Crock Pot Macaroni and Cheese (with Velveeta)

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This is the easiest creamy macaroni and cheese you will ever make. A 5 ingredient homemade mac and cheese that only takes 3 hours to make in a slow cooker.

A serving spoon scooping into a crock pot filled with Macaroni and Cheese.

All you need is a pound of elbow macaroni, Velveeta cheese, sharp cheddar cheese, evaporated milk, half and half and some salt and pepper to make the creamiest version ever!

Everyone loves this recipe. Kids and adults alike rave about how great it is!

This recipe was originally published on Nov 9, 2018 but has been updated May 27, 2021 with new photos and info.

Ingredients to make the recipe

Five simple ingredients and some salt and pepper is all you need to make this recipe.

Velveeta cheese is the secret to making the ultimate creamy mac and cheese. Scroll down to the recipe card for the ingredient measurements.

Crock Pot Macaroni and cheese ingredients in individual bowls.

pasta: A 16 oz. box of elbow macaroni. I like to use the jumbo elbow macaroni.
cheese: a small block of Velveeta cheese and shredded sharp cheddar cheese.
dairy: A combination of evaporated milk and half and half is what makes the creamiest and cheesiest recipe.
seasonings: salt and ground pepper.

Step by Step Recipe Directions

Recipe Prep: cut the Velveeta cheese into cubes and shred the sharp cheddar cheese.

Step 1: Boil the macaroni in salted water for five minutes. Drain the pasta in a colander and run cold water over it until the pasta is cool.

Dump the drained macaroni into a 8 quart crock pot.

Parboiled elbow macaroni in a crock pot.

Step 2: Put the cubed Velveeta and the shredded sharp cheddar cheese into the slow cooker.

Elbow macaroni, cubed Velveeta cheese and shredded sharp cheddar added to elbow pasta in a crock pot.

Step 3: Add the evaporated milk, half and half and the salt and pepper to the crock pot.

Adding evaporated milk, half and half, salt and pepper to the macaroni in the crock pot.

Use a large spoon to stir the ingredients well. The cheeses should be evenly combined with the macaroni.

Mixing the ingredients together in the crock pot.

Step 4: Place the lid on the crock pot and slow cook on low for one hour.

After one hour lift the lid and stir the melted cheese into the macaroni.

Melting cheese for crock pot mac and cheese.

Step 5: Recover and cook on low for 1 ½ hours longer. Occasionally lift the lid and stir to keep the cheese from sticking to the sides of the slow cooker.

If you are making a no boil version you might need to add some half and half at this time.

The uncooked macaroni will absorb most of the liquid as it cooks. Add more as needed through out the cooking time.

Scooping a serving spoon full of extra creamy macaroni and cheese. — Made with parboiled noodles

Step 6: After about an hour and 30 minutes before the end of cooking time add the remaining 4 ounces of shredded sharp cheddar cheese to the top of the mac and cheese.

Step 7: Cover the crock pot and cook until the cheese on the top has melted. Turn the crock pot to the warm setting and serve as needed.

Do not leave the mac and cheese in the crock pot on the warm setting for an extended period of time.

The cheese will burn to the bottom and sides of the slow cooker.

This Mac and Cheese recipe is a Bob Evans copycat version that tastes amazing. This is one of our favorite side dish recipes I make during the barbecue and holiday season for the family.

Recipe FAQS

Can you keep macaroni and cheese warm in a crock pot?

You can keep this cheesy side dish warm in a crock pot. You will need to occasionally check it to make sure the cheese is not burning.

How do you keep Velveeta mac and cheese warm?

Velveeta mac and cheese can be kept warm in a crock pot or oven set on the warm cycle.

How to keep macaroni and cheese from drying out in a crock pot?

A tip to keep this and any cheesy or creamy recipe from drying out in the crock pot is to slow cook it on low. Once done serving turn the heat off and transfer it to a container.

How do you reheat macaroni and cheese in a crock pot?

Leftovers can be reheated in a slow cooker but you will need to add more milk or half and half and keep a close eye on it. Turn the crockpot on low and as the cheese starts to melt stir in a small amount of milk or other dairy until it becomes creamy again. Continue to heat until it is warm enough to eat.

Why use evaporated milk in macaroni and cheese?

Evaporated milk is used to make mac and cheese because it adds a creaminess when combined with the cheeses.

Recipe Expert Tips

How to make a no boil crock pot version with uncooked noodles: Double the amount of half and half in the ingredients. Check the macaroni frequently as you need to add more half and half as the macaroni cooks. It will take longer to cook. You also run the risk of the cheese burning if you don't have enough liquid. Add more half and half as needed. Expect the recipe to take at least 4 hours to cook.
What size crock pot to use: I used an 8 quart crock pot. A larger crock pot allows enough room for the macaroni to cook quickly. The macaroni will cook in 2 ½ hours if parboiled. If you use a smaller crock pot like a 6 quart it will take longer to cook because the layer of ingredients will be deeper and it will take longer for the center to heat up.
brown bits: Expect some of the cheese to get brown and stick to the sides of the crock pot where the crock pot heats hotter. Cooking on low will help keep it from burning.
homemade macaroni and cheese for a crowd: If you are feeding a large group of people this recipe will serve about 12 people. You can double the recipe but it will not fit in a 8-quart crock. You should use two crock pots.

A small single serve bowl filled with cheesy mac and cheese.

Bob Evans copycat recipe

The closest I can come to describing the rich and creamy flavor of this homemade southern style mac and cheese is that it tastes just like Bob Evans version.

Serving Ideas

This recipe can be served as a meal, side dish or used to make mac and cheese pulled pork sandwiches.

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