Easy Instant Pot Pancake Sausage Bites

Instant Pot Pancake Sausage Bites recipe is the perfect bite-size pancake breakfast recipe. It only takes 10 minutes to pressure cook!

Instant Pot Silicone Bite Mold Recipes

If you love making little bite-size food for yourself a silicone egg bites mold is the way to go. You can make bite-size recipes that are perfect for dipping.

Silicone egg bites mold recipes like Instant Pot Blueberry Muffin Bites and Instant Pot Corn Dog Bites are easy to make and can be made ahead of time and reheated in the microwave.

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How To Unmold Egg Bite Molds

Silicone egg bites molds are very easy to unmold. You don't need to spray them with cooking spray or grease them with oil.

The smooth silicone sides of the egg bites mold will release the pancake bites with gentle pressure applied to the back.

Scroll down below for the recipe card where you will find the ingredient amounts, directions and for one-click printing or to Pin the recipe.

Instant Pot Pancake Bites Ingredients

The Instant Pot Pancake Sausage Bites recipe only has two ingredients with some water and your favorite dipping syrup.

• 2 cups of Complete Pancake Mix
• 1 ½ cups of water
• 5 breakfast link sausage, browned in a skillet
• Pancake Syrup

Pancake Bites Recipe Substitutes

The Pancake Batter

• You can use a homemade pancake batter in place of the complete pancake mix.
• You will need more ingredients to make the homemade pancake mix and you may end up with some extra pancake batter. You could make a second batch of pancake bites with the leftover batter.

The Sausage Links

• You can substitute chicken sausage links for the pork sausage links I used in this recipe.
• You can use cooked ground sausage instead of sausage links. The ground sausage will be distributed throughout the pancake batter or may sink to the bottom of the bites mold.
• I have not tried using ground sausage in this recipe.
• If making for small children I recommend using cooked ground sausage instead of the links.

How to make Pancake Bites

1. Begin the recipe by browning the breakfast sausage links in a skillet. Cook until the sausage is browned on the outside but still slightly undercooked on the inside.
2. Drain the cooked sausage on a paper towel. Cut each breakfast sausage link into thirds.
3. In a small mixing bowl mix the complete pancake mix with the water until combined but still slightly lumpy. Set the pancake batter aside for 3 minutes to rest.
4. Place a silicone egg bites mold on top of a silicone sling.
5. Using a cookie dough scoop or a tablespoon fill each cup in the silicone mold ⅓ full.
6. Place one piece of a sausage link into the center of the pancake batter in each cup.
7. Top with pancake batter to fill each cup of the silicone mold ¾ full.
8. Secure the silicone egg bites mold lid on top of each mold, being sure to secure the lip of the lid to the mold.
9. Fill both silicone molds and stack them together on top of the silicone sling.
10. Place 1 ½ cups of water for the 8-quart Instant Pot and 1 cup for the 6-quart into the bottom of the aluminum Instant Pot insert.
11. Using the handy handles lower the silicone sling down into the Instant Pot.
12. Twist the lid on to the Instant Pot. Push the valve to the sealing position. Press the manual button and set the time to 10 minutes.
13. Once the Instant Pot has finished pressure cooking allow the steam to naturally release for five minutes. Unplug the appliance.
14. Push the valve to the unsealed position and when the steam has released remove the Instant Pot lid away from your face.
15. Carefully lift the silicone sling from the Instant Pot and place it on a towel to catch the dripping water.
16. Unstack the silicone molds and remove the lids.
17. Allow the Pancake Bites to cool for 5 minutes. Once cooled flip each mold over onto a plate.
18. Apply slight pressure to each cup pushing down to release each Pancake Bite from the mold.
19. Serve with your favorite syrup.
20. Makes 14 Pancake Sausage Bites.

More Instant Pot Silicone Mold Recipes

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Instant Pot Pancake Sausage Bites Recipe

Arlene Mobley - Flour On My Face

15 Minutes to breakfast bites. You are going to love these Instant Pot Pancake Sausage Bites. Bite size pancake bites filled with a piece of pork sausage link that are easy to dip into a small cup of your favorite syrup. Makes a great breakfast for busy people who need to eat on the go in the morning.

5 from 2 votes

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Cook ModePrevent your screen from going dark

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Breakfast

Cuisine American

Servings 14 Pieces

Calories 182 kcal

Ingredients  

1x2x3x

• ▢ 2 cups Complete Pancake Mix
• ▢ 1 ½ cups milk or water
• ▢ 5 links breakfast link sausage (browned in a skillet)
• ▢ ½ cup Pancake Syrup

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Instructions 

• Brown the breakfast sausage links in a skillet until browned on the outside but still slightly under cooked on the inside. Drain on a paper towel. Cut each sausage link into thirds.
• In a mixing bowl mix the complete pancake mix and water until combined but still slightly lumpy. Set aside for 3 minutes.
• Place a silicone egg bites mold on top of a silicone sling.
• Using a cookie dough scoop or tablespoon fill each cup in the silicone mold ⅓ full. Place one piece of a sausage link into the center of the pancake batter in each cup.
• Top with pancake batter to fill each cup of the silicone mold ¾ full.
• Place the silicone egg bites mold lid on top, being sure to secure the lid to the mold. (See my tip below)
• Fill both silicone molds and stack them together on the silicone sling.
• Place 1 ½ cups of water for the 8-quart Instant Pot and 1 cup for the 6-quart into the bottom of the Instant Pot insert. Lower the silicone sling down into the Instant Pot.
• Secure the lid on the IP. Push the valve to the sealing postion. Press the manual button and set the time to 10 minutes.
• Once the Instant Pot has finished pressure cooking allow the steam to naturally release for five minutes. Unplug the appliance.
• Push the valve to the unsealed position and when the steam has released remove the Instant Pot Lid.
• Carefully lift the silicone sling from the Instant Pot and place on a towel to catch the dripping water.
• Unstack the silicone molds and remove the lids.
• Allow the Pancake Bites to cool for 5 minutes. Once cooled flip each mold over onto a plate. Apply slight pressure to each cup pushing down to release each Pancake Bite from the mold.
• Serve with your favorite syrup.
• Makes 14 Pancake Sausage Bites.

Video

Recipe Expert Tips

• You can use the trivet that came with the Instant Pot in place of the silicone sling. I prefer the silicone sling because the handles make it easy to remove the egg bites mold from the Instant Pot. The handles do not get hot.

Nutrition

Serving: 2Pancake Bites | Calories: 182kcal | Carbohydrates: 35.5g | Protein: 6.1g | Fiber: 1.3g

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