Crock Pot Three Bean Turkey Soup
Crock Pot Three Bean Turkey Soup is packed full of healthy beans and a great way to use up your leftover Thanksgiving turkey.
Making crock pot soup recipes with leftover turkey is a great way to stretch your holiday turkey into another meal.
Crock Pot Turkey Soup recipes
No leftover turkey hanging around? You didn’t pack your freezer full of an extra bird or two when they went on sale during the holidays?
No problem. Head to the deli counter and have them thick slice you about 1 1/2 pounds of your favorite deli turkey, cube it up and use it in this Crock Pot Three Bean Turkey Soup recipe!
Or you could use cooked chicken instead of cooked turkey. This crock pot soup recipe would taste delicious whichever bird you decide to use.
Leftover Rotisserie chicken would work great for this three bean soup recipe.
With all this cold weather we have been having in Florida I have been eating crock pot soup recipes at least once a week.
There is something so comforting about making a crock pot full of homemade soup on a cold day. It warms the belly and the heart.
Homemade soup is the comfort food of comfort foods, don’t ya think?
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How to make Crock Pot Three Bean Turkey Soup
Ingredients
- 3 cups of cooked turkey, cubed
- 2 cans Italian style stewed tomatoes
- 15.5 oz can red kidney beans
- 15.5 oz can pinto beans
- 15.5 oz can navy beans
- 1/2 cup chopped onion
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 32 oz chicken broth
- 1 large bay leaf
Directions
- Place all of the ingredients in a 4 quart or 6-quart crock pot slow cooker. Cook on low for 6-7 hours or high for 3-4 hours.
Print the Crock Pot Three Bean Turkey Soup recipe below
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Crock Pot Three Bean Turkey Soup
- Prep Time: 8 mins
- Cook Time: 4 hours
- Total Time: 4 hours 8 minutes
- Yield: 8 Servings 1x
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Pin RecipeDescription
Warm up on a cold winter day with some homemade Crock Pot Three Bean Turkey Soup.
Ingredients
- 3 cups of cooked turkey, cubed
- 2 cans Italian style stewed tomatoes
- 15.5 oz can red kidney beans
- 15.5 oz can pinto beans
- 15.5 oz can navy beans
- 1/2 cup chopped onion
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 32 oz chicken broth
- 1 large bay leaf
Instructions
- Place all of the ingredients in a 4 quart or 6 quart crock pot slow cooker. Cook on low for 6-7 hours or high for 3-4 hours.
- Category: Crock Pot Recipes
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/8
- Calories: 489
I love my stoneware soup bowls this recipe is pictured in. You can buy the 6 piece set on Amazon here.
Did you love the Crock Pot Three Bean Turkey Soup recipe?
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Patty
April 15, 2017 at 12:37 amThis 3 bean turkey soup is delicious!
I made it for a work pot luck and everyone loved it. I had to share the recipe with many. A few even saved some to heat up the next day.
Thank you very much for this delicious, easy, healthy recipe.
Arlene Mobley
April 16, 2017 at 11:40 pmPatty
You are so very welcome! Thank you so much for taking to time to stop by and let me know how much everyone loved my recipe!
Roger
October 31, 2018 at 11:38 amI came across this recipe searching for leftover turkey soup that didn’t require celery, as I had no celery in the house. I was dubious because the recipe seemed so easy! I read the comment to leave in the fluid from the cans of beans. I have to say that the combination of broth, bean fluids, tomatoes, and Italian seasoning make a really great soup base that accents the turkey extremely well. Thank you!
Patricia M. Brophy
December 28, 2017 at 12:33 pmDo I drain the cans of beans before I put them in the pot?
I am going to make this tomorrow for my daughter and son-in-law
Arlene Mobley
December 28, 2017 at 8:52 pmHi Patricia
The beans are not drained in this recipe. If you prefer to drain and rinse them you can but you will need to add more chicken broth to make up for the liquids from the beans.
★★★★★