Kiwi Cucumber Smoothie Recipe

Kiwi Cucumber Smoothie Recipe

Disclosure: I made this delicious Kiwi Cucumber Smoothie recipe using SPLENDA^® Sweetener Products as part of a sponsored post for Socialstars #SplendaSweeties #SweetSwaps

This Kiwi Cucumber Smoothie recipe is packed full of healthy fruit and veggies that will help you start the morning off with a good dose of vitamins and minerals.

A good way to start the day is to start the morning off with a green smoothie recipe.

I know not everyone likes green smoothies. I think it is the fact that they have spinach in them. I honestly can't taste the spinach. I happen to love fresh baby spinach leaves in my salads and love it in my green smoothies.

What I have found is that when you add spinach or kale to a green smoothie it actually gives a smoothie just a hint of bitterness to the flavor.

The easiest way to fix that is to add just a tiny bit of a sweetener to it. 

Adding a sweetener to a smoothie recipe is a lot like adding salt to a baked goods recipe. You can't really taste it, but it enhances the flavor of the other ingredients.

SPLENDA^® Brand sweetener adds just enough sweetness without adding all the calories of sugar and this Kiwi Cucumber Smoothie recipe make a perfect #SweetSwaps recipe.

As with any smoothie recipe, all you need are your ingredients and a blender.

I like to make enough green smoothie so I can share or drink a big glass for breakfast and then save the rest for a quick pick me up snack in the late afternoon.

I put the leftover green smoothie in the refrigerator and pour it over ice when I need a snack to hold me over until dinner time.

How to make a Kiwi Cucumber Smoothie recipe

• 2 kiwi
• 1 medium cucumber, deseeded
• 1 medium banana
• 1 packed cup baby spinach leaves
• ½ Granny Smith apple seeded and peeled
• ½ pear, cored and peeled
• 1 ½ cups ice cubes
• 2 teaspoons SPLENDA® No Calorie Sweetener, Granulated
• makes 20 oz

1. Place all the ingredients into a blender and blend until smooth.

Kiwi Cucumber Smoothie Recipe

Arlene Mobley - Flour On My Face

Kiwi Cucumber Smoothie recipe is a green smoothie you will love! It is packed full of healthy fruit and veggies that will help you start the morning off with a good dose of vitamins and minerals.

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Cook ModePrevent your screen from going dark

Prep Time 5 mins

Cook Time 0 mins

Total Time 5 mins

Course Breakfast, Brunch, Drinks, Snack

Cuisine American

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Servings 2 Servings

Calories 84 kcal

Ingredients  

1x2x3x

• ▢ 2 whole kiwi
• ▢ 1 medium banana
• ▢ 1 medium cucumber (deseeded)
• ▢ 1 cup packed baby spinach leaves
• ▢ ½ whole granny smith apple (seeded and peeled)
• ▢ ½ whole pear (cored and peeled)
• ▢ 1 ½ cups ice cubes
• ▢ 2 teaspoons Sweetener of choice

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Instructions 

• Wash all of the fruit under cold water.
• Remove the peel from the Kiwi, banana, apple and pear.
• Place all the ingredients into a blender and blend until smooth.
• Divide the smoothie between two glasses.
• Refrigerate any leftover smoothie.

Nutrition

Serving: 2Serving | Calories: 84kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 435mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1518IU | Vitamin C: 14mg | Calcium: 38mg | Iron: 1mg

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For more healthy smoothie recipes check out the Flour On My Face Smoothie recipes page.