Crock Pot Pumpkin Spice Latte
Crock Pot Pumpkin Spice Latte is one of my favorite ways to enjoy the flavor of pumpkin. I love everything pumpkin.
I've never tasted a pumpkin recipe that I didn't like. So it is only fitting that I start out this fall with my Crock Pot Pumpkin Spice Latte recipe.
Fall is finally here! Well, not really here where I live in Florida. As I sit here typing this recipe it is still hitting the nineties and the heat index is 108!.
I haven't always lived in Florida. I was born in New York and lived in Long Island until I was 11. So I know what the Fall weather can be like.
Memories of Fall
I know all about the crisp fall air and beautiful fall colored leaves. I can remember trick or treating in the freezing cold weather as a small child.
Oh, and dunking for apples at every Halloween party I ever went to while we lived in New York.
I don't think I have ever seen anyone dunking for apples at a Halloween party here in Florida.
I can also remember rolling down the hill in the freezing snow on the road where we lived.
Mind you, I wasn't rolling down the hill for the pure enjoyment of it. I was little and slipped on the ice-covered road on the way to my bus stop.
Crock Pot Pumpkin Spice Latte Ingredients
Pumpkin Spice Latte is a combination of strong coffee, pumpkin puree, milk, cream, sugar, vanilla, cinnamon, and pumpkin pie spice.
Crock Pot Pumpkin Spice Latte is a perfect beverage to serve during all those fall and winter get together's.
Holiday Crock Pot Beverages
Crock Pot hot beverages are perfect for Thanksgiving Day when the family is sitting around waiting for their turkey dinner.
It is perfect for when you get family and friends together for a holiday Cookie Exchange or for when you get home after a day of sledding.
You can make Crock Pot Hot Cocoa for the kids and the adults can enjoy a steaming cup of Pumpkin Spice Latte.
Or if the grownups want to enjoy a real drink you can make Crock Pot Crock Pot Pumpkin Spice RumChata Latte that will really warm you up on a chilly evening.
Or Crock Pot Pumpkin Spice Latte is perfect for those chilly Fall or cold Winter days when you just want to sip on a Pumpkin Spice Latte all day.
Set the crock pot on warm and you can come in from the cold weather and sip on a warm pumpkin spice drink whenever you get home.
Top each mug of Crock Pot Pumpkin Spice Latte with whipped cream, a shake or two of pumpkin pie spice or ground cinnamon and a cinnamon stick.
More Fall recipes can be found on my Fall Recipes page.
How to Make Crock Pot Pumpkin Spice Latte
Ingredients
- 3 ½ cups very strong coffee
- 2 ½ cups whole milk
- 1 cup heavy cream
- 1 cup pumpkin puree (I used my Crock Pot Pumpkin Puree)
- ¾ cup granulated sugar
- 4 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract (I used my homemade vanilla extract)
- 2 cinnamon sticks (affiliate link)
- 1 split vanilla bean (affiliate link)
- whipped cream (optional)
- ground cinnamon (optional)
Directions
- Place the first 7 ingredients into a 4-quart crock pot and whisk until combined.
- Add the cinnamon sticks and vanilla bean to the crock pot.
- Heat on high for about 1 hour or until piping hot.
- Reduce heat to low or warm and serve as needed.
- Top with whipped cream and a sprinkle of ground cinnamon when serving.
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Crock Pot Pumpkin Spice Latte
Crock Pot Pumpkin Spice Latte
Enjoy the cool Fall weather with a cup of Crock Pot Pumpkin Spice Latte. Crock Pot Pumpkin Spice Latte is great for the family on a lazy weekend or to serve during a fall or winter party.Ingredients
- 3 ½ cups very strong coffee
- 2 ½ cups whole milk
- 1 cup heavy cream
- 1 cup pumpkin puree
- ¾ cup granulated sugar
- 4 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
- 2 cinnamon sticks
- 1 split vanilla bean
- Whipped cream optional
- Ground cinnamon optional
Instructions
- Place the first 7 ingredients into a 4 quart crock pot and whisk until combined.
- Add the cinnamon sticks and vanilla bean to the crock pot.
- Heat on high for about 1 hour or until piping hot.
- Reduce heat to low or warm and serve as needed.
- Top with whipped cream and a sprinkle of ground cinnamon when serving.
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Nutrition
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