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Home » Crock Pot Recipes » Crock Pot Pepperoni Pizza Meatball Subs

Crock Pot Pepperoni Pizza Meatball Subs

Published: Feb 22, 2019 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Pepperoni Pizza Meatball Subs

Crock Pot Pepperoni Pizza Meatball Subs is such a fun and delicious crock pot meal. You can use frozen or homemade meatballs to make this crock pot recipe.

Meatball Subs are a delicious and an easy way to feed the family on the weekends or a perfect party food when you're expecting a crowd.

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I love using my crock pot when I need to feed a crowd. My crock pot has never failed me.

 

 

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Crock Pot Meatball Subs

This Crock Pot Pepperoni Pizza Meatball Subs recipe is a sandwich lovers dream come true!

Two of my favorite foods - meatballs and pizza come together to make these cheesy Pepperoni Pizza Meatball Subs.

You can make them the easy way and use your favorite frozen meatballs or you can make my homemade crock pot meatball recipe for the meatballs. 

 Crock-Pot® Slow Cooker Pepperoni Pizza Meatball Subs ingredients

I also have an amazing Crock Pot Spaghetti Meat Sauce recipe you could make the day before and use to make this meatball subs recipe.

If you don't have to worry about picky eaters you could add other pizza toppings like mushrooms, peppers, onions, and olives. Any of your favorite pizza toppings can be added to this recipe.

 

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I hate getting stuck in the kitchen on the weekends. Crock Pot hot sandwich recipes are perfect for the weekends.

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Why I love my Crock Pot for weekend crock pot meals

Once the Crock Pot Meatball Subs recipe is finished cooking you can set the crock pot to the warming setting and everyone can enjoy a hot meatball sub whenever they are ready to eat.

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Amaze your family with this Crock Pot Pepperoni Pizza Meatball Subs recipe and I bet they are begging for seconds.

 

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How to make Crock Pot Pepperoni Pizza Meatball Subs

Ingredients

  • 50 frozen or homemade Crock Pot Meatballs
  • 2 - 24-ounce jars Mariana sauce or Crock Pot Spaghetti Meat sauce
  • 5 oz bag mini pepperoni
  • 1 ¼ cup fresh shredded Parmesan cheese, divided
  • 1 tablespoon minced garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • 8 ounces fresh shredded mozzarella cheese
  • sub rolls or slider buns

Directions

  1. Place the frozen meatballs, Mariana sauce, mini pepperoni, and half the shredded Parmesan cheese in a crock pot. Add the minced garlic, Italian seasoning, black pepper, and salt. With a large spoon toss the ingredients.
  2. Cook on high for 4 hours or low for 6-8 hours.
  3. 30 minutes before you are ready to serve the subs sprinkle the remaining shredded mozzarella cheese and Parmesan cheese over the top of the meatballs, replace lid and continue to cook until cheese is melted.
  4. Serve on toasted sub rolls or slider buns.
  5. Sprinkle with remaining Parmesan cheese before serving.
  6. Makes 6-8  meatball subs or about 25 sliders.
  7. Serves 8
A Pepperoni Pizza Meatball Sub served with chips on a plate.

Crock Pot Pepperoni Pizza Meatball Subs Recipe

Arlene Mobley - Flour On My Face
Crock Pot Pepperoni Pizza Meatball Subs RecipeHang out in front of the tv on the weekend's binge watching Netflix while these Crock Pot Slow Pepperoni Pizza Meatball Subs simmer in the crock pot.
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Prep Time 5 mins
Cook Time 4 mins
Total Time 9 mins
Course Main Dish
Cuisine Italian
Share by Text
Servings 8 sandwiches
Calories 681 kcal

Ingredients  

  • 50 frozen or homemade Crock Pot Meatballs
  • 48 oz Mariana sauce
  • 5 oz mini pepperoni
  • 1 ¼ cup fresh shredded Parmesan cheese divided
  • 1 tablespoon minced garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • 8 ounces fresh shredded mozzarella cheese
  • 8 sub rolls or slider buns
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Instructions 

  • Place the frozen meatballs, Mariana sauce, mini pepperoni, and half the shredded Parmesan cheese in a crock pot. Add the minced garlic, Italian seasoning, black pepper and salt. With a large spoon toss the ingredients.
  • Cook on high for 4 hours or low for 6-8 hours.
  • 30 minutes before you are ready to serve the subs sprinkle the remaining shredded mozzarella cheese and Parmesan cheese over the top of the meatballs, replace lid and continue to cook until cheese is melted.
  • Serve on toasted sub rolls or slider buns.
  • Sprinkle with remaining Parmesan cheese before serving.

Recipe Expert Tips

  • Makes 6-8  meatball subs or about 25 sliders.
  • Nutrition includes sub roll.

Nutrition

Serving: 1Serving | Calories: 681kcal | Carbohydrates: 43g | Protein: 38g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 2119mg | Potassium: 910mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1062IU | Vitamin C: 13mg | Calcium: 380mg | Iron: 14mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Kristie

    March 06, 2019 at 1:33 am

    Those look good. I make them too, but I never thought about adding pepperoni. Thanks for linking up at Funtastic Friday!

    Reply
  2. Laura | Food Fun Family

    November 16, 2016 at 7:59 pm

    I need to try this! They look great! Thanks for sharing with the Delicious Dishes Recipe party!

    Reply
  3. Amanda @ The Kolb Corner

    October 25, 2016 at 6:26 pm

    Definitely need to try these! Thank you for sharing at Merry Monday!

    Reply
    • Arlene Mobley

      October 25, 2016 at 11:20 pm

      I hope you enjoy the recipe Amanda!

      Reply
  4. Jessy @ The Life Jolie

    October 24, 2016 at 2:12 pm

    This looks perfect for game day! I love my Crockpot- it's the best!

    Reply
    • Arlene Mobley

      October 24, 2016 at 7:56 pm

      Thank you Jessy!

      Reply
  5. Jo Ann

    October 19, 2016 at 2:51 pm

    How much pepperoni do you add. It is not listed in the recipe.

    Thank youl

    Reply
    • Arlene Mobley

      October 19, 2016 at 10:35 pm

      Jo Ann

      Thanks for alerting me I left out the pepperoni in the recipe! I used a 5 oz bag of mini pepperoni slices.

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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