Crock Pot Beefy Macaroni and Cheese
This Crock Pot Beefy Macaroni and Cheese recipe is just like the Cheeseburger Macaroni meal that comes in the box. Only this slow cooker Beefy Macaroni and Cheese recipe is homemade, cooked in the crock pot and box free.
If your family loves cheesy recipes then they are going to love this Crock Pot Beefy Macaroni and Cheese recipe.
My family loves macaroni and cheese. It's one of the five food groups right? After my Crock Pot Macaroni and Cheese recipe was such a huge hit with the family I knew I had to beef the recipe up a bit for the men in the family.
Crock Pot Macaroni and Cheese is fine for a side dish but when you add a pound or so of browned ground beef you have a warm and cheesy main course meal that will make everyone in the family happy.
How to make Crock Pot Beefy Macaroni and Cheese Recipe
- 1.5 pounds browned ground beef (about 3 cups)
- 14 ounce shredded sharp cheddar cheese
- 10 ounces Velveeta
- 2 cups uncooked elbow macaroni
- 1 can evaporated milk
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- ½ teaspoon salt
- 2 ½ to 3 cups milk
- Place all the ingredients and 2 ½ cups of the milk in a 6-quart crock pot and mix well.
- Cook on low for 3-4 hours, stirring after 2 hours.
- After 3 hours check the consistency and if it has thickened too much add the remaining ½ cup of milk to the crock pot and stir.
- Also, check to see if the elbow macaroni is cooked all the way.
- If the macaroni is tender turn the heat to warm and serve when needed.
- You can also sprinkle more cheddar or Velveeta over the top to make it more cheesy.
Print the Crock Pot Beefy Macaroni and Cheese Recipe
Crock Pot Beefy Macaroni and Cheese
Ingredients
- 1.5 pounds browned ground beef about 3 cups
- 14 ounce shredded sharp cheddar cheese
- 10 ounces Velveeta
- 2 cups uncooked elbow macaroni
- 1 can evaporated milk
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- ½ teaspoon salt
- 2 ½ cups milk
Instructions
- Place all the ingredients and 2 ½ cups of the milk in a 6-quart crock pot and mix well.
- Cook on low for 3-4 hours, stirring after 2 hours.
- After 3 hours check the consistency and if it has thickened too much add the remaining ½ cup of milk to the crock pot and stir. Also, check to see if the elbow macaroni is cooked all the way.
- If the macaroni is tender turn the heat to warm and serve when needed.
- You can also sprinkle more cheddar or Velveeta over the top to make it more cheesy.
- Makes 8 servings.
Nutrition
Love homemade macaroni and cheese recipes?
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