Crock Pot Spicy Macaroni and Cheese
I love cheesy and easy crock pot recipes. This Crock Pot Spicy Macaroni and Cheese recipe is perfect for anyone who loves a little kick in their macaroni and cheese.
After falling in love with my other Crock Pot Macaroni and Cheese recipe I decided to see if I could make a Spicy Crock Pot Macaroni and Cheese that was just as good.
Oh yes! Crock Pot Spicy Macaroni and Cheese is just as good if not better than plain cheesy Crock Pot Macaroni and Cheese.
So do you call Macaroni and Cheese…… Mac and Cheese? I’m just wondering. I see Mac and Cheese used all over the place but I always use the long form Macaroni and Cheese.
I don’t think the shorter Mac and Cheese version does this cheesy and Crock Pot Spicy Macaroni and Cheese recipe justice. Mac and Cheese sounds like something that came out of a cardboard box.
How to Make a Crock Pot Spicy Macaroni and Cheese Recipe
- 16 ounce uncooked Large Elbow Macaroni
- 12 ounces Velveeta Cheese cut into cubes
- 1 1/2 cups shredded sharp cheddar cheese
- 8 ounces pepper jack cheese
- 4.5 oz can of chopped green Chiles
- 1-12 ounce can of evaporated milk
- 2 cups half and half or milk
- 1 teaspoon salt
- 1 teaspoon pepper
- Place all the ingredients into a 6-quart crock pot and mix well.
- Place a double layer of paper towels over the crock pot then cover with the lid.
- Cook on low for 2-3 hours or until the macaroni is cooked through.
- Turn the crock pot to the warm setting and serve as needed.
Crock Pot Spicy Macaroni and Cheese
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Prep Time: 5 mins -
Cook Time: 3 hours
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Total Time: 3 hours 5 minutes
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Yield: 8-12 servings -
Category: Crock Pot Recipes -
Method: Slow Cooker -
Cuisine: American
Print Recipe
Pin RecipeDescription
I love cheesy and easy crock pot recipes. This Crock Pot Spicy Macaroni and Cheese recipe is perfect for anyone who loves a little kick in their mac and cheese.
Ingredients
- 16 ounce uncooked Large Elbow Macaroni
- 12 ounces Velveeta Cheese cut into cubes
- 1 1/2 cups shredded sharp cheddar cheese
- 8 ounces pepper jack cheese
- 4.5 oz can chopped green Chiles
- 1-12 ounce can evaporated milk
- 2 cup half and half or milk
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Place all the ingredients into a 6-quart crock pot and mix well.
- Place a double layer of paper towels over the crock pot then cover with the lid.
- Cook on low for 2-3 hours or until the macaroni is cooked through.
- Turn the crock pot to the warm setting and serve as needed.
Nutrition
- Calories: 765
April R - Uncookie Cutter
Pepper Jack in Macaroni sounds amazing. I love spice, so the idea of adding it is genius. I’d love for you to stop by and link up at our new link party, where we actually make the features! Thanks for sharing! http://uncookiecutter.com/2016/02/pineapple-cake-you-link-it-we-make-it-2/
Arlene Mobley
Thank you April!
Walking on Sunshine Recipes
Your recipe looks great. I’ve never tried making mac and cheese in the crock pot. Thank you for joining Delicious Dishes Recipe Party this week. We hope to see you again next week!
★★★★★
Arlene Mobley
Thanks for hosting!
Grace
So if you double the recipe then how long do you cook it?
Arlene Mobley
Grace
The cooking time will increase by a couple of hours if you double the ingredients. You could semi cook the pasta before adding it to the sow cooker. When I say semi cook I mean bring the pasta water to a boil and cook the pasta for 5 minutes, drain and add the the slow cooker. This is what I do when I make and double my regular Crock Pot Mac and Cheese recipe during the holidays for family get together’s. https://flouronmyface.com/crock-pot-macaroni-and-cheese/
★★★★★