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Home » Crock Pot Chicken Recipes » Crock Pot Creamy Italian Chicken

Crock Pot Creamy Italian Chicken

Published: Sep 11, 2015 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Creamy Italian Chicken Recipe

I can't even begin to tell you how awesome this Crock Pot Creamy Italian Chicken recipe turned out. I've never used a salad mix in a recipe before and I could just kick myself!

As the boneless chicken breast slowly cooked in the Italian dressing mix it soaked up the flavor. Each bite of the Creamy Italian Chicken breast exploded with flavor. One of my favorite crock pot chicken recipes to date!

Crock Pot Creamy Italian Chicken Recipe via flouronmyface.com

I loved the Crock Pot Creamy Italian Chicken recipe so much I decided to try it out with a Crock Pot Creamy Ranch Chicken recipe also. Yum!

Had it for dinner tonight and it was just as good as this Crock Pot Creamy Italian Chicken recipe I am sharing today.

 

Slow Cooker Creamy Ranch Chicken recipe via flouronmyface.com

 

Has anyone noticed all the Fiestaware that has been showing up in my recipe posts lately? I have had some awesome luck picking up some vintage and new Fiestaware at Goodwill this past year.

Check out my Crock Pot Loaded Potato Soup recipe.

Crock Pot Loaded Potato Soup recipe via flouronmyface

I am in love with the Fiestaware bowl I used. It is a deep dark cobalt blue. I am going to have to find some more pieces in that color!

Speaking of love. I love Crock Pot Chicken recipes.

I love them so much I have an entire page of Crock Pot Chicken recipes for you to check out.

Crock Pot Chicken recipes page

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 packet dry Italian Salad dressing
  • ½ cup water
  • 8 oz cream cheese, softened
  • 1 family sized can cream of chicken soup (1 lb-7 ounce can)
  • ¼ teaspoon black pepper
  • ½ teaspoon salt

Creamy Italian Chicken recipe via flouronmyface.com

 Directions
  1. Place the chicken breast pieces in a single layer in the bottom of 6-quart crock pot.
  2. Mix the Italian salad dressing packet with ½ cup cool water.
  3. Pour the Italian dressing mix over the chicken breasts.
  4. Place a double layer of paper towels over the top of the crock pot then place the lid over the paper towels.
  5. Cook on high for 2 ½ hours.
  6. After 2 ½ hours mix the cream of chicken soup, cream cheese, salt, and pepper together.
  7. Spread the soup mixture over the chicken breasts.
  8. Replace the damp paper towels with a dry double layer of paper towels and replace the lid.
  9. Cook on high one hour, occasionally stirring the soup mixture to help smooth out any lumps of cream cheese.
  10. Serve the Creamy Italian Chicken Breasts over a bed of Penne pasta.

Print the Crock Pot Creamy Italian Chicken Recipe below

Crock Pot Creamy Italian Chicken recipe

Arlene Mobley - Flour On My Face
Moist and creamy Crock Pot Creamy Italian Chicken recipe is made with boneless chicken and creamy Italian dressing mix. Serve it over penne pasta for a delicious crock pot meal.
5 from 1 vote
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Prep Time 5 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 5 minutes mins
Course Main Dish
Cuisine American
Servings 4 servings
Calories 470 kcal

Ingredients  

  • 4 skinless boneless chicken breast halves
  • 1 packet dry Italian Salad dressing
  • ½ cup water
  • 8 oz cream cheese (softened)
  • 23 oz cream of chicken soup (family size can)
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
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Instructions 

  • Place the chicken breast pieces in a single layer in the bottom of 6-quart crock pot.
  • Mix the Italian salad dressing packet with ½ cup cool water.
  • Pour the Italian dressing mix over the chicken breasts.
  • Place a double layer of paper towels over the top of the crock pot then place the lid over the paper towels.
  • Cook on high for 2 ½ hours.
  • After 2 ½ hours mix the cream of chicken soup, cream cheese, salt and pepper together.
  • Spread the soup mixture over the chicken breasts.
  • Replace the damp paper towels with a dry double layer of paper towels and replace the lid.
  • Cook on high one hour, occasionally stirring the soup mixture to help smooth out any lumps of cream cheese.
  • Serve the Creamy Italian Chicken Breasts over a bed of Penne pasta.

Nutrition

Calories: 470kcal | Carbohydrates: 14g | Protein: 31g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 1776mg | Potassium: 578mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1093IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 2mg
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Did you enjoy this Crock Pot Creamy Italian Chicken recipe? Want more easy crock pot recipes?

For more Flour On My Face crock pot recipes head over to my crock pot page where you will find 200+ crock pot slow cooker recipes!

Easy Crock Pot Recipes by Flour On My Face

 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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