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Home » Crock Pot Recipes » Leftover Turkey Crock Pot Three Bean Turkey Soup

Leftover Turkey Crock Pot Three Bean Turkey Soup

Published: Nov 24, 2017 · Modified: Nov 26, 2020 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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I bet you have some leftover turkey in the fridge today. Three Bean Turkey Soup is a great way to use up your leftover Thanksgiving turkey.

Turn those leftovers into another delicious meal.

Overhead photo of Turkey and three bean soup in a yellow soup bowl.

Making crock pot soup recipes with leftover turkey is a great way to stretch your holiday turkey into another meal. Homemade turkey soup is delicious.

Crock Pot Turkey Soup recipes

No leftover turkey hanging around? You didn't pack your freezer full of an extra bird or two when they went on sale during the holidays?

Crock Pot Turkey and Bean Soup recipe via flouronmyface.com

No problem. Head to the deli counter and have them thick slice you about 1 ½ pounds of your favorite deli turkey, cube it up and use it in this Crock Pot Three Bean Turkey Soup recipe!

Crock Pot Three Bean Turkey Soup perfect for leftover turkey

Or you could use cooked chicken instead of cooked turkey. This crock pot soup recipe would taste delicious whichever bird you decide to use.

Leftover Rotisserie chicken would work great for this three bean soup recipe.

With all this cold weather we have been having in Florida I have been eating crock pot soup recipes at least once a week.

There is something so comforting about making a crock pot full of homemade soup on a cold day. It warms the belly and the heart.

Homemade soup is the comfort food of comfort foods, don't ya think?

Affiliate links below.

Crock Pot Turkey and Bean soup recipe via flouronmyface.com

How to make Crock Pot Three Bean Turkey Soup

Ingredients

  • 3 cups of cooked turkey, cubed
  • 2 cans Italian style stewed tomatoes
  • 15.5 oz can red kidney beans
  • 15.5 oz can pinto beans
  • 15.5 oz can navy beans
  • ½ cup chopped onion
  • 1 tablespoon minced garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 32 oz chicken broth
  • 1 large bay leaf

Directions

  1. Place all of the ingredients in a 4 quart or 6-quart crock pot slow cooker. Cook on low for 6-7 hours or high for 3-4 hours.

More Recipes

  • Crock Pot Pumpkin Black Bean Chili
  • Crock Pot Turkey Meatball Soup
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Print the Crock Pot Three Bean Turkey Soup recipe below

Overhead photo of a soup bowl filled with Three Bean Turkey Soup

Crock Pot Three Bean Turkey Soup

Arlene Mobley - Flour On My Face
Make this easy leftover turkey soup recipe with 3 kinds of canned beans for lunch or dinner on a cold day.
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Prep Time 8 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 8 minutes mins
Course Main Dish
Cuisine American
Share by Text
Servings 8 Servings
Calories 303 kcal

Ingredients  

  • 3 cups cooked turkey (cubed)
  • 2 can Italian style stewed tomatoes
  • 15.5 can red kidney beans
  • 15.5 can pinto beans
  • 15.5 can navy beans
  • ½ cup chopped onion
  • 1 tablespoon minced garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 large dried bay leaf
  • 32 oz chicken broth
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Instructions 

  • Cube the cooked turkey and put it in the crock pot.
  • Open the canned tomatoes and beans and dump them in with the turkey.
  • Add the chopped onion, minced garlic and seasonings.
  • Pour the chicken broth in.
  • Place the lid on the crock pot.
  • Cook on low for 6-7 hours or high for 3-4 hours.

Nutrition

Serving: 1BowlCalories: 303kcalCarbohydrates: 46gProtein: 23gFat: 3gSaturated Fat: 1gCholesterol: 27mgSodium: 863mgPotassium: 970mgFiber: 16gSugar: 3gVitamin A: 109IUVitamin C: 15mgCalcium: 115mgIron: 5mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Marielle

    December 02, 2020 at 3:55 pm

    Great idea for leftover Thanksgiving turkey. Looks hearty and yummy! Thanks for sharing!

    Reply
  2. Roger

    October 31, 2018 at 11:38 am

    I came across this recipe searching for leftover turkey soup that didn't require celery, as I had no celery in the house. I was dubious because the recipe seemed so easy! I read the comment to leave in the fluid from the cans of beans. I have to say that the combination of broth, bean fluids, tomatoes, and Italian seasoning make a really great soup base that accents the turkey extremely well. Thank you!

    Reply
  3. Patty

    April 15, 2017 at 12:37 am

    This 3 bean turkey soup is delicious!
    I made it for a work pot luck and everyone loved it. I had to share the recipe with many. A few even saved some to heat up the next day.
    Thank you very much for this delicious, easy, healthy recipe.

    Reply
    • Arlene Mobley

      April 16, 2017 at 11:40 pm

      Patty

      You are so very welcome! Thank you so much for taking to time to stop by and let me know how much everyone loved my recipe!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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