Dinner time is so easy when you have the freezer stocked with Freezer Crock Pot Meals like this Freezer Meal Crock Pot Chicken Corn Chowder recipe.
Do you struggle at dinner time because you just don't know what to cook? Or maybe you forgot to go to the store because you were so busy? Or you forgot to pull something out of the freezer early enough to cook it for dinner.
When you make freezer cooking part of your life you will always have a meal ready to go.
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Simply pull the freezer crock pot recipe out of the freezer the night before to thaw and throw it in the crock pot the next morning or early afternoon.
Ingredients to make
- 2 boneless skinless chicken breast halves or about 2 pounds of boneless chicken,cut into bite size pieces
- 16 oz chicken broth
- 2 cans cream of potato soup
- 1 small onion, diced
- 1 can creamed of corn
- 1 can corn kernels, drained well
- ½ teaspoon salt
- 1 teaspoon black pepper
- plus ½ cup milk add during cooking
Directions to make
- Place all of the ingredients except milk into a freezer bag.
- Remove all air and freeze flat.
To Cook Freezer Meal Chicken Corn Chowder on the stove
- Place all the ingredients including the milk into a large soup pot.
- Slowly bring to a boil occasionally stirring.
- Simmer on low for about 2 hours or until the chicken breasts have cooked through.
- Once the chicken is cooked use two forks to shred the chicken into bite size pieces.
- Serve with crackers or crusty French bread.
- Serves 4.
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To Make Crock Pot Chicken Corn Chowder see my Crock Pot Chicken Corn Chowder recipe for directions.
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Freezer Meal Crock Pot Chicken Corn Chowder
Ingredients
- 2 pieces boneless skinless chicken breast halves or about 2 pounds of boneless chicken cut into bite size pieces
- 16 oz chicken broth
- 2 cans cream of potato soup
- 1 small onion diced
- 1 can creamed of corn
- 1 can corn kernels drained well
- ½ teaspoon salt
- 1 teaspoon black pepper
- ½ cup milk add during cooking
Instructions
- Place all of the ingredients except milk into a freezer bag.
- Remove all air and freeze flat.
To Cook
- Place all the ingredients including the milk into a large soup pot.
- Slowly bring to a boil occasionally stirring.
- Simmer on low for about 2 hours or until the chicken breasts have cooked through.
- Once the chicken is cooked use two forks to shred the chicken into bite size pieces.
- Serve with crackers or crusty French bread.
Nutrition
Disclosure: I am an affiliate of the MyFreezEasy Meal Planning from Scratch program. If you join I will earn a small commission.
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