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Crock Pot Turkey Meatball Soup
Arlene Mobley - Flour On My Face
Pull out that slow cooker and make this Crock Pot Turkey Meatball Soup. Homemade turkey meatballs are delicious and very easy to make.
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from 1 vote
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Prep Time
15
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
15
minutes
mins
Course
Soup
Cuisine
American
Servings
8
servings
Calories
283
kcal
Ingredients
1x
2x
3x
▢
5
links
Italian Turkey Sausage
(casing removed)
▢
1
large
egg
▢
¼
teaspoon
pepper
▢
½
teaspoon
Italian Seasoning
▢
¼
teaspoon
garlic powder
▢
2
tablespoons
olive oil
▢
6
cups
low sodium chicken broth
▢
1 ½
cups
baby carrots
▢
2
small
yellow squash
(thickly sliced)
▢
1
small
zucchini
(thickly sliced)
▢
10
small
red potatoes
(cut in half)
▢
1
small
onion
▢
4
cloves
garlic
▢
2
small
small bay leaves
▢
½
teaspoon
pepper
▢
1
can
cannellini beans
(drained and rinsed)
▢
1
can
pinto beans
(drained and rinsed)
▢
½
can
diced tomatoes
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Instructions
Mix the first 6 ingredients well. Form into small meatballs, about 24. Brown in a skillet with the olive oil.
Pour the chicken broth into the crock pot set on low.
Add the meatballs and the next 9 ingredients to the crock pot.
Cook on low for 6 hours.
Add the beans and diced tomatoes to the crock pot and turn the crock pot up to high.
Cook on high for an hour.
Nutrition
Serving:
1
Serving
Calories:
283
kcal
Carbohydrates:
50
g
Protein:
13
g
Fat:
6
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Trans Fat:
1
g
Cholesterol:
21
mg
Sodium:
247
mg
Potassium:
1374
mg
Fiber:
8
g
Sugar:
6
g
Vitamin A:
3479
IU
Vitamin C:
30
mg
Calcium:
95
mg
Iron:
4
mg
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