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Freezer Meals: Crock Pot Chicken Marsala Recipe
Arlene Mobley - Flour On My Face
Chicken Marsala is an easy crock pot chicken freezer meal recipe that is so easy to freeze ahead and even easier to cook in the slow cooker.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course
Main Dish
Cuisine
American
Servings
4
servings
Calories
355
kcal
Ingredients
1x
2x
3x
▢
4
medium
boneless skinless chicken halves
▢
2
cups
fresh sliced mushrooms
(rinsed well)
▢
4
slices
uncooked bacon
(cut into small pieces)
▢
1
cup
Marsala cooking wine
▢
½
cup
chicken broth
▢
3
tablespoons
cornstarch
▢
2
teaspoons
minced garlic
▢
1
teaspoon
black pepper
▢
1
teaspoon
dry parsley flakes
▢
½
teaspoon
salt
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Instructions
Place all the ingredients into a gallon size ziplock freezer bag.
Freeze flat.
To cook in a skillet
Thaw the Frozen Chicken Marsala in the refrigerator over night.
Place all the ingredients into a large skillet and cook on medium high for about 15 minutes.
Place a lid on the pan and reduce heat to a simmer.
Simmer 45-60 minutes or until the chicken is cooked through the center or reaches 165 F. on a digital thermometer.
Over wide egg noodles.
Nutrition
Calories:
355
kcal
Carbohydrates:
16
g
Protein:
29
g
Fat:
12
g
Saturated Fat:
4
g
Trans Fat:
1
g
Cholesterol:
87
mg
Sodium:
684
mg
Potassium:
707
mg
Fiber:
1
g
Sugar:
6
g
Vitamin A:
46
IU
Vitamin C:
5
mg
Calcium:
20
mg
Iron:
1
mg
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