Crock Pot Pulled Chicken
I love making crock pot chicken recipes. I am always trying to come up with new recipes for chicken. We eat a lot of chicken and I like to come up with new ways to make chicken crock pot recipes for my family. This Crock Pot Pulled Chicken recipe is made with a Carolina Style barbecue sauce.
Carolina style barbecue sauce is made with a mustard and vinegar base instead of a ketchup and molasses base. Carolina style barbecue sauce is a golden yellow color and has a delicious spicy and tangy flavor.
You want to know the best part about this crock pot recipe? This Crock Pot Pulled Chicken recipe only has 2 ingredients!
I am having so much fun sharing crock pot recipes with you every Friday. This week is the beginning of a long holiday weekend. If you don't want to bother with a bbq grill this Memorial Day weekend but still want to enjoy the flavor of bbq pulled chicken then making this Crock Pot Pulled Chicken - Carolina Style BBQ is a perfect holiday weekend recipe for you.
Crock Pot Pulled Chicken Carolina Style BBQ
Ingredients
- 1 16.2 oz bottle Cattlemen's Carolina Tangy Gold Barbecue sauce
- 2-3 lbs boneless chicken breasts
Directions
- Place the chicken breast in a 6-quart crock pot in a single layer.
- Pour ¾ of the bottle of Cattlemen's Carolina Tangy Gold barbecue sauce on top of the chicken breasts.
- Flip the chicken over to coat all sides.
- Cook for 3-4 hours on high or 5-6 hours on low.
- Half way through the cooking time flip the chicken breasts over.
- When the chicken is cooked through use two forks to shred the chicken meat.
- Stir the shredded chicken into the sauce adding some of the reserved barbecue sauce if needed.
- Serve on buns with beans and my Grilled Corn Casserole.
Crock Pot Carolina Style Pulled Chicken
Ingredients
- 1 16.2 oz. bottle Cattlemen's Carolina Tangy Gold Barbecue sauce
- 3 lbs boneless skinless chicken breasts
- 8 whole hamburger buns
Instructions
- Place the chicken breast in a 6 quart crock pot in a single layer.
- Pour ¾ of the bottle of Cattlemen's Carolina Tangy Gold barbecue sauce on top of the chicken breasts.
- Flip the chicken over to coat all sides.
- Cook for 3-4 hours on high or 5-6 hours on low.
- Half way through the cooking time flip the chicken breasts over.
- When the chicken is cooked through use two forks to shred the chicken meat.
- Stir the shredded chicken into the sauce adding some of the reserved barbeque sauce if needed.
- Serve on buns with beans and my Grilled Corn Casserole or your favorite side dish.
- Makes 8 servings.
Nutrition
Have a safe and happy holiday weekend and be sure to make this Crock Pot Pulled Chicken recipe for friends and family this weekend!
Looking for more crock pot recipes? Head over to my crock pot page where you will find 140+ Crock Pot recipes
Crock Pot Baked Potatoes
Grilled Corn Casserole
