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Home » Pumpkin Recipes » Crock Pot Pumpkin Spice Latte Warm & Creamy!

Crock Pot Pumpkin Spice Latte Warm & Creamy!

Published: Sep 13, 2019 · Modified: Aug 30, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Pumpkin Spice Latte

Crock Pot Pumpkin Spice Latte is one of my favorite ways to enjoy the flavor of pumpkin. I love everything pumpkin.

I've never tasted a pumpkin recipe that I didn't like. So it is only fitting that I start out this fall with my Crock Pot Pumpkin Spice Latte recipe. 

Crock Pot Pumpkin Spice Latte recipe via flouronmyface.com

Fall is finally here! Well, not really here where I live in Florida. As I sit here typing this recipe it is still hitting the nineties and the heat index is 108!.

I haven't always lived in Florida. I was born in New York and lived in Long Island until I was 11. So I know what the Fall weather can be like.

Memories of Fall

I know all about the crisp fall air and beautiful fall colored leaves. I can remember trick or treating in the freezing cold weather as a small child.

Oh, and dunking for apples at every Halloween party I ever went to while we lived in New York.

I don't think I have ever seen anyone dunking for apples at a Halloween party here in Florida.

I can also remember rolling down the hill in the freezing snow on the road where we lived.

Mind you, I wasn't rolling down the hill for the pure enjoyment of it. I was little and slipped on the ice-covered road on the way to my bus stop.

Crock Pot Pumpkin Spice Latte Ingredients

Pumpkin Spice Latte is a combination of strong coffee, pumpkin puree, milk, cream, sugar, vanilla, cinnamon, and pumpkin pie spice.

Crock Pot Pumpkin Spice Latte is a perfect beverage to serve during all those fall and winter get together's.

Holiday Crock Pot Beverages

Crock Pot hot beverages are perfect for Thanksgiving Day when the family is sitting around waiting for their turkey dinner.

It is perfect for when you get family and friends together for a holiday Cookie Exchange or for when you get home after a day of sledding.

Collage image of crock pot hot drinks recipes

You can make Crock Pot Hot Cocoa for the kids and the adults can enjoy a steaming cup of Pumpkin Spice Latte.

Mug filled with Crock Pot Pumpkin Spice Rum Chata Latte topped with whipped cream.

Or if the grownups want to enjoy a real drink you can make Crock Pot Crock Pot Pumpkin Spice RumChata Latte that will really warm you up on a chilly evening.

Crock Pot Pumpkin Spice Latte ingredients via flouronmyface.com

Or Crock Pot Pumpkin Spice Latte is perfect for those chilly Fall or cold Winter days when you just want to sip on a Pumpkin Spice Latte all day.

Set the crock pot on warm and you can come in from the cold weather and sip on a warm pumpkin spice drink whenever you get home.

Crock Pot Slow Cooker Pumpkin Spice Latte recipe via flouronmyface.com
Pumpkin Spice Latte via flouronmyface.com

Top each mug of Crock Pot Pumpkin Spice Latte with whipped cream, a shake or two of pumpkin pie spice or ground cinnamon and a cinnamon stick.

Serve each cup of Pumpkin Spice Latte with whipped cream, a sprinkle of pumpkin pie spice and a cinnamon stick via flouronmyface.com

More Fall recipes can be found on my Fall Recipes page. 

Flour On My Face Fall Recipes via flouronmyface.com

How to Make Crock Pot Pumpkin Spice Latte

Ingredients

  • 3 ½ cups very strong coffee
  • 2 ½ cups whole milk
  • 1 cup heavy cream
  • 1 cup pumpkin puree (I used my Crock Pot Pumpkin Puree)
  • ¾ cup granulated sugar
  • 4 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract  (I used my homemade vanilla extract)
  • 2 cinnamon sticks (affiliate link)
  • 1 split vanilla bean (affiliate link)
  • whipped cream (optional)
  • ground cinnamon (optional)

Directions

  1. Place the first 7 ingredients into a 4-quart crock pot and whisk until combined.
  2. Add the cinnamon sticks and vanilla bean to the crock pot.
  3. Heat on high for about 1 hour or until piping hot.
  4. Reduce heat to low or warm and serve as needed.
  5. Top with whipped cream and a sprinkle of ground cinnamon when serving.

More recipes you'll love

  • Crock Pot Chai Tea Latte
  • Crock Pot Christmas Wassail Recipe
  • Crock Pot Pumpkin Spice RumChata Latte
  • Creamy Crock Pot Hot Cocoa Recipe

Print the Crock Pot Pumpkin Spice Latte Recipe below

Overhead image of a mug filled with Pumpkin Spice Latte topped with whipped cream.

Crock Pot Pumpkin Spice Latte

Arlene Mobley - Flour On My Face

Crock Pot Pumpkin Spice Latte

Enjoy the cool Fall weather with a cup of Crock Pot Pumpkin Spice Latte. Crock Pot Pumpkin Spice Latte is great for the family on a lazy weekend or to serve during a fall or winter party.
5 from 1 vote
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Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Drinks
Cuisine American
Servings 6 servings
Calories 322 kcal

Ingredients  

  • 3 ½ cups very strong coffee
  • 2 ½ cups whole milk
  • 1 cup heavy cream
  • 1 cup pumpkin puree
  • ¾ cup granulated sugar
  • 4 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • 2 cinnamon sticks
  • 1 split vanilla bean
  • Whipped cream optional
  • Ground cinnamon optional
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Instructions 

  • Place the first 7 ingredients into a 4 quart crock pot and whisk until combined.
  • Add the cinnamon sticks and vanilla bean to the crock pot.
  • Heat on high for about 1 hour or until piping hot.
  • Reduce heat to low or warm and serve as needed.
  • Top with whipped cream and a sprinkle of ground cinnamon when serving.

Video

Nutrition

Serving: 8oz | Calories: 322kcal | Carbohydrates: 36g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 64mg | Sodium: 63mg | Potassium: 328mg | Fiber: 2g | Sugar: 32g | Vitamin A: 7105IU | Vitamin C: 2mg | Calcium: 172mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Looking for more crock pot recipes like this Crock Pot Pumpkin Spice Latte recipe? I have shared over 200 crock pot recipes and you can find them all on my crock pot recipe page.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. connor

    October 17, 2018 at 3:30 am

    Love the ingredients in this! I’ve been not so into pumpkin spice lately (gasp) so I’d like to try this one!

    Reply
    • Arlene Mobley

      October 17, 2018 at 12:47 pm

      5 stars
      Conner I hope you enjoy the recipe!

      Reply
  2. Christine

    September 18, 2016 at 4:33 pm

    That looks wonderful! That is going to go over big at my house! My co-hosts and I would love if you have time, to share this great recipe with our followers at the DI & DI Link Party. I think our followers would love it!

    https://www.rustic-refined.com/2016/09/dishing-it-digging-it-link-party.html

    If not, have a great week! Pinning this recipe, so I can try it.

    Reply
    • Arlene Mobley

      September 18, 2016 at 11:42 pm

      Christine

      Thank you! Linked up the recipe!

      Reply
  3. Kate

    September 13, 2016 at 5:15 pm

    Love pumpkin spice and this recipe sounds amazing!
    Thanks for joining us this week at the Merry Monday link party!
    We hope you can join us again next week!
    Kate | TheOrganizedDream.com

    Reply
    • Arlene Mobley

      September 13, 2016 at 8:43 pm

      Thank you Kate!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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