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Home » Crock Pot Recipes » Crock Pot Chicken Corn Chowder

Crock Pot Chicken Corn Chowder

Published: Jul 22, 2016 · Modified: Nov 14, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Chicken Corn Chowder recipe may just be one of my newest favorite crock pot recipes using boneless chicken breast.

Have you guessed by the long list of crock pot chicken recipes that I share that I love chicken? 

Chicken corn chowder served in a blue bowl on a placemat.

Crock Pot Chicken Recipes

I've always said I could live without beef and pork but I could never give up my chicken.

Crockpot recipe: Crock Pot Chicken and Corn Chowder recipe is creamy and packed full of flavor from chicken, potato soup and corn. A perfect dinner recipe for the weekend! via flouronmyface.com

There are so many ways to enjoy a meal made with chicken that I am glad I will never get bored eating it.

Chicken crock pot recipes are my favorite type of crock pot recipes.

Take this Crock Pot Chicken Corn Chowder recipe.

It is so easy to make.

The chowder is packed full of flavors with chicken, corn, and cream of potato soup.

Serving Crock Pot Chicken Corn Chowder in a crock via flouronmyface.com

How to make Crock Pot Chicken Corn Chowder

Ingredients

  • 2 boneless skinless chicken breast halves or about 2 pounds of boneless chicken
  • 16 oz chicken broth
  • 2 can condensed cream of potato soup
  • 1 can creamed of corn
  • 1 can corn kernels, drained well
  • 1 small onion, diced
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • plus ½ cup milk

Directions

  1. Place the boneless chicken, chicken broth, cream of potato soup, creamed corn, drained corn kernels, diced onion, black pepper, salt, and milk into your crock pot
  2. Stir to combine and cook on high for 4 hours or low for 6 hours, or until the chicken is cooked through.
  3. When the chicken is cooked pull the meat apart with two forks and stir.
  4. Serves 4.
A bowl of Crock Pot Chicken Corn Chowder served in a colbolt blue fiestaware bowl via flouronmyface.com

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    Rich & Savory Crock Pot Chicken Parmesan Stew
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Print the Crock Pot Chicken Corn Chowder recipe below

Chicken corn chowder served in a blue bowl on a placemat.

Crock Pot Chicken Corn Chowder

Arlene Mobley - Flour On My Face
Crock Pot Chicken Corn Chowder is a chunky soup filled with creamy potato soup, corn, and chicken.
5 from 1 vote
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Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Main Dish
Cuisine American
Share by Text
Servings 4 Servings
Calories 509 kcal

Ingredients  

  • 2 lbs. boneless skinless chicken breast halves or about 2 pounds of boneless chicken
  • 16 oz chicken broth
  • 2 cans condensed cream of potato soup
  • 1 can creamed corn
  • 1 can corn kernels (drained well)
  • 1 small onion (diced)
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • ½ cup milk
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Instructions 

  • Place the boneless chicken, chicken broth, cream of potato soup, creamed corn, drained corn kernels, diced onion, black pepper, salt, and milk into your crock pot
  • Stir to combine and cook on high for 4 hours or low for 6 hours, or until the chicken is cooked through.
  • When the chicken is cooked pull the meat apart with two forks and stir.
  • 4 servings.

Nutrition

Serving: 1Serving | Calories: 509kcal | Carbohydrates: 49g | Protein: 55g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 2347mg | Potassium: 1403mg | Fiber: 3g | Sugar: 10g | Vitamin A: 339IU | Vitamin C: 18mg | Calcium: 89mg | Iron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Check out my Crock Pot Chicken Recipes page for more Crock Pot Chicken Recipes.

Crock Pot Chicken recipes page

To see all my other crock pot recipes head over to the Crock Pot Recipes page.

Crock Pot Recipes page

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Emily

    August 07, 2016 at 10:55 pm

    Ooh this looks good, and reminds me of fall!

    Reply
    • Arlene Mobley

      August 08, 2016 at 11:48 am

      Emily

      Thanks you. Fall weather will be here before you know it!

      Reply
  2. Laura

    July 31, 2016 at 7:44 pm

    Arlene- you have done it again!
    I am saving this for the fall.
    Thank you for joining us at Thoughts of Home.
    We are so glad you are here!

    Reply
    • Arlene Mobley

      August 01, 2016 at 10:04 am

      Laura

      Thank you so much!

      Reply
  3. Martie

    July 29, 2016 at 11:21 am

    It's hard to think about soup when it's so hot out, but I'm looking forward to cooler "soup weather". I'll definitely try this chowder, especially since it's a crock pot meal! Crock pot cooking is so easy. Looks and sounds so amazing! I found you on #FoodieFriDIY, thanks for sharing!

    Reply
    • Arlene Mobley

      July 30, 2016 at 9:28 pm

      Martie

      I hear ya. We have had the hottest summer this year down in Florida. But I do love soup all year long. Enjoy the recipe!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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