Freezer Meals: Crock Pot Chicken Marsala Recipe

Freezer Meals: Crock Pot Chicken Marsala Recipe

This Crock Pot Chicken Marsala recipe makes an easy chicken freezer meal. Do you do any freezer cooking? Freezer cooking is a great way to get control of dinner time.

How to Make Freezer Meals: Crock Pot Chicken Marsala recipe

Ingredients

• 4 boneless skinless chicken halves
• 2 cups Fresh sliced mushrooms, rinsed well
• 4 slices uncooked bacon, cut into small pieces
• 1 cup Pompeian Marsala Cooking wine
• ½ cup chicken broth
• 3 tablespoons cornstarch
• 2 teaspoons minced garlic
• 1 teaspoon black pepper
• 1 teas dry parsley flakes
• ½ teaspoon salt

Directions

1. Place all the ingredients into a gallon size ziplock freezer bag.
2. Freeze flat.

To cook Chicken Marsala recipe in a skillet

1. Thaw the Frozen Chicken Marsala in the refrigerator over night.
2. Place all the ingredients into a large skillet and cook on medium high for about 15 minutes.
3. Place a lid on the pan and reduce heat to a simmer.
4. Simmer 45-60 minutes or until the chicken is cooked through the center or reaches 165 F. on a digital thermometer.

Freezer Meals: Crock Pot Chicken Marsala Recipe

Arlene Mobley - Flour On My Face

Chicken Marsala is an easy crock pot chicken freezer meal recipe that is so easy to freeze ahead and even easier to cook in the slow cooker.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 5 minutes mins

Course Main Dish

Cuisine American

Servings 4 servings

Calories 355 kcal

Ingredients  

1x2x3x

• ▢ 4 medium boneless skinless chicken halves
• ▢ 2 cups fresh sliced mushrooms (rinsed well)
• ▢ 4 slices uncooked bacon (cut into small pieces)
• ▢ 1 cup Marsala cooking wine
• ▢ ½ cup chicken broth
• ▢ 3 tablespoons cornstarch
• ▢ 2 teaspoons minced garlic
• ▢ 1 teaspoon black pepper
• ▢ 1 teaspoon dry parsley flakes
• ▢ ½ teaspoon salt

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Instructions 

• Place all the ingredients into a gallon size ziplock freezer bag.
• Freeze flat.

To cook in a skillet

• Thaw the Frozen Chicken Marsala in the refrigerator over night.
• Place all the ingredients into a large skillet and cook on medium high for about 15 minutes.
• Place a lid on the pan and reduce heat to a simmer.
• Simmer 45-60 minutes or until the chicken is cooked through the center or reaches 165 F. on a digital thermometer.
• Over wide egg noodles.

Nutrition

Calories: 355kcal | Carbohydrates: 16g | Protein: 29g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 684mg | Potassium: 707mg | Fiber: 1g | Sugar: 6g | Vitamin A: 46IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

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To Cook Chicken Marsala in the crock pot see my Crock Pot Chicken Marsala recipe post for directions.

Need more Freezer Meals recipes like this easy Freezer Meals: Chicken Marsala recipe? Head over to my easy Freezer Meals recipes page where you will find more easy freezer meal recipes.