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Home » Instant Pot Recipes » Instant Pot Gouda Mac and Cheese

Instant Pot Gouda Mac and Cheese

Published: Dec 4, 2017 · Modified: Jun 6, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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If you love homemade mac and cheese you are going to love this easy 15 minute Gouda Mac and Cheese recipe!

A bowl filled with Instant Pot Gouda Mac and Cheese.

It is the easiest homemade mac and cheese I have ever made. Instant Pot Mac and Cheese is one of my favorite pasta Instant Pot recipes.

Thanks to the Instant Pot you can serve up a big creamy cheesy bowl of homemade mac and cheese in less than 15 minutes!

Have you ever tasted the Gouda Mac and Cheese you can buy at Publix at the deli?

Oh my, that mac and cheese is so addicting. Every time I went into Publix for anything I had to buy myself a little cup of Gouda Mac and Cheese.

After paying for the Publix Gouda Mac and Cheese a couple of times I realized I could probably make it myself at home for much less.

I also knew if I made it in the Instant Pot (affiliate link) it would take a fraction of the time to make homemade mac and cheese than it normally did on the stove or in the oven.

I love a good homemade mac and cheese. My Crock Pot Mac and Cheese recipe is awesome but it takes a couple of hours to make in the slow cooker.

Now that I have an electric pressure cooker I can make the creamiest homemade mac and cheese in about 15 minutes.

I was craving Gouda Mac and Cheese this weekend when I made this Instant Pot Mac and Cheese.

You can use whatever type of real cheese you have on hand to make this Mac and Cheese recipe.

Easy Instant Pot Mac and Cheese recipe collage photo showing step by step instructions making homemade mac and cheese.

You could make a Sharp Cheddar Mac and Cheese recipe by using shredded sharp cheddar cheese instead of shredded smoked Gouda cheese.

Or you could use a combination of sharp white cheddar cheese and pepper jack cheese to make a cheesy and spicy Instant Pot Mac and Cheese.

Use whatever kind of real cheese you have on hand or you love the most to make this homemade Instant Pot mac and cheese recipe.

Mix up your favorite blend of real cheeses to make your own signature flavor of Instant Pot Mac and Cheese.

Ingredients

  • macaroni: I used large Sea Shell pasta because the shape actually holds creamy cheese sauce better. Other pasta options are large elbow macaroni.
  • water
  • cheese sauce: unsalted butter, warm milk, smoked Gouda cheese
  • seasonings: salt and ground black pepper

Directions

Step 1 cook the pasta: Place the pasta,  water, butter, salt, and pepper into a 6 quart Instant Pot and stir to combine.

Place the Instant Pot lid on and make sure the valve is in the closed position. Press the manual button and set the timer for 4 minutes to cook.

Looking down into the pot of macaroni before cooking.

Quick release: As soon as the timer goes off switch the pressure cooker steam valve to the open position to release the steam quickly.

Once the steam has been completely released carefully open the lid and lift it away from your face. Turn the pot off and unplug it.

insta pot cooked shell macaroni.

Step 2 make the cheese sauce: Add the warm milk and the shredded Gouda cheese to the insert pot. Stir until the cheese has melted and the cheese covers the macaroni.

adding shredded gouda cheese to the cooked macaroni.

Step 3: Serve immediately while the cheese is nice and creamy. Makes 8 servings.

easy Instant Pot Mac and Cheese made with real Smoked Gouda Cheese served in a pale tan oval serving bowl.

Expert Recipe Tips

  • What type of macaroni noodles to use? You can use different shaped pasta noodle to make this recipe. Other noodle ideas would be large elbow, penne, and bow tie pasta.
  • Avoid mushy macaroni: Do not over cook the macaroni. Immediately quick release the steam and open the appliance because while the lid is on the pasta noodles will continue to cook.
  • Reheating cold macaroni and cheese: Add a small amount of milk to the cold mac and cheese before warming it in the microwave to thin the thickened cheese sauce.

More recipes

Check out more macaroni and cheese recipes below.

  • Butternut Squash Mac and Cheese
  • Crock Pot Spicy Macaroni and Cheese
  • Crock Pot Beefy Macaroni and Cheese
  • Old Fashioned Mac and Cheese

Print, save or share the recipe below.

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

A bowl filled with Instant Pot Gouda Mac and Cheese.

Instant Pot Mac and Cheese

Arlene Mobley - Flour On My Face
Easy and delicious homemade Smoked Gouda Instant Pot Mac and Cheese made in less than 15 minutes with real smoked gouda cheese.
5 from 1 vote
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Side Dish
Cuisine American
Servings 8 Servings
Calories 375 kcal

Ingredients  

  • 16 oz box large Sea Shell pasta
  • 4 cups water
  • 3 tablespoons butter
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup warm milk
  • 12 oz smoked Gouda cheese shredded
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Instructions 

  • Place the pasta,  water, butter, salt and pepper into the pot and stir to combine.
  • Place the Instant Pot lid on and make sure the valve is in the closed position.
  • Press the manual button and set the timer for 4 minutes to cook.
  • Immediately when the timer goes off switch the pressure cooker steam valve to the open postion to release the steam quickly.
  • Once the steam has been completely released carefully open the lid and lift it away from your face.
  • Add the warm milk and the shredded Gouda cheese to the Instant Pot. Stir until the cheese has melted and all of the macaroni and cheese ingredients are combined.
  • Serve immediately.
  • Makes 8 servings.

Recipe Expert Tips

  • What type of macaroni noodles to use? You can use different shaped pasta noodle to make this recipe. Other noodle ideas would be large elbow, penne, and bow tie pasta.
  • Avoid mushy macaroni: Do not over cook the macaroni. Immediately quick release the steam and open the appliance because while the lid is on the pasta noodles will continue to cook.
  • Reheating cold macaroni and cheese: Add a small amount of milk to the cold mac and cheese before warming it in the microwave to thin the thickened cheese sauce.

Nutrition

Serving: 1Serving | Calories: 375kcal | Carbohydrates: 44g | Protein: 19g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 661mg | Potassium: 207mg | Fiber: 2g | Sugar: 4g | Vitamin A: 274IU | Calcium: 338mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Check out the Flour On My Face Easy Instant Pot recipe page to find more Easy Instant Pot recipes for busy Mom's.

Easy Instant Pot Recipes via flouronmyface.com
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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