Old Fashioned Mac and Cheese #SundaySupper
I decided to make Old Fashioned Macaroni and Cheese for #SundaySupper this week. I haven’t posted a recipe in the Vintage Recipe Project in way too long. This would be perfect. Is there any better comfort food than food from our childhood? I’ll bet almost every mother or grandmother out there has made mac and cheese for their family at one time or another, whether is be homemade or a box mix.
Old Fashioned Macaroni and Cheese #SundaySupper
This weeks #SundaySupper theme is comfort food.
Around the Sunday Supper table this week is special guest, Lee Woodruff .
Lee Woodruff is the author of Those We Love Most and will be joining us during our #SundaySupper chat on twitter this weekend. You will have a chance to win one of five signed copies of her book.
So stop by and share one of your most memorable comfort food recipes.
I decided to pull out my husband’s great grandmother and grandmother’s cook books and church recipe booklets that play such a big part in the Vintage Recipe Project and have this post do double duty.
You can read more about my inspiration for the project here.
As I carefully flipped the brown and sometimes brittle pages of those cook books and booklets I was disappointed to find not one old-fashioned macaroni and cheese recipe.
There may be a couple of reasons I didn’t find a recipe for macaroni and cheese in these early cookbooks.
- One…… the dish could have been regional back in that time period.
- Two…… cheese was much harder to come by back then.
- Three……..macaroni and cheese is so simple to make cooks from those days wouldn’t have the need to keep a recipe for it.
Since I didn’t find a recipe in the Rose family cook books I reached for my stack of vintage cook books and my hand came back with the Lily Wallace New American Cook Book.
As I flipped through the pages I found this.
Macaroni with Cheese Vintage recipe
Based on the ingredients in this recipe it is for one serving and using what looks like is spaghetti noodles instead of the more common elbow macaroni that is used now. This cookbook is from 1946. In those days pasta was made by hand. It’s very possible the elbow macaroni wasn’t invented at the time.
I adjusted the recipe for a family size serving that will fill a 2 quart baking dish or six individual baking dishes.
Keep reading to find my recipe below.
Please take a moment to visit some or all of the comforting recipes below.
Our host this week is Isabel Foodie from the Family Foodie. Be sure to stop by and say hello!
This Week’s Sunday Supper Recipes:
#SundaySupper Comfort Food |Soups
- Cream of Broccoli Cheese Soup by Damn Delicious
- Loaded Baked Potato Soup by Supper for a Steal
- Kalbi Tang or Korean Short Rib Soup by Kimchi MOM
- Korean mandoo (dumpling) soup by Crispy Bits & Burnt Ends
- Chicken Noodle Soup by My Catholic Kitchen
- Thai’d up chicken noodle soup by I Run For Wine
- Ditalini Italian Soup by Mangiamo!
- Spicy Black Bean Soup by Mama’s Blissful Bites
- Chicken Chowder by Pippis in the Kitchen Again
#SundaySupper Comfort Food | Main Dish
- Sausage Gravy and Biscuits by Big Bears Wife
- Comforting Down-Home Shrimp and Grits by The Weekend Gourmet
- Pumpkin Alfredo Tortellini Bake by The Meltaways
- Old Fashioned Mac and Cheese by Flour on My Face
- Lasagna Roll Ups by Cindy’s Recipes and Writings
- Green Plantain Hash by Basic n Delicious
- Venison Chili by The Messy Baker Blog
- Spinach and Ricotta Stuffed Pasta Shells by That Skinny Chick can Bake
- Winter Chicken Stew by Mrs. Mama Hen
- Quinoa, Spinach, and Kale Lasagna by Hezzi-D’s Books and Cooks
- Baked Oysters and Apples by Pescetarian Journal
- Individual Chicken Pot Pies by Noshing With The Nolands
- Kaesespaetzle {Baked Cheese Spaetzle} by Galactosemia in PDX
- Jalapeno and Bacon Mac N’ Cheese by Dinners, Dishes and Desserts
- Quiche aux Champignons {Mushroom Quiche} by An Appealing Plan
- Mini Mac n Cheese Cups with Pork Shoulder Ragù by Hip Foodie Mom
- Chicken a la King by Girlichef
- Creamy Chicken & Dumplings by La Cocina de Leslie
- Spaghetti Squash Gratins by She likes ruffles, he likes truffles
- Creamy Chicken Enchiladas by Home Cooking Memories
- Savory Slow-Cooked Pork Stew by Daddy Knows Less
- Chicken Roasted with White Wine and Garlic by Webicurean
- Shepherd’s Pie by Small Wallet Big Appetite
- One Skillet Pumpkin Lasagna by The Realistic Nutritionist
- Chicken “Pot Pie” by Diabetic Foodie
- Gluten Free Cornish Pasty by Maroc Mama
- Warm Oven Baked Samosas Stuffed With Sweet Potato & Peas by Sue’s Nutrition Buzz
- Caramelized Onion-Challah Stuffing Muffins by Comfy Cuisine
- Comforting Mashed Potatoes by Momma’s Meals
- Chunky Chili Beans by Mama Mommy Mom
- Rustic Cauliflower and Tomato Gratin by The Wimpy Vegetarian
- Feijoada Portuguese Bean Stew by Family Foodie
#SundaySupper Comfort Food | Desserts
- Biscuits and Chocolate Gravy by Juanita’s Cocina
- Chocolate Fudge Brownie Ice Cream by Cravings of a Lunatic
- Sour Cream Pound Cake by Mom’s Test Kitchen
- Chocolate Layer Cake by Magnolia Days
- Cinnamon Rice Pudding by Vintage Kitchen Notes
- Smores Hot Cocoa by Chocolate Moosey
- Sweet Red Bean Pie by What Smells So Good
- Pistachio Cake Cookies by The Cookie A Day Challenge
- Gluten Free Pumpkin Cheesecake by No One Likes Crumbly Cookies
- Dark Chocolate Caramel Brownies by Daily Dish Recipes
- Nutella Shortbread Bars by Baker Street
Pairing Wine with Sunday Supper Comfort Food Favorites! by ENOFYLZ Wine Blog
We would be honored to have you join us on Twitter throughout the day during #SundaySupper and have you share your favorite Comfort Food Recipes. We’ll be meeting up at 7:00 pm(Eastern) for our weekly #SundaySupper live chat where we’ll talk about our favorite Comfort Food Recipes. All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat. We’d also love to feature your easy go to recipes on our #SundaySupper Pinterest board and share them
Old Fashioned Macaroni and Cheese
How to make Old Fashioned Macaroni and Cheese
PrintOld Fashioned Mac and Cheese #SundaySupper
- Yield: 6-8 servings 1x
Print Recipe
Pin RecipeDescription
Now that the weather has cooled off warm the bellies of your family with this creamy and hearty Macaroni and Cheese dish.
Ingredients
- 1 16 ounce box of Elbow Macaroni
- 1 16 ounce block of Medium Cheddar Cheese
- 3 cups milk
- 1 stick of unsalted butter
- 6 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup seasoned bread crumbs
Instructions
- Grate the cheese and set aside.
- Cook macaroni as per manufacturers directions.
- Melt 6 tbs butter in a medium sauce pan over medium low heat.
- Slowly sprinkle flour over the melted butter and whisk into a thick paste, about 3 minutes.
- Slowly pour one cup of milk into the flour and butter, whisking to break up any lumps. Add salt and pepper and mix.
- Add remaining milk, continue to whisk. Turn heat up to medium.
- Cook sauce, whisking to prevent scorching for about five minutes or until thickened.
- When pasta is done cooking drain well and set aside.
- Melt the remaining two tablespoons of butter and stir into the bread crumbs.
- Assemble the macaroni and cheese by layering the sauce, cheese and macaroni in a baking dish or individual oven safe bowls.
- Top with breadcrumbs and bake at 400 for 20 minutes, until the cheese is melted and the macaroni and cheese is bubbling.
- Cool about 10 minutes before serving. Makes about 6-8 servings.
- This recipe may be divided in half if you need smaller portions.
- Category: Vintage Mac & Cheese
claire @ the realistic nutritionist
October 14, 2012 at 8:39 amThere is nothing better than mac n cheese!! MMMM!!!
Jen @JuanitasCocina
October 14, 2012 at 8:57 amYES!!! I love those old church cookbooks! I’ll have to think on that mac and cheese using spaghetti. LOL! But, this looks amazing!
Renee
October 14, 2012 at 9:20 amOld cookbooks are so wonderful! I look for them at garage sales and flea markets. Mac and cheese is certainly a comfort food and something I make every now and then when I am needing a special something for a weeknight meal.
Alaiyo Kiasi
October 14, 2012 at 9:29 amThe Vintage Recipe Project sounds interesting, and I love learning food history. Your Macaroni and Cheese looks so classically comforting. Thanks for sharing.
Katie
October 14, 2012 at 9:58 amI hadn’t really thought about the points you brought up about macaroni and cheese: interesting to think that it was probably regular spaghetti rather than elbow noodles, since they probably didn’t exist at that point!
Macaroni and cheese is such a great comfort food…I don’t get to have it often, but when I do I savor every…single…delicious…bite.
Tara
October 14, 2012 at 11:28 amLooks fabulous, nothing better than mac and cheese!!
Tammi @ Momma's Meals
October 14, 2012 at 12:02 pmThis looks awesome, I love the individual servings!! Good ol’ Fashioned Mac N Cheese is always a comforting dish in this home! Happy #SS
Paula @ Vintage Kitchen
October 14, 2012 at 12:11 pmAren´t vintage recipes wonderful? Everything could be explained in a card. Mac and cheese is suuuuuch a comfort dish, and so good!
Anne @ Webicurean
October 14, 2012 at 12:53 pmI love vintage cookbooks and have been growing my own collection! There’s nothing better than homemade mac & cheese, and yours looks heavenly!
Alice @ Hip Foodie Mom
October 14, 2012 at 1:41 pmOh yeah . . . you did mac n cheese proud with this one, LOVE IT!
Jennie @themessybakerblog
October 14, 2012 at 2:26 pmIt looks so creamy and cheesy. Yum! I love mac and cheese. Pinned!
diabeticFoodie
October 14, 2012 at 2:56 pmVery interesting how “macaroni” was once synonymous with spaghetti. Can’t go wrong with mac & cheese when you crave comfort food!
Megan - I Run For Wine
October 14, 2012 at 4:51 pmThere is nothing better than old fashioned Mac & Cheese. I have spent so much time trying to duplicate my Grandma’s famous “secret recipe”. She took it to her grave. After years of trying, I have realized her recipe is the same one on the back of the muellers box!!! There’s something magical about mac and cheese 🙂
Lane @ Supper for a Steal
October 14, 2012 at 5:33 pmMac and cheese is the perfect comfort food, baked with buttery bread crumbs is the best kind!
Kim Bee
October 14, 2012 at 5:38 pmI love old cookbooks. There’s just something so calming about cracking open an old cookbook and knowing you’re going to strike foodie gold. This recipe is amazing. My son and I were just talking about mac n cheese. He wants to learn how to make homemade. I’ll pass him the link and let him have at it.
Erin @ Dinners, Dishes and Desserts
October 14, 2012 at 6:45 pmNothing beats a classic. The individual bowls are just perfect – no sharing!
Kayle (The Cooking Actress)
October 14, 2012 at 8:26 pmMmmmm nothing like some classic mac n cheese! I love that this recipe is from a vintage cookbook!
Amber @ Mamas Blissful Bites
October 14, 2012 at 9:40 pmYou have my heart. You have my mouth drooling right open. You have my mac n cheese. What? Wait. I have to make my own…alright, happy to! Thank you so much for sharing. My family is gonna love this, I know it!
Bea
October 14, 2012 at 9:58 pmYour vintage recipe project sounds wonderful! – The Mac and Cheese look delicious. Yum!
Baker Street
October 14, 2012 at 10:34 pmMac and cheese is the definition of comfort food and your recipe sounds amazing!
Laura Hunter
October 15, 2012 at 6:57 amI would love to read through your vintage cookbooks, I bet I would find wonderful inspiration from them. Mac and cheese will always be one of those classic comfort food dishes for me.
Flour On My Face
October 15, 2012 at 9:06 amLaura I have really gotten an appreciation of mothers and grandmothers who didn’t have access to modern cooking supplies from reading these old family cook books. Thanks for stopping b!
Stephanie Zielinski
October 15, 2012 at 9:02 amI love the individual dishes! What a great comfort food recipe.
The Wimpy Vegetarian
October 15, 2012 at 1:30 pmHow wonderful to have some old vintage cookbooks!! I can imagine how fun it would be to leaf through them. Mac n cheese fits solidly in the camp of my favorite comfort foods as a kid (and adult)!
Brandie (@ Home Cooking Memories)
October 15, 2012 at 5:15 pmI love you sharing this vintage recipe…I’ll have to keep watch for more of them. Macaroni and cheese is one of my favorite comfort foods!
Flour On My Face
October 16, 2012 at 6:48 amBrandi
Thank you! I’ve been keeping up with your vintage recipes also.
Jennifer B
October 15, 2012 at 8:45 pmI don’t think I can accurately portray how much I love Mac and Cheese. It’s such a comfort food, no matter what your tastes are! I could eat it every day!
Amy Kim (@kimchi_mom)
October 15, 2012 at 10:54 pmI love the individual servings to guarantee a buttery crunch with each bite!
Just a little tidbit…Kraft introduced their “Macaroni and Cheese” in 1937 (I wrote a small article on mac and cheese). Maybe tubular pasta was never precut back then…it’s always interesting to see older recipes. Love that you worked from this 1946 recipe!
Martin D. Redmond
October 15, 2012 at 11:22 pmLove the classics! and the bread crumbs adds a great textural contrast!
Conni Smith
October 16, 2012 at 3:01 amMmmm! I SO love baked mac & cheese! I love vintage cookbooks as well 🙂
Sarah
October 16, 2012 at 10:33 amMy fiance would be all over this dish! Do you hear him knocking on your door right now?
Flour On My Face
October 16, 2012 at 1:34 pmLOL Sarah
Angie @ Big Bear's Wife
October 16, 2012 at 3:55 pmMac and Cheese!! Pretty much the best comfort food ever!!!
Liz
October 17, 2012 at 9:43 pmYour mac and cheese looks awesome! I’ve made some bad homemade versions…I will try your tempting recipe next. Simple and perfect!
sunithi
October 19, 2012 at 11:29 pmAshamed to say have never made Mac & Cheese from scratch and my kids love it ! Good recipe to try 🙂 looks Fab !
Amanda
October 20, 2012 at 10:45 amI love vintage recipes because they are so simple. It makes me wonder where along the way we made food so complicated…
Danyelle Franciosa
October 25, 2012 at 12:09 amMac and cheese is my daughter’s favorite. She always requesting me to cook Mac and cheese. This recipe added my list thanks for sharing!
Marie
November 1, 2012 at 3:04 pmActually, Creamette introduced elbow macaroni commercially in 1912 adn Kraft introduced Kraft macaroni & cheese in 1937, so it’s perfectly possible it really did use macaroni.
I LOVE that you used this recipe. As soon as I saw it, I recognized the cookbook it came from. My mother used that book during her 50 year marriage. I believe it was a wedding present she received in 1944. Although my sister took the original book, I tracked down a duplicate copy from the same year on ebay just so I could have it too. It’s a great book – similar to a modern Better Homes and Gardens red checked general cookbook – much more comprehensive than a church cookbook. Such wonderful memories you just brought back to me. Thanks!