Crock Pot Hawaiian BBQ Ribs
It makes making these Crock Pot Hawaiian BBQ Ribs so easy! I love it when crock pot recipes only call for a few ingredients. It makes my life so much easier and saves money in the kitchen.
I love bbq ribs and was so excited when I found the new (affiliate link) Sweet Baby Ray’s Hawaiian Style BBQ sauce at the grocery store.
This Crock Pot Hawaiian BBQ Ribs recipe only has 3 ingredients. Plus the spices for a rub. You can skip the rub if you like. It is not necessary but it does add another layer of flavor.
How to make Crock Pot Hawaiian BBQ Ribs
Ingredients
- a 6 quart Crock Pot (affiliate link)
- 1 4-5 lb slab of pork ribs
- 1 bottle Baby Ray’s Hawaiian Style BBQ Sauce (affiliate link)
- 1 can pineapple bits
- pork rub (optional)
Directions
- Mix the ingredients for the rub together.
- Cut the slab of ribs into pieces that will fit the width of your crock pot.
- Rub the pork rub over both sides of the ribs.
- Place the ribs into the crock pot, thickest ribs at the bottom.
- If using the rub allow the ribs to marinate overnight or at least an hour.
- When ready to cook mix the Baby Ray’s BBQ sauce and pineapple bits.
- Pour over the ribs.
- Cook the Crock Pot Hawaiian BBQ Ribs on high for 4-6 hours or on low for 8-10 hours.
- If you would like to add a little color to the ribs place the slabs on a cookie sheet, brush with more bbq sauce and broil for about 10 minutes.
Print the Crock Pot Hawaiian BBQ Ribs recipe below
Crock Pot Hawaiian BBQ Ribs
- Prep Time: 24 hours
- Cook Time: 4 hours
- Total Time: 28 hours
- Yield: 6 1x
Print Recipe
Pin RecipeDescription
Sweet and tender these Crock Pot Hawaiian Style BBQ Pork Ribs make a perfect weekday dinner. After cooking in a crock pot the meat is fall off the bone tender.
Ingredients
- 1 4 – 5 pound rack of ribs
- 1 cup Baby Ray’s Hawaiian BBQ Sauce + more for basting.
- 1 cup pineapple bits, drained
- Pork Rub
- 1/2 cup brown sugar
- 1 tablespoon yellow mustard
- 1 teaspoon smoked paprika
- 1 teaspoon Liquid Smoke, Natural Apple Flavored
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Pork Rub Directions
- Mix the brown sugar, liquid smoke and all the spices in a small bowl.
- Cut the rack of rib into sections that will fit inside your crock pot.
- Rub both sides of the ribs with the dry rub.
- Place the ribs into the crock pot and allow to marinate overnight or at least an hour.
- Cooking Instructions
- Mix the bbq sauce with the pineapple.
- Spread sauce over the rack of ribs on both sides.
- Set crock pot to high and cook for 4-6 hours or on low or 8-10 hours.
- Category: Crock Pot Recipes
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6th
- Calories: 101
- Carbohydrates: 0g
- Protein: 13.6g
Keywords: Crock Pot Recipes, Crock Pot Pork Ribs, Crock Pot BBQ Ribs, Crock Pot Pork Recipe
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Katherines Corner
February 6, 2015 at 9:33 amyummmm, we love BBQ ribs. I invite you to share at my Thursday hop. You can link up through Sat midnight) xo
Arlene Mobley
February 6, 2015 at 11:33 amThank you Katie!
Kim Cargile (Life at 523)
February 6, 2015 at 12:35 pmOoohh, this looks delish!! I always forget about making ribs for dinner, I will have to do this for my family. It looks super simple and something my boys would love. Thanks for posting, found you on Favorite things Thursday.
Arlene Mobley
February 6, 2015 at 3:29 pmKim
Thanks for stopping by!
Karen @ Karen's Kitchen Stories
February 8, 2015 at 1:37 pmI love making ribs in the slow cooker and wouldn’t do it any other way! Thanks for an amazing recipe.
Arlene Mobley
February 9, 2015 at 1:06 amThank you Karen!
Shannon {Cozy Country Living}
February 12, 2015 at 10:41 amThese look so delicious and I think my husband will just love them! Can’t wait to try soon:)
Arlene Mobley
February 18, 2015 at 9:29 pmThank you Shannon!
Brittany
February 12, 2015 at 7:32 pmYou had me at crockpot ribs! I love both items! I can’t wait till I see a good sale on ribs and can try these out! Thanks for the recipe! Pinned!
Arlene Mobley
February 13, 2015 at 12:41 amBrittany
You are very welcome. I hope you enjoy the recipe!
Johlene@FlavoursandFrosting
March 14, 2015 at 5:57 amOh y word this looks amazing! I recently purchased a crock pot and now I´m scouring the internet for recipes.. I can´t wait to make these!
Arlene Mobley
March 14, 2015 at 10:40 amJohlene
You won’t be disappointed these ribs turned out awesome!
Laurie
May 15, 2015 at 4:57 pmHi Arlene — I just discovered your site and am thrilled with the selection of recipes and all the other great information you generously share! I love ribs, but have always been hesitant (or intimidated) to make them, but this crock pot recipe looks too good (and easy) to pass up. Question: Did you use spareribs or baby backs? Can either one be used in this recipe? Thank you so much!
Arlene Mobley
May 15, 2015 at 7:02 pmLaurie
Thank you so much. Readers like you are behind the inspiration of all my recipes. You could use any type of ribs you have on hand. I used baby back ribs. Thank you for being a reader. I appreciate it very much that you took the time to leave a comment. Enjoy the recipe! I plan on enjoying this recipe myself on Memorial Day!
Renee
July 5, 2016 at 5:47 amWill it make a difference if you brown ribs lightly b4 putting them into crockpot ?
Arlene Mobley
July 5, 2016 at 10:43 amRenee
I don’t think you would get the same color or flavor if you brown before cooking. The lovely color comes from the sugars in in the bbq sauce and pineapple pieces.