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Crock Pot Three Bean Turkey Soup
Crock Pot Three Bean Turkey Soup is packed full of healthy beans and a great way to use up your leftover Thanksgiving turkey.
Making crock pot soup recipes with leftover turkey is a great way to stretch your holiday turkey into another meal.
Crock Pot Turkey Soup recipes
No leftover turkey hanging around? You didn’t pack your freezer full of an extra bird or two when they went on sale during the holidays?
No problem. Head to the deli counter and have them thick slice you about 1 1/2 pounds of your favorite deli turkey, cube it up and use it in this Crock Pot Three Bean Turkey Soup recipe!
Or you could use cooked chicken instead of cooked turkey. This crock pot soup recipe would taste delicious whichever bird you decide to use.
Leftover Rotisserie chicken would work great for this three bean soup recipe.
With all this cold weather we have been having in Florida I have been eating crock pot soup recipes at least once a week.
There is something so comforting about making a crock pot full of homemade soup on a cold day. It warms the belly and the heart.
Homemade soup is the comfort food of comfort foods, don’t ya think?
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How to make Crock Pot Three Bean Turkey Soup
Ingredients
- 3 cups of cooked turkey, cubed
- 2 cans Italian style stewed tomatoes
- 15.5 oz can red kidney beans
- 15.5 oz can pinto beans
- 15.5 oz can navy beans
- 1/2 cup chopped onion
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 32 oz chicken broth
- 1 large bay leaf
Directions
- Place all of the ingredients in a 4 quart or 6-quart crock pot slow cooker. Cook on low for 6-7 hours or high for 3-4 hours.
Print the Crock Pot Three Bean Turkey Soup recipe below
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Crock Pot Three Bean Turkey Soup
- Prep Time: 8 mins
- Cook Time: 4 hours
- Total Time: 4 hours 8 minutes
- Yield: 8 Servings 1x
- Category: Crock Pot Recipes
- Method: Slow Cooker
- Cuisine: American
Description
Warm up on a cold winter day with some homemade Crock Pot Three Bean Turkey Soup.
Ingredients
- 3 cups of cooked turkey, cubed
- 2 cans Italian style stewed tomatoes
- 15.5 oz can red kidney beans
- 15.5 oz can pinto beans
- 15.5 oz can navy beans
- 1/2 cup chopped onion
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 32 oz chicken broth
- 1 large bay leaf
Instructions
- Place all of the ingredients in a 4 quart or 6 quart crock pot slow cooker. Cook on low for 6-7 hours or high for 3-4 hours.
Nutrition
- Serving Size: 1/8
- Calories: 489
I love my stoneware soup bowls this recipe is pictured in. You can buy the 6 piece set on Amazon here.
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