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Overhead image of a mug filled with Pumpkin Spice Latte topped with whipped cream.

Crock Pot Pumpkin Spice Latte

Arlene Mobley - Flour On My Face

Crock Pot Pumpkin Spice Latte

Enjoy the cool Fall weather with a cup of Crock Pot Pumpkin Spice Latte. Crock Pot Pumpkin Spice Latte is great for the family on a lazy weekend or to serve during a fall or winter party.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Drinks
Cuisine American
Servings 6 servings
Calories 322 kcal

Ingredients  

  • 3 ½ cups very strong coffee
  • 2 ½ cups whole milk
  • 1 cup heavy cream
  • 1 cup pumpkin puree
  • ¾ cup granulated sugar
  • 4 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • 2 cinnamon sticks
  • 1 split vanilla bean
  • Whipped cream (optional)
  • Ground cinnamon (optional)
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Instructions 

  • Place the first 7 ingredients into a 4 quart crock pot and whisk until combined.
  • Add the cinnamon sticks and vanilla bean to the crock pot.
  • Heat on high for about 1 hour or until piping hot.
  • Reduce heat to low or warm and serve as needed.
  • Top with whipped cream and a sprinkle of ground cinnamon when serving.

Video

Nutrition

Serving: 8ozCalories: 322kcalCarbohydrates: 36gProtein: 5gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 64mgSodium: 63mgPotassium: 328mgFiber: 2gSugar: 32gVitamin A: 7105IUVitamin C: 2mgCalcium: 172mgIron: 1mg
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