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Crock Pot Creamy Ranch Chicken Recipe

Crock Pot Creamy Ranch Chicken is one of my favorite creamy crock pot chicken recipes.

If you love Ranch dressing and chicken this is going to be a winner!

I loved the way the Crock Pot Creamy Italian Chicken recipe turned out a few weeks ago so much that I had to try it with a packet of ranch dressing to see if it would taste as good.

It does! The Crock Pot Creamy Ranch Chicken recipe tastes just as good as the Creamy Italian Chicken did.

The boneless chicken breast absorbed the ranch flavor and the chicken turned out so moist and tender.

That’s why I love cooking in the crock pot so much. No matter what type of meat you cook in a crock pot it turns out moist and tender.

By now you know I love chicken crock pot recipes.

I hope you aren’t getting sick of all of my chicken crock pot recipes. I promise to share some beef crock pot recipes in the coming weeks.

Crock Pot Chicken Recipes

It’s just that I love chicken so much more than I do beef.

AND I can’t believe that chicken is so much cheaper than beef these days.

The price of ground beef these days is unbelievable! It’s almost $10 a pound for ground beef here. OMG!!!!

It used to be that a person living on a tight budget could depend on serving ground beef to their family.

It was cheap and you could really stretch a meal when you needed to. Not anymore. I really don’t know how many families are managing theses days with the prices of food.

Believe me, I ate a lot of spaghetti with meat sauce when I was a kid.

My mom was a single mother with 3 kids to feed. Ground beef was something we ate a lot of.

Are you as shocked as I am over the price of ground beef these days?

So besides the fact that the prices are astronomical for beef, I prefer chicken these days.

I will be sharing more beef crock pot recipes when I catch beef on sale.

How to make Crock Pot Creamy Ranch Chicken

Ingredients

4 boneless chicken breast halves
1/2 cup water
1 envelope Hidden Valley Original Ranch Dressing mix
22.6 oz family sized can cream of chicken soup
8 oz block cream cheese
1/2 teaspoon salt
1 teaspoon black pepper

Directions

Place the chicken breasts in a single layer in a 6-quart crock pot.
Mix the water with the ranch dressing mix and pour over the chicken breasts being sure to cover all sides.
Place a double layer of paper towels over the top of the crock pot then place the lid over the paper towels.
Cook on high for 2 1/2 hours.
After 2 1/2 hours mix the cream of chicken soup, cream cheese, salt and pepper together.
Spread the soup mixture over the chicken breasts.
Replace the paper towels with another double layer of paper towels and put the lid back in place.
Cook on high one hour, occasionally stirring the soup mixture to help smooth out any lumps of cream cheese.
Serve the Creamy Ranch Chicken with a side of mashed potatoes.

Print the Crock Pot Creamy Ranch Chicken Recipe below.