Crock Pot Three Bean Turkey Soup
Crock Pot Three Bean Turkey Soup is packed full of healthy beans and a great way to use up your leftover Thanksgiving turkey.
No leftover turkey hanging around? You didn’t pack your freezer full of an extra bird or two when they went on sale during the holidays?
No problem. Head to the deli counter and have them thick slice you about 1 1/2 pounds of your favorite deli turkey, cube it up and use it in this Crock Pot Three Bean Turkey Soup recipe!
Or you could use cooked chicken instead of cooked turkey. This soup recipe would taste delicious which ever bird you decide to use. Rotisserie chicken would work well also.
With all this cold weather we have been having in Florida I have been eating crock pot soup recipes at least once a week.
There is something so comforting about making a crock pot full of homemade soup on a cold day. It warms the belly and the heart.
Homemade soup is the comfort food of comfort foods, don’t ya think?
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How to make Crock Pot Three Bean Turkey Soup
Ingredients
- 3 cups of cooked turkey, cubed
- 2 cans Italian style stewed tomatoes
- 15.5 oz can red kidney beans
- 15.5 oz can pinto beans
- 15.5 oz can navy beans
- 1/2 cup chopped onion
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 32 oz chicken broth
- 1 large bay leaf
Directions
- Place all of the ingredients in a 4 quart or 6 quart crock pot slow cooker. Cook on low for 6-7 hours or high for 3-4 hours.
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PinDescription
Warm up on a cold winter day with some homemade Crock Pot Three Bean Turkey Soup.
Ingredients
- 3 cups of cooked turkey, cubed
- 2 cans Italian style stewed tomatoes
- 15.5 oz can red kidney beans
- 15.5 oz can pinto beans
- 15.5 oz can navy beans
- 1/2 cup chopped onion
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 32 oz chicken broth
- 1 large bay leaf
Instructions
- Place all of the ingredients in a 4 quart or 6 quart crock pot slow cooker. Cook on low for 6-7 hours or high for 3-4 hours.
Nutrition
- Serving Size: 1/8
- Calories: 489
I love my stoneware soup bowls this recipe is pictured in. You can buy the 6 piece set on Amazon here.
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Patty says
This 3 bean turkey soup is delicious!
I made it for a work pot luck and everyone loved it. I had to share the recipe with many. A few even saved some to heat up the next day.
Thank you very much for this delicious, easy, healthy recipe.
Arlene Mobley says
Patty
You are so very welcome! Thank you so much for taking to time to stop by and let me know how much everyone loved my recipe!
Patricia M. Brophy says
Do I drain the cans of beans before I put them in the pot?
I am going to make this tomorrow for my daughter and son-in-law
Arlene Mobley says
Hi Patricia
The beans are not drained in this recipe. If you prefer to drain and rinse them you can but you will need to add more chicken broth to make up for the liquids from the beans.
★★★★★