top each serving of ice cream with a tablespoon of crushed cookies.
Nutrition
Love cooling off with a frosty summer treat like this No-Churn Red Velvet Cookie Ice Cream recipe?
Check out my Summer Treats recipe page for more chilly treat recipes to help cool you down in the hot summer heat.
Anuki Dissanayake
It’s amazingly amazing! ?