Crock Pot Chicken Corn Chowder Recipe

Crock Pot Chicken Corn Chowder recipe may just be one of my newest favorite crock pot recipes using boneless chicken breast.

Have you guessed by the long list of crock pot chicken recipes that I share that I love chicken? 

Crock Pot Chicken Recipes

I have shared over 30 Crock Pot chicken recipes in the past year and a half.

Wow, that is a lot of chicken crock pot recipes!

I've always said I could live without beef and pork but I could never give up my chicken.

There are so many ways to enjoy a meal made with chicken that I am glad I will never get bored eating it.

Chicken crock pot recipes are my favorite type of crock pot recipes.

Take this Crock Pot Chicken Corn Chowder recipe.

It is so easy to make.

The chowder is packed full of flavors with chicken, corn, and cream of potato soup.

How to make Crock Pot Chicken Corn Chowder

Ingredients

• 2 boneless skinless chicken breast halves or about 2 pounds of boneless chicken
• 16 oz chicken broth
• 2 can condensed cream of potato soup
• 1 can creamed of corn
• 1 can corn kernels, drained well
• 1 small onion, diced
• 1 teaspoon black pepper
• ½ teaspoon salt
• plus ½ cup milk

Directions

1. Place the boneless chicken, chicken broth, cream of potato soup, creamed corn, drained corn kernels, diced onion, black pepper, salt, and milk into your crock pot
2. Stir to combine and cook on high for 4 hours or low for 6 hours, or until the chicken is cooked through.
3. When the chicken is cooked pull the meat apart with two forks and stir.
4. Serves 4.

Print the Crock Pot Chicken Corn Chowder recipe below

Crock Pot Chicken Corn Chowder

Arlene Mobley - Flour On My Face

Crock Pot Chicken Corn Chowder is a chunky soup filled with creamy potato soup, corn, and chicken.

5 from 1 vote

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Prep Time 5 mins

Cook Time 4 hrs

Total Time 4 hrs 5 mins

Course Main Dish

Cuisine American

Servings 4 Servings

Calories 509 kcal

Ingredients  

1x2x3x

• ▢ 2 lbs. boneless skinless chicken breast halves or about 2 pounds of boneless chicken
• ▢ 16 oz chicken broth
• ▢ 2 cans condensed cream of potato soup
• ▢ 1 can creamed corn
• ▢ 1 can corn kernels drained well
• ▢ 1 small onion diced
• ▢ 1 teaspoon black pepper
• ▢ ½ teaspoon salt
• ▢ ½ cup milk

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Instructions 

• Place the boneless chicken, chicken broth, cream of potato soup, creamed corn, drained corn kernels, diced onion, black pepper, salt, and milk into your crock pot
• Stir to combine and cook on high for 4 hours or low for 6 hours, or until the chicken is cooked through.
• When the chicken is cooked pull the meat apart with two forks and stir.
• 4 servings.

Nutrition

Serving: 1Serving | Calories: 509kcal | Carbohydrates: 49g | Protein: 55g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 2347mg | Potassium: 1403mg | Fiber: 3g | Sugar: 10g | Vitamin A: 339IU | Vitamin C: 18mg | Calcium: 89mg | Iron: 2mg

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Check out my Crock Pot Chicken Recipes page for more Crock Pot Chicken Recipes.

To see all my other crock pot recipes head over to the Crock Pot Recipes page.

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