Crock Pot Turkey Meatball Soup
Crock Pot Turkey Meatball Soup is a delicious and easy to make crock pot soup recipe. As you know I love my crock pot recipes.
It has been way too long since I had a chance to hang out with one of my favorite group of food bloggers, the Sunday Supper crowd.
When I saw the topic for this weeks Sunday Supper theme I had to make time to create this Crock Pot Turkey Meatball soup recipe especially for this weeks #SundaySupper celebration.
How to make Crock Pot Turkey Meatball Soup
Ingredients
- 5 Italian Turkey Sausage, casing removed
- 1 egg
- ¼ teaspoon pepper
- ½ teaspoon Italian Seasoning
- ¼ teaspoon garlic powder
- 2 tablespoons olive oil
- 6 cups low sodium chicken broth
- 1½ cup mini carrots
- 2 small yellow squash, thickly sliced
- 1 small zucchini, thickly sliced
- 10 small red potatoes, cut in half
- 1 small onion
- 4 garlic cloves
- 2 small bay leaves
- ½ teaspoon pepper
- 1 can cannellini beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- ½ can diced tomatoes
Directions
- Mix the first 6 ingredients well.
- Form into small meatballs, about 24.
- Brown in a skillet with the olive oil.
- Pour the chicken broth into the crock pot set on low.
- Add the meatballs and the next 9 ingredients to the crock pot.
- Cook on low for 6 hours.
- Add the beans and diced tomatoes to the crock pot and turn the crock pot up to high.
- Cook on high for an hour.
- Serve.
- Makes 4-6 servings
Print the Crock Pot Turkey Meatball Soup recipe below
Print
Crock Pot Turkey Meatball Soup
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6-8 servings 1x
Print Recipe
Pin RecipeDescription
Pull out that slow cooker and make this Crock Pot Turkey Meatball Soup. Homemade turkey meatballs are delicious and very easy to make.
Scale
Ingredients
- 5 Italian Turkey Sausage, casing removed
- 1 egg
- 1/4 teaspoon pepper
- 1/2 teaspoon Italian Seasoning
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil
- 6 cups low sodium chicken broth
- 1 1/2 cup mini carrots
- 2 small yellow squash, thickly sliced
- 1 small zucchini, thickly sliced
- 10 small red potatoes, cut in half
- 1 small onion
- 4 garlic cloves
- 2 small bay leaves
- 1/2 teaspoon pepper
- 1 can cannellini beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1/2 can diced tomatoes
Instructions
- Mix the first 6 ingredients well. Form into small meatballs, about 24. Brown in a skillet with the olive oil.
- Pour the chicken broth into the crock pot set on low.
- Add the meatballs and the next 9 ingredients to the crock pot.
- Cook on low for 6 hours.
- Add the beans and diced tomatoes to the crock pot and turn the crock pot up to high.
- Cook on high for an hour.
- Serve.
- Category: Crock Pot Soup
- Method: Slow Cooker
- Cuisine: American
Recipe Card powered by
Sunday Supper Crock Pot recipe roundup
Satiating Soups
- Crockpot Kielbasa Split Pea Soup from The Foodie Army Wife
- Amazing Slow Cooker French Onion Soup from Hot Momma’s Kitchen Chaos
- Crock Pot Turkey Meatball Soup from Flour On My Face
- Kale & Kielbasa Soup Slow Cooker Lime Garlic Chicken from The Messy Baker
- Slow Cooker Chicken, Spinach and White Bean Soup from Amee’s Savory Dish
- Slow Cooker Tomato Basil Soup from Noshing With The Nolands
- Spicy Ham and 10-Bean Soup from Food Lust People Love
- Crockpot Caramelized Pork Noodle Soup from Brunch with Joy
- Slow Cooker Acorn Squash and Apple Soup from Rants From My Crazy Kitchen
- Three Bean, Butternut, and Quinoa Vegetarian Chili from Ruffles & Truffles
- Potato, Kielbasa and Spinach Soup With Gouda from Meal Planning Magic
- Slow Cooker Chunky Chicken Tortilla Soup #GlutenFree from Sue’ s Nutrition Buzz
Scrumptious Mains (Breakfast and Dinner)
- Slow Cooked Apple Pie Oatmeal from Life Tastes Good
- Pork and Cabbage Stew from Kudos Kitchen by Renee
- Slow Cooker Lime Garlic Chicken from Peaceful Cooking
- Slow-Cooked Country Pork and Veggies from Cindy’s Recipes and Writings
- Buffalo Chicken Sliders from Eat, Drink and be Tracy
- Slow Cooker Mongolian Beef from Marlene Baird
- Madras Beef Curry with Vegetables from Curious Cuisiniere
- Crock Pot Pork Chops with Apples and Figs from Cooking On The Ranch
- Slow Cooker Shredded Beef Tacos from Hezzi-D’s Books and Cooks
- Crockpot Sesame Chicken from Casa de Crews
- Pork Chops in Gravy with Potatoes from Cookin’ Mimi
- Slow Cooker Tomato Basil Pulled Chicken from Cupcakes & Kale Chips
- Slow Cooker Spicy Peach Pulled Pork from Family Foodie
- Slow Cooker Garlic Chicken with Artichokes from Bobbi’s Kozy Kitchen
Satisfying Sides
- Scalloped Potatoes from Peanut Butter and Peppers
- Slow Cooker Caramelized Onions from The Dinner-Mom
Scintillating Sweets
- Slow Cooker Brownie Dessert from That Skinny Chick Can Bake
- Triple Chocolate Cake from MealDIva
- Slow Cooker Rice Pudding from Killer Bunnies, Inc
- Slow-Cooker Kheer (Indian Rice Pudding) from Magnolia Days
- Slow Cooker Lemon Poppy Seed Cake from NinjaBaking
Savory Baking
- Slow Cooker Sourdough from A Kitchen Hoor’s Adventures
- Slowcooker Seedy Bread from Jane’s Adventures in Dinner
Sips and Spreads
- Spiced Caramel Cider from The Life and Loves of Grumpy’s Honeybunch
To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
Check out more Crock Pot Soup recipes on my crock pot soup recipe page.
Renee
October 12, 2014 at 6:25 amYum! Glad to see you back again for Sunday Supper. I’ll be saving this to my turkey recipes collection. Such a great soup for fall and winter.
Arlene Mobley
October 12, 2014 at 10:42 amTara
Thanks so much!
Lea Ann (Cooking On The Ranch)
October 12, 2014 at 7:26 amThat soup looks amazing. And I love those mini carrots. Carrots are so hard to chop, so this makes things even that much easier. Nice cooking with you for #SS
Arlene Mobley
October 12, 2014 at 10:42 amLea Ann
Thank you! I love using baby carrots in my soup recipes.
Liz
October 12, 2014 at 7:27 amSo glad you’ve joined us again! Loving your meatball soup…it would be a hit with my family!
Arlene Mobley
October 12, 2014 at 10:41 amLiz
Thank you!
Brenda T. @ Meal Planning Magic
October 12, 2014 at 11:00 amMmmm, I love soup with sausage in it and this looks like a perfect one to try soon! Our fall is so busy that I’m going to need a lot of slowcooker recipes to help keep my sanity when it comes to dinner time. Can’t wait to try this one out!
Arlene Mobley
October 13, 2014 at 5:57 pmBrenda
Crock pots are life savers! Thanks for stopping by.
Tara
October 12, 2014 at 11:22 amLove that you have so many great veggies in this soup and then great chunks of turkey sausage to boot!!
Arlene Mobley
October 13, 2014 at 5:56 pmThank you Tara!
Stacy
October 12, 2014 at 12:19 pmI LOVE using Italian sausage as meatballs, Arlene! They add so much flavor to ever soup or dish as everything cooks. Your soup looks wonderful with all the vegetables and the beans!
Arlene Mobley
October 13, 2014 at 5:55 pmStacy
Thanks. I have literally fallen in love with Turkey Italian sausage.
Nichole
October 12, 2014 at 2:35 pmI mean but really, is anything with meatballs a bad idea?! This looks delish!
Arlene Mobley
October 12, 2014 at 11:14 pmNichole
Thanks for visiting! Meatballs are great!
TheNinjaBaker
October 12, 2014 at 3:33 pmYour turkey meatball soup recipe is a keeper! Sooo comforting and perfect for falling (pun attempted) temps =) P.s. Glad you made time to hang out with the Sunday Supper crew =)
Arlene Mobley
October 12, 2014 at 11:14 pmThank you!
Amee Livingston
October 13, 2014 at 1:34 pmMy kids are going to love this soup! Anything with meatballs is a winner in our house. Lovely recipe. 🙂
Arlene Mobley
October 13, 2014 at 5:53 pmAmee
I hope they enjoy it!
Family Foodie
October 13, 2014 at 7:46 pmArlene, I’ve never used sausage to make meatballs before but you can bet I will now! Love this idea and the soup sounds great. Thank you for joining us for #SundaySupper!
Arlene Mobley
October 15, 2014 at 10:56 amIsabel
Thank you! I wish I could join the Sunday SUpper crowd every week!
Cindys Recipes and Writings
October 13, 2014 at 9:22 pmSimply delicious!
Arlene Mobley
October 15, 2014 at 10:55 amCindy thank you!