I bet you have some leftover turkey in the fridge today. Three Bean Turkey Soup is a great way to use up your leftover Thanksgiving turkey.
Turn those leftovers into another delicious meal.
Making crock pot soup recipes with leftover turkey is a great way to stretch your holiday turkey into another meal. Homemade turkey soup is delicious.
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Crock Pot Turkey Soup recipes
No leftover turkey hanging around? You didn't pack your freezer full of an extra bird or two when they went on sale during the holidays?
No problem. Head to the deli counter and have them thick slice you about 1 ½ pounds of your favorite deli turkey, cube it up and use it in this Crock Pot Three Bean Turkey Soup recipe!
Or you could use cooked chicken instead of cooked turkey. This crock pot soup recipe would taste delicious whichever bird you decide to use.
Leftover Rotisserie chicken would work great for this three bean soup recipe.
With all this cold weather we have been having in Florida I have been eating crock pot soup recipes at least once a week.
There is something so comforting about making a crock pot full of homemade soup on a cold day. It warms the belly and the heart.
Homemade soup is the comfort food of comfort foods, don't ya think?
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How to make Crock Pot Three Bean Turkey Soup
Ingredients
- 3 cups of cooked turkey, cubed
- 2 cans Italian style stewed tomatoes
- 15.5 oz can red kidney beans
- 15.5 oz can pinto beans
- 15.5 oz can navy beans
- ½ cup chopped onion
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 32 oz chicken broth
- 1 large bay leaf
Directions
- Place all of the ingredients in a 4 quart or 6-quart crock pot slow cooker. Cook on low for 6-7 hours or high for 3-4 hours.
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Print the Crock Pot Three Bean Turkey Soup recipe below
Crock Pot Three Bean Turkey Soup
Ingredients
- 3 cups cooked turkey cubed
- 2 can Italian style stewed tomatoes
- 15.5 can red kidney beans
- 15.5 can pinto beans
- 15.5 can navy beans
- ½ cup chopped onion
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 large dried bay leaf
- 32 oz chicken broth
Instructions
- Cube the cooked turkey and put it in the crock pot.
- Open the canned tomatoes and beans and dump them in with the turkey.
- Add the chopped onion, minced garlic and seasonings.
- Pour the chicken broth in.
- Place the lid on the crock pot.
- Cook on low for 6-7 hours or high for 3-4 hours.
Patty
This 3 bean turkey soup is delicious!
I made it for a work pot luck and everyone loved it. I had to share the recipe with many. A few even saved some to heat up the next day.
Thank you very much for this delicious, easy, healthy recipe.
Arlene Mobley
Patty
You are so very welcome! Thank you so much for taking to time to stop by and let me know how much everyone loved my recipe!
Roger
I came across this recipe searching for leftover turkey soup that didn't require celery, as I had no celery in the house. I was dubious because the recipe seemed so easy! I read the comment to leave in the fluid from the cans of beans. I have to say that the combination of broth, bean fluids, tomatoes, and Italian seasoning make a really great soup base that accents the turkey extremely well. Thank you!
Marielle
Great idea for leftover Thanksgiving turkey. Looks hearty and yummy! Thanks for sharing!