Grilled Corn Casserole

Turn your leftover grilled corn into a new delicious side dish recipe with this easy Grilled Corn Casserole recipe. Perfect for any meal, this casserole combines the smoky flavors of grilled corn with creamy, cheesy goodness. It’s the perfect way to use up leftover grilled corn to make a delicious dish that everyone will love.

Sweet Corn is available all year long but in the summer months when it is corn on the cob season the flavor is the sweetest.

During the summer month when shopping for the fresh corn on the cob be sure to look for Florida yellow or white corn so you know you are buying the freshest and sweetest fresh corn on the cob available.

You are not going to taste a better ear of corn than one from Florida. Florida is the largest producer of fresh market sweet corn in the US.

The kernels are plump and juicy. Florida Sweet Corn is available as yellow, white and bicolored ear types.

Every year at this time I look forward to when I start seeing Florida Sweet Corn in the grocery stores.

There are so many ways to enjoy fresh sweet corn.

We are fast approaching grilling season and one of my favorite ways to enjoy Florida Sweet Corn is grilled.

I really love how sweet and juicy corn on the cob turns out on the grill when I wrap it in foil and cooked over hot charcoal on the grill.

But when you are want that lovely charred flavor you need to cook the corn right on the grill. Be sure to turn it occasionally so it doesn't burn.

I love Florida produce all year long. I've made it easy for you to find out each month what is in season and some reasons for each fruit and vegetable.

You can find all 12 months and the recipes featuring fresh Florida produce on my dedicated page.

Check out some of these recipes

• Citrus Cranberry Snap Bean
• Southwestern Stuffed Peppers
• No Bake Strawberry Cheesecake Pie
• Tomato Rosemary Bacon Tart

How to make Grilled Corn Casserole

You can grill the corn the same day to make this recipe or you can use leftover grilled corn to make it.

Ingredients

• 4 ears of grilled Florida Sweet Corn, about 3 cups corn kernels.
• 3 bell peppers, sliced and grilled
• 2 medium onions, sliced and grilled
• 8 oz cream cheese, softened
• 10 oz can cream of celery soup
• 1 cup milk
• olive oil
• 3 cups shredded Mexican blend cheese, divided
• 1 teaspoon fresh cracked pepper
• ½ teaspoon salt

Direction

1. Shuck the corn , brush with olive oil and sprinkle each ear with salt and pepper.
2. Slice the peppers and onions, brush with olive oil, sprinkle with salt and pepper and grill.
3. Strip kernels from corn and chop the peppers and onions .
4. In a large bowl mix the softened cream cheese, cream of celery soup, milk, salt and pepper.
5. Mix all the ingredient except 2 cups of the shredded cheese in a 2 quart casserole dish.
6. Bake for 45 minutes in a  preheated 375 degrees oven.
7. Remove from oven and sprinkle the remaining cheese over the top.
8. Return to the oven and cook until cheese is melted.

I love Fresh from Florida Produce so much I even have a Fresh from Florida category right on my toolbar featuring recipes I've made over the years with Fresh from Florida produce.

Head over to check out many more recipes featuring Fresh from Florida produce.

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

This is a sponsored post written by me on behalf of Fresh From Florida for IZEA. All opinions are 100% mine.