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Home » Crock Pot Recipes » Crock Pot Creole Chicken Recipe

Crock Pot Creole Chicken Recipe

Published: Mar 30, 2018 · Modified: Apr 29, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Creole Chicken Recipe

This Crock Pot Creole Chicken recipe has all your favorite Louisiana flavors and is easy to make.

This is one of my favorite chicken crock pot recipes.

Crock Pot Creole Chicken Recipe served over white rice.

I've had an obsession with Louisiana for as long as I can remember.

I've dreamed of taking a trip just so I can take a stroll through the historic French Quarter or the Garden District.

I often wrestle with the idea of visiting during Mardi Gras but I know I wouldn't enjoy the crowds and wild celebrations.

Crock Pot Chicken recipe using 2 boneless chicken breasts.

This Crock Pot Creole Chicken recipe is not an authentic creole chicken recipe.

If you are from Louisiana and cook creole food please don't be offended.

You'll notice this creole chicken does not have celery in it.

I was out and substituted some celery seed for sliced celery that should be in a creole chicken recipe.

No matter this Crock Pot Creole Chicken recipe is delicious served over cooked white rice.

Easy 2 chicken breast crock pot recipe

 

How To Make Crock Pot Creole Chicken and Rice

Ingredients
  • 1 to 2 lbs boneless skinless chicken breasts
  • 14.5 oz can stewed tomatoes
  • 1 small onion, diced
  • ½ cup diced red and green bell pepper
  • ½ cup sliced black olives
  • ⅛th to ¼ teaspoon red pepper flakes
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • 2 small bay leaves
  • 2 ½ cups chicken broth
  • 2 tablespoons cornstarch plus 2 tablespoons cool water
  • 2 cups cooked white rice
Directions
  1. Place the chicken breast, stewed tomatoes, diced onion, diced bell peppers, and sliced black olives into a 6-quart crock pot. Mix well to combine.
  2. Add the red pepper flakes, black pepper, salt, bay leaves, and chicken broth to the crock pot. Mix again to combine. Cover and slow cook on high for 4 hours or low for 6-8 hours.
  3. 30 minutes before serving mix the cornstarch with the cool water and add to the slow cooker. Mix well, recover and continue to cook for 30 more minutes until thickened.
  4. Serve over cooked white rice.
  5. Make 4 to 6 servings.

Print the Crock Pot Creole Chicken and Rice Recipe Below

Crock pot Creole Chicken served over white rice in a bowl.

Crock Pot Creole Chicken Recipe

Arlene Mobley - Flour On My Face
Crock Pot Creole Chicken and rice is a delicious spicy southern chicken recipe packed full of flavor. Chicken is slow cooked with tomatoes, onion, bell pepper, black olives, and seasonings for a rich and spicy flavor with a thick sauce.
5 from 1 vote
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Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Dish
Cuisine Creole, Southern
Servings 4 servings
Calories 318 kcal

Ingredients  

  • 1 to 2 lbs boneless skinless chicken breasts
  • 14.5 oz can stewed tomatoes
  • 1 small onion (diced)
  • ½ cup diced red and green bell pepper
  • ½ cup sliced black olives
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • 2 small small bay leaves
  • 2 ½ cups chicken broth
  • 2 tablespoons cornstarch plus 2 tablespoons cool water
  • 2 cups cooked white rice
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Instructions 

  • Place the chicken breast, stewed tomatoes, diced onion, diced bell peppers and sliced black olives into a 6 quart crock pot. Mix well to combine.
  • Add the red pepper flakes, black pepper, salt, bay leaves and chicken broth to the crock pot. Mix again to combine.
  • Cover and slow cook on high for 4 hours or low for 6-8 hours.
  • 30 minutes before serving mix the corn starch with the cool water and add to the slow cooker. Mix well, recover and continue to cook for 30 more minutes until thickened.
  • Serve over cooked white rice.
  • Make 4 to 6 servings.

Nutrition

Serving: 1Serving | Calories: 318kcal | Carbohydrates: 36g | Protein: 28g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1454mg | Potassium: 849mg | Fiber: 3g | Sugar: 5g | Vitamin A: 391IU | Vitamin C: 36mg | Calcium: 74mg | Iron: 3mg
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Helpful Tips for this recipe

  • Boneless skinless chicken thighs can be substituted for the boneless skinless chicken breast.
  • Disclosure: Some links may be affiliate links.

Helpful Products for this recipe

  • Creole Seasoning is easy to find in most grocery stores. I used Zatarain's Creole Seasoning for this recipe.
  • I cooked this Creole Chicken recipe in my 6-quart crock pot slow cooker.
  • I served the crock pot creole chicken and rice recipe in a Pfaltzgraff oval serving bowl

 

For more easy crock pot recipes like this Crock Pot Creole Chicken and Rice recipe head over to the Flour On My Face Crock Pot Recipe page where you will find over 190 crock pot recipes.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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