Freezer Meal Crock Pot Chicken Corn Chowder

Dinner time is so easy when you have the freezer stocked with Freezer Crock Pot Meals like this Freezer Meal Crock Pot Chicken Corn Chowder recipe.

Do you struggle at dinner time because you just don't know what to cook? Or maybe you forgot to go to the store because you were so busy? Or you forgot to pull something out of the freezer early enough to cook it for dinner.

When you make freezer cooking part of your life you will always have a meal ready to go.

Simply pull the freezer crock pot recipe out of the freezer the night before to thaw and throw it in the crock pot the next morning or early afternoon.

Ingredients to make

• 2 boneless skinless chicken breast halves or about 2 pounds of boneless chicken,cut into bite size pieces
• 16 oz chicken broth
• 2 cans cream of potato soup
• 1 small onion, diced
• 1 can creamed of corn
• 1 can corn kernels, drained well
• ½ teaspoon salt
• 1 teaspoon black pepper
• plus ½ cup milk add during cooking

Directions to make

1. Place all of the ingredients except milk into a freezer bag.
2. Remove all air and freeze flat.

To Cook Freezer Meal Chicken Corn Chowder on the stove

1. Place all the ingredients including the milk into a large soup pot.
2. Slowly bring to a boil occasionally stirring.
3. Simmer on low for about 2 hours or until the chicken breasts have cooked through.
4. Once the chicken is cooked use two forks to shred the chicken into bite size pieces.
5. Serve with crackers or crusty French bread.
6. Serves 4.

More easy recipes you'll love

• Crock Pot Chicken Corn Chowder
• Autumn Squash Corn Chowder
• Grilled Corn on the Cob
• Grilled Corn Casserole

To Make Crock Pot Chicken Corn Chowder see my Crock Pot Chicken Corn Chowder recipe for directions.

Freezer Meal Crock Pot Chicken Corn Chowder

Arlene Mobley - Flour On My Face

Stock the freezer with this easy Freezer Meal Crock Pot Chicken Corn Chowder recipe. Meal planning is mde easy with freezer cooking. Dinner time is easy when the freezer is stocked with prepared meals you cna throw in the crock pot slow cooker.

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Cook ModePrevent your screen from going dark

Prep Time 5 mins

Cook Time 2 hrs

Total Time 2 hrs 5 mins

Course Main Dish

Cuisine American

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Servings 4 servings

Calories 252 kcal

Ingredients  

1x2x3x

• ▢ 2 pieces boneless skinless chicken breast halves or about 2 pounds of boneless chicken (cut into bite size pieces)
• ▢ 16 oz chicken broth
• ▢ 2 cans cream of potato soup
• ▢ 1 small onion (diced)
• ▢ 1 can creamed of corn
• ▢ 1 can corn kernels (drained well)
• ▢ ½ teaspoon salt
• ▢ 1 teaspoon black pepper
• ▢ ½ cup milk add during cooking

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Instructions 

• Place all of the ingredients except milk into a freezer bag.
• Remove all air and freeze flat.

To Cook

• Place all the ingredients including the milk into a large soup pot.
• Slowly bring to a boil occasionally stirring.
• Simmer on low for about 2 hours or until the chicken breasts have cooked through.
• Once the chicken is cooked use two forks to shred the chicken into bite size pieces.
• Serve with crackers or crusty French bread.

Nutrition

Calories: 252kcal | Carbohydrates: 49g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 2084mg | Potassium: 566mg | Fiber: 3g | Sugar: 10g | Vitamin A: 272IU | Vitamin C: 16mg | Calcium: 78mg | Iron: 2mg

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Disclosure: I am an affiliate of the MyFreezEasy Meal Planning from Scratch program. If you join I will earn a small commission.

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