Crock Pot Pulled Chicken

Crock Pot Pulled Chicken

I love making crock pot chicken recipes. I am always trying to come up with new recipes for chicken. We eat a lot of chicken and I like to come up with new ways to make chicken crock pot recipes for my family. This Crock Pot Pulled Chicken recipe is made with a Carolina Style barbecue sauce.

Carolina style barbecue sauce is made with a mustard and vinegar base instead of a ketchup and molasses base. Carolina style barbecue sauce is a golden yellow color and has a delicious spicy and tangy flavor.

You want to know the best part about this crock pot recipe? This Crock Pot Pulled Chicken recipe only has 2 ingredients!

I am having so much fun sharing crock pot recipes with you every Friday. This week is the beginning of a long holiday weekend. If you don't want to bother with a bbq grill this Memorial Day weekend but still want to enjoy the flavor of bbq pulled chicken then making this Crock Pot Pulled Chicken -  Carolina Style BBQ is a perfect holiday weekend recipe for you.

Crock Pot Pulled Chicken Carolina Style BBQ

Ingredients

• 1 16.2 oz bottle Cattlemen's Carolina Tangy Gold Barbecue sauce
• 2-3 lbs boneless chicken breasts

Directions

1. Place the chicken breast in a 6-quart crock pot in a single layer.
2. Pour ¾ of the bottle of Cattlemen's Carolina Tangy Gold barbecue sauce on top of the chicken breasts.
3. Flip the chicken over to coat all sides.
4. Cook for 3-4 hours on high or 5-6 hours on low.
5. Half way through the cooking time flip the chicken breasts over.
6. When the chicken is cooked through use two forks to shred the chicken meat.
7. Stir the shredded chicken into the sauce adding some of the reserved barbecue sauce if needed.
8. Serve on buns with beans and my Grilled Corn Casserole.

Crock Pot Carolina Style Pulled Chicken

Arlene Mobley - Flour On My Face

2 ingredient plus the buns Carolina Style Crock Pot Pulled Chicken sandwiches that are spicy and tangy. Make easy pulled chicken sandwiches for lunch or dinner with this easy recipe.

5 from 2 votes

Rate this Recipe

Print Recipe Pin Recipe Save Recipe Saved!

Click here to add your own private recipe notes.

Cook ModePrevent your screen from going dark

Prep Time 3 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 3 minutes mins

Course Main Dish

Cuisine American

Servings 8 Servings

Calories 294 kcal

Ingredients  

1x2x3x

• ▢ 1 16.2 oz. bottle Cattlemen's Carolina Tangy Gold Barbecue sauce
• ▢ 3 lbs boneless skinless chicken breasts
• ▢ 8 whole hamburger buns

Follow Flour On My Face on Pinterest

Instructions 

• Place the chicken breast in a 6 quart crock pot in a single layer.
• Pour ¾ of the bottle of Cattlemen's Carolina Tangy Gold barbecue sauce on top of the chicken breasts.
• Flip the chicken over to coat all sides.
• Cook for 3-4 hours on high or 5-6 hours on low.
• Half way through the cooking time flip the chicken breasts over.
• When the chicken is cooked through use two forks to shred the chicken meat.
• Stir the shredded chicken into the sauce adding some of the reserved barbeque sauce if needed.
• Serve on buns with beans and my Grilled Corn Casserole or your favorite side dish.
• Makes 8 servings.

Nutrition

Serving: 1ServingCalories: 294kcalCarbohydrates: 24gProtein: 37gFat: 5gSaturated Fat: 1gTrans Fat: 1gCholesterol: 109mgSodium: 785mgPotassium: 762mgFiber: 1gSugar: 19gVitamin A: 178IUVitamin C: 2mgCalcium: 29mgIron: 1mg

Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Have a safe and happy holiday weekend and be sure to make this Crock Pot Pulled Chicken recipe for friends and family this weekend!

 Looking for more crock pot recipes? Head over to my crock pot page where you will find 140+ Crock Pot recipes

Crock Pot Baked Potatoes

Grilled Corn Casserole

Strawberry Mojito