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Home » Crock Pot Recipes » Crock Pot Chicken Marsala Recipe

Crock Pot Chicken Marsala Recipe

Published: Jul 8, 2016 · Modified: Mar 8, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe

Chicken Marsala is a classic Italian American recipe made with chicken, fresh mushrooms and bacon that are cooked with Marsala wine.

Chicken Marsala served over wide egg noodles on a dinner plate.

The flavor combination create a rich smoky flavor with a creamy sauce perfect served over thick egg noodles.

Crockpot Chicken recipe: Crock Pot Chicken Marsala Recipe via flouronmyface.com

Chicken Marsala is a delicious chicken recipe cooked in wine.

I loved the flavor combination of the Marsala cooking wine, mushrooms, and boneless chicken. The chicken is tender

CrockPot Chicken Marsala recipe via flouronmyface.com

It is also very easy to make. Outside of finding the Marsala cooking wine this Marsala Chicken recipe has a few basic ingredients plus some seasonings.

Ingredients are boneless chicken, Marsala cooking wine, bacon, mushrooms and pasta if you decide to serve it over a bed of pasta like I did.

The way you serve this Chicken Marsala recipe is up to you though.

Crock Pot Chicken Marsala recipe in a servong dish after it has been lightly browned under the broiler via flouronmyface.com

How to Make Crock Pot Chicken Marsala Recipe

Ingredients

  • 4 boneless skinless chicken halves or thighs
  • 1 teaspoon ground black pepper
  • 1 teaspoon dry parsley flakes
  • ½ teaspoon salt
  • 2 cups fresh sliced mushrooms, rinsed well
  • 4 slices of bacon, cut into small diced pieces
  • 2 teaspoons minced garlic
  • 1 cup Marsala Cooking wine
  • ½ cup chicken broth
  • 3 tablespoons cornstarch

Slow Cooker Cooking Directions

Step 1: Place the chicken into the bottom of a large crock pot in a single layer. I used my Crock Pot Casserole slow cooker.

Step 2: Season both sides of the chicken with the salt, pepper and parsley flakes.

Step 3: Sprinkle the sliced mushrooms, sliced or diced bacon, and minced garlic over the chicken.

Step 4: Pour the cooking wine over the chicken.

Step 5: In a small bowl mix the cornstarch with the chicken broth until all lumps are dissolved. Pour it over the chicken.

Step 6: Slow Cook on high for 3 to 4 hours or on low for 5 to 6 hours.

Chicken is done when it is no longer pink in the center and reaches 165 F. on a digital thermometer.

Serve over cooked egg noodles or cooked white rice.

Oven cooking directions

  1. Using a baking pan instead of a slow cooker follow the directions above.
  2. Bake the chicken in a preheated 350 F. degree oven for 45 to 60 minutes until the chicken is cooked to an internal temperature of 365.
  3. Serve the chicken over noodles or rice.

Recipe FAQ's

What is Chicken Marsala sauce made of?

Chicken Marsala sauce is a thick and rich creamy sauce made with Marsala cooking wine, fresh mushrooms.

Chicken Marsala sides

Chicken Marsala is very tasty served with pasta. I like to serve a vegetable side with it.

I usually serve a side dish of Sauteed Asparagus and Tomatoes or even Bacon Wrapped Asparagus Bundles when I make it.

Recipe Expert Tips

  • Marsala cooking wine: You can find it where the vinegars are located in most stores.
  • Chicken: use boneless breast or thighs which ever cut of chicken your family enjoys most.

More chicken recipes

Here are more easy chicken recipes you can make for dinner.

  • Crock Pot Bourbon Chicken
  • Crock Pot BBQ Pulled Chicken (5 ingredients)
  • Crock Pot Swiss Chicken Recipe
  • Airfryer Southwestern Chicken Sliders

Print the Chicken Marsala recipe below

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Chicken Marsala served over noodles in a bowl.

Chicken Marsala

Arlene Mobley - Flour On My Face
Chicken Marsala is easy to make with just a few ingredients. Marsala Cooking Wine adds so much flavor to the chicken and mushrooms as they slow cook to perfection. Make it in a slow cooker to baked in the oven.
5 from 3 votes
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Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Main Dish
Cuisine Italian
Servings 4 Servings
Calories 355 kcal

Ingredients  

  • 4 medium boneless skinless chicken halves
  • 2 teaspoons minced garlic
  • 1 teaspoon black pepper
  • 1 teaspoon dry parsley flakes
  • ½ teaspoon salt
  • 2 cups fresh sliced mushrooms (rinsed well)
  • 4 slices bacon (cut into small pieces)
  • 1 cup Marsala Cooking wine
  • ½ cup chicken broth
  • 3 tablespoons cornstarch
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Instructions 

  • Place the chicken breast into the bottom of a large crock pot.
  • Season both sides of the chicken with the salt, pepper and parsley flakes.
  • Sprinkle the sliced mushrooms, sliced or diced bacon, and minced garlic over the chicken.
  • Pour the cooking wine over the chicken.
  • In a small bowl mix the cornstarch with the chicken broth until all lumps are dissolved. Pour it over the chicken.
  • Slow Cook on high for 3 to 4 hours or on low for 5 to 6 hours. Chicken is done when it is no longer pink in the center and reaches 165 F. on a digital thermometer. (Oven cooking directions below)
  • Serve over cooked egg noodles or cooked white rice.

Recipe Expert Tips

Oven cooking directions
  • Using a baking pan instead of a slow cooker follow the directions above.
  • Bake the chicken in a preheated 350 F. degree oven for 45 to 60 minutes until the chicken is cooked to an internal temperature of 365.
  • Serve the chicken over noodles or rice.

Nutrition

Serving: 1Serving | Calories: 355kcal | Carbohydrates: 16g | Protein: 29g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 684mg | Potassium: 707mg | Fiber: 1g | Sugar: 6g | Vitamin A: 46IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

If you love crock pot chicken recipes as much as I do then head over to the Crock Pot Chicken recipes page to feast your eyes on my yumminess.

Crock Pot Chicken recipes page

If you enjoyed this Crock Pot Chicken Marsala recipe than you are going to love my Crock Pot Recipe page where you will find 200+ Crock Pot recipes.

More Crock Pot Recipes

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Stacey Keeling

    July 17, 2016 at 9:58 pm

    Arlene, this looks amazing!! Definitely making this one too.

    Happy Thoughts of Home. 🙂

    Reply
  2. Crystal@WhatTreasuresAwait

    July 17, 2016 at 3:00 pm

    So glad you shared at Welcome Home Wednesdays! This looks great...it's hard to believe it's a crockpot meal 🙂

    Reply
  3. Emily

    July 16, 2016 at 4:40 pm

    I'm always looking for new slow-cooker recipes - can't wait to give this one a try! Thanks for sharing with Merry Monday this week!

    Reply
  4. Kristan Kremer

    July 12, 2016 at 8:31 am

    Yum! I think I'll try this next week. Thanks!

    Reply
    • Arlene Mobley

      July 12, 2016 at 2:14 pm

      Kristan enjoy the recipe!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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