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Crock Pot Chicken Corn Chowder Recipe
Crock Pot Chicken Corn Chowder recipe may just be one of my newest favorite crock pot recipes using boneless chicken breast.
Have you guessed by the long list of crock pot chicken recipes that I share that I love chicken?
Crock Pot Chicken Recipes
I have shared over 30 Crock Pot chicken recipes in the past year and a half.
Wow, that is a lot of chicken crock pot recipes!
I’ve always said I could live without beef and pork but I could never give up my chicken.
There are so many ways to enjoy a meal made with chicken that I am glad I will never get bored eating it.
Chicken crock pot recipes are my favorite type of crock pot recipes.
Take this Crock Pot Chicken Corn Chowder recipe.
It is so easy to make.
The chowder is packed full of flavors with chicken, corn, and cream of potato soup.
How to make Crock Pot Chicken Corn Chowder
Ingredients
- 2 boneless skinless chicken breast halves or about 2 pounds of boneless chicken
- 16 oz chicken broth
- 2 can condensed cream of potato soup
- 1 can creamed of corn
- 1 can corn kernels, drained well
- 1 small onion, diced
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- plus 1/2 cup milk
Directions
- Place the boneless chicken, chicken broth, cream of potato soup, creamed corn, drained corn kernels, diced onion, black pepper, salt, and milk into your crock pot
- Stir to combine and cook on high for 4 hours or low for 6 hours, or until the chicken is cooked through.
- When the chicken is cooked pull the meat apart with two forks and stir.
- Serves 4.
Print the Crock Pot Chicken Corn Chowder recipe below
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Crock Pot Chicken Corn Chowder
- Prep Time: 5 mins
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 4 1x
- Category: Crock Pot Recipes
- Method: Crock Pot
- Cuisine: American
Description
Crock Pot Corn Chowder Recipe
Crock Pot Chicken Corn Chowder is a chunky soup filled with creamy potato soup, corn, and chicken.
Ingredients
- 2 boneless skinless chicken breast halves or about 2 pounds of boneless chicken
- 16 oz chicken broth
- 2 can condensed cream of potato soup
- 1 can creamed of corn
- 1 can corn kernels, drained well
- 1 small onion, diced
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- plus 1/2 cup milk
Instructions
- Place the boneless chicken, chicken broth, cream of potato soup, creamed corn, drained corn kernels, diced onion, black pepper, salt, and milk into your crock pot
- Stir to combine and cook on high for 4 hours or low for 6 hours, or until the chicken is cooked through.
- When the chicken is cooked pull the meat apart with two forks and stir.
- Serves 4.
Nutrition
- Calories: 481
Keywords: Crock Pot Chicken Corn Chowder recipe, corn chowder recipe, Chicken and Corn Chowder recipe
Check out my Crock Pot Chicken Recipes page for more Crock Pot Chicken Recipes.
To see all my other crock pot recipes head over to the Crock Pot Recipes page.
Martie
It’s hard to think about soup when it’s so hot out, but I’m looking forward to cooler “soup weather”. I’ll definitely try this chowder, especially since it’s a crock pot meal! Crock pot cooking is so easy. Looks and sounds so amazing! I found you on #FoodieFriDIY, thanks for sharing!
Arlene Mobley
Martie
I hear ya. We have had the hottest summer this year down in Florida. But I do love soup all year long. Enjoy the recipe!
Laura
Arlene- you have done it again!
I am saving this for the fall.
Thank you for joining us at Thoughts of Home.
We are so glad you are here!
Arlene Mobley
Laura
Thank you so much!
Emily
Ooh this looks good, and reminds me of fall!
Arlene Mobley
Emily
Thanks you. Fall weather will be here before you know it!