Crock Pot Creamy Chicken Noodle Soup

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There's nothing quite like a bowl of creamy, savory, and heartwarming soup on a chilly day. Our Crock Pot Creamy Chicken Noodle Soup is not just incredibly delicious, but also easy to make.

This chicken soup recipe only requires simple ingredients, and your trusty Crock Pot will do most of the work for you.

So why not give this crock pot soup recipe a try and experience the ultimate comfort food?

Creamy Chicken Noodle Soup served in a bowl with crackers.

Your going to love it!

This Crock Pot Creamy Chicken Noodle Soup is a must-try recipe for any soup lover! The combination of tender chicken, flavorful veggies, and creamy broth make this dish incredibly delicious.

Plus, it's so easy to make with simple ingredients that you likely already have in your pantry. Not only will your taste buds be satisfied, but your whole family will love this comforting and hearty soup.

So go ahead and give it a try, you won't regret it! Serve it on a cold day or whenever you need some comfort food, this recipe will surely hit the spot.

Plus, with the convenience of using a crock pot, you can have a delicious soup ready and waiting for you after a long day. Don't hesitate to make this recipe, it's a guaranteed crowd-pleaser!

So gather your ingredients and get cooking, because this creamy chicken noodle soup is calling your name.

Enjoy the flavors and warmth of this satisfying dish, and don't forget to share with your loved ones!

They'll thank you for introducing them to such a delicious and easy meal. Happy cooking!

Recipe Prep

Save time and prepare the vegetables the night before slow cooking the soup.

Slice the carrots and celery.
Dice the onion.

Creamy Chicken Noodle Soup Ingredients

Below is a quick look at the ingredients and directions. You can find the entire ingredient amounts and step by step directions in the recipe card below. P. S. You can also save your favorite recipes to your personal recipe box! ⬇️

👇See the step by step directions below!

boneless skinless chicken: This is the protein powerhouse of our soup. It adds a wonderful texture and depth of flavor. Feel free to use either white chicken meat or chicken thighs based on your preference.
soup vegetables: sliced carrots, sliced celery, and diced onion: These veggies not only add a beautiful color to our soup but also provide an array of essential nutrients.
soup seasonings: bay leaves, thyme, salt, and ground black pepper: These seasonings give our soup that perfect balance of flavors. Remember, you can always adjust these to suit your taste buds.
chicken broth: This forms the base of our soup. Opt for low-sodium versions if you're watching your salt intake.
canned cream soup: I used one can of cream of chicken and one can of cream of mushroom soup. These canned soups provide a rich, creamy texture and boost the flavor profile of our soup.
whole milk: Milk adds a touch of creaminess without making the soup too heavy.
uncooked wide egg noodles: These noodles will absorb the flavors of the soup, making every bite a delight.

Step by Step Directions

Make a delicious and hearty slow cooker chicken noodle soup with this easy recipe.

Step 1: Start by placing the large chicken pieces in the bottom of the crock pot a 7 or 8 quart slow cooker.

2 pieces of boneless chicken in bottom of slow cooker.

Step 2: Add the sliced carrots, sliced celery, diced onion, dried bay leaves, salt, and ground black pepper.

Adding the vegetables and seasonings on top of the chicken in the crock pot.

Step 3: Pour the chicken broth in. Give it a good stir and cover.

Step 4: Cook on high for 1 to 2 hours, or on low for 4 hours (adjusting the cook time based on chicken size). Make sure the chicken reaches 165°F to ensure it's cooked through without becoming tough or dry. Use a digital meat thermometer to check after 1 hour.

Step 5: Once the chicken is cooked, use two forks to shred it into bite-sized pieces in a bowl or in the slow cooker.

Step 6: In a large bowl, combine two cans of creamed soup with the milk. Pour this mixture into the slow cooker, along with the shredded chicken (if you shredded it in a bowl). Stir everything together.

Step 7: Add the uncooked wide egg noodles to the slow cooker and give it another good stir.

Adding the uncooked egg noodles to the soup.

Step 8: Recover and cook for an additional 60 to 90 minutes, until the soup is thick and creamy and the noodles are tender.

What to serve with soup?

Serve the rich and creamy chicken soup with homemade sourdough pinch biscuits, crackers or a loaf of crusty bread to dip into the creamy broth.

Can You Use Cooked Noodles?

Yes, you can use leftover cooked noodles in this recipe, simply follow the recipe without adding the uncooked noodles in step 6.

Once the creamed soups are added and the soup is bubbling hot, add the cooked noodles to the crock pot and stir to combine. Recover and allow the noodles enough time to heat up thoroughly before serving.

Enjoy a comforting bowl of homemade chicken noodle soup!

Mastering the Crock Pot

Using a Crock Pot or a slow cooker may seem daunting to some, but it's actually a lifesaver in the kitchen. Here are some tips:

Always layer your ingredients correctly: vegetables on the bottom, then the chicken, and finally the broth and other liquids.
Resist the urge to open the lid while cooking. The heat escapes each time you do so, which can significantly increase the cooking time.
Be careful not to overfill your Crock Pot. Aim to fill it between half to two-thirds full to ensure even cooking.

Check out my huge collection of crock pot recipes on my crock pot recipes page where you will find links to over 250 easy crock pot recipes!

Storing and Freezing the Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. They should last for about 3-4 days. To reheat, simply microwave or warm on the stove.
Want to freeze the soup? No problem! This soup freezes beautifully. Just remember to cool the soup completely before transferring it to freezer-safe containers or bags. It should last for up to 3 months in the freezer. Make sure to thaw overnight in the refrigerator before reheating.

Variations and Tricks

This recipe is quite versatile. You can add other veggies like peas or corn, or even some fresh herbs like parsley or thyme for added flavor. If you like a bit of heat, a dash of cayenne pepper would be fantastic.

A great trick while making this soup is to use pre-cooked chicken or rotisserie chicken if you're short on time. It shaves off some cooking time and makes the soup even more flavorful.

Recipe FAQS

How long does it take to cook the soup in a Crock Pot?

Cooking times for a Crock Pot Creamy Chicken Noodle Soup can vary, but generally, it takes about 6-8 hours on low or 3-4 hours on high in most slow cookers. It's important to ensure that the chicken is cooked thoroughly and the vegetables are tender. Always check your specific recipe for detailed instructions and timing.

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken in a Crock Pot Creamy Chicken Noodle Soup recipe. However, it's important to note that cooking times may be longer if you're starting with frozen chicken. Also, the USDA recommends thawing chicken before slow-cooking for safety reasons. If you decide to use frozen chicken, make sure the soup reaches a minimum internal temperature of 165°F to ensure it's safe to eat.

Can I freeze leftovers of this soup?

Yes, you can freeze leftovers of Crock Pot Creamy Chicken Noodle Soup. To do this, allow the soup to cool completely, then portion it into freezer-safe containers or heavy-duty freezer bags.

📌Pro Cooking Tips

To make sure the chicken stays tender and juicy, use larger pieces of chicken instead of smaller pieces. Larger pieces of chicken are better to use in a slow cooker. The smaller pieces commonly called tenders cook very quickly. The chicken can over cook while the vegetables will be under cooked.
Feel free to use boneless skinless white or dark meat chicken for this recipe.
cooking times will vary. Always use a digital meat thermometer to check and make sure the chicken is completely cooked.
size crock pot: I used a 7 quart crock pot. Do not over fill the crock pot or it will not cook properly.