Crock Pot Chicken Marsala Recipe

Crock Pot Chicken Marsala Recipe

I have been trying to make this Crock Pot Chicken Marsala recipe for months. I couldn’t find Marsala Cooking Wine anywhere until now.

I finally found Marsala Cooking Wine. It was with the Pompeian olive oil and vinegar’s. I should have thought to look there since I’ve worked with Pompeian over the years and I know Pompeian makes many different types of cooking wines, vinegar’s and oil blends.  So if you are having a hard time finding Marsala Cooking Wine check out the Pompeian products that’s where it is hiding.

This was my first time cooking with Marsala Wine. Why did I wait so long?!! I loved the flavor combination of the cooking wine, mushrooms and boneless chicken.

This Crock Pot Chicken Marsala recipe is delicious. It is also very easy to make. Outside of finding the Marsala cooking wine this Marsala Chicken recipe has a few basic ingredients plus some seasonings.

Chicken Marsala ingredients are boneless chicken, Marsala cooking wine, bacon, mushrooms and pasta if you decide to serve it over a bed of pasta like I did.

The way you serve this Chicken Marsala recipe is up to you though. Chicken Marsala is very tasty on it’s own and could be served with a side dish of Sauteed Asparagus and Tomatoes or even Bacon Wrapped Asparagus Bundles. Yum, next time I make this I am making the Bacon Wrapped Asparagus Bundles. It will be a perfect chicken Marsala side dish.

How to Make Crock Pot Chicken Marsala Recipe

Ingredients

• 4 boneless skinless chicken halves
• 2 cups Fresh sliced mushrooms, rinsed well
• 4 slices bacon, cut into small pieces
• 1 cup Pompeian Marsala Cooking wine
• 1/2 cup chicken broth
• 3 tablespoons cornstarch
• 2 teaspoons minced garlic
• 1 teaspoon black pepper
• 1 teaspoon dry parsley flakes
• 1/2 teaspoon salt

Directions

1. Place the chicken breast into the bottom of a large crock pot. I used my Crock Pot Casserole slow cooker.
2. Add the remaining ingredients to the crock pot and stir until the chicken is well coated.
3. Cook on high for 4 hours or on low for 6 hours.
4. Chicken is done when it is no longer pink in the center and reaches 165 F. on a digital thermometer.
5. Serve over pasta if desired.
6. Serves 4.

Crock Pot Chicken Marsala Recipe

• Author: Arlene Mobley - Flour On My Face
• Prep Time: 5 mins
• Cook Time: 4 hours
• Total Time: 4 hours 5 minutes
• Yield: 4
• Category: Crock Pot Recipes
• Method: Slow Cooker
• Cuisine: Italian

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Description

Crock Pot Chicken Marsala is easy to make with just a few ingredients. The Marsala Cooking Wine adds so much flavor.

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Ingredients

• 4 boneless skinless chicken halves
• 2 cups Fresh sliced mushrooms, rinsed well
• 4 slices bacon, cut into small pieces
• 1 cup Pompeian Marsala Cooking wine
• 1/2 cup chicken broth
• 3 tablespoons cornstarch
• 2 teaspoons minced garlic
• 1 teaspoon black pepper
• 1 teaspoon dry parsley flakes
• 1/2 teaspoon salt

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Instructions

1. Place the chicken breast into the bottom of a large crock pot. I used my Crock Pot Casserole slow cooker.
2. Add the remaining ingredients to the crock pot and stir until the chicken is well coated.
3. Cook on high for 4 hours or on low for 6 hours.
4. Chicken is done when it is no longer pink in the center and reaches 165 F. on a digital thermometer.
5. Serve over pasta if desired.
6. Serves 4.

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