Crock Pot Chicken Rosa Alfredo

Crock Pot Chicken Rosa Alfredo

This Crock Pot Chicken Rosa Alfredo recipe is another easy 3 ingredient crock pot slow cooker recipe. All the flavor comes from a jar of creamy four cheese alfredo sauce with tomatoes. So easy to make and so delicious.

It is amazing how delicious a 3 ingredient crock pot recipe can be. All you need to do is to start with a high-quality jar of sauce.

I use a few different brands of pasta sauce. I have certain recipes I use for each one.

I used Bertolli four Cheese Rosa Alfredo Sauce for this Crock Pot Chicken Rosa Alfredo recipe. It is packed full of flavor and the cooked chicken breast melted on your tongue in this recipe

How to Make Crock Pot Chicken Rosa Alfredo

• 4 boneless, skinless chicken breast halves
• 1 jar Bertolli 4 Cheese Rosa Sauce
• 1 tomato diced
• 1 teaspoon Italian seasoning
• 1 lb box penne pasta

1. Place the chicken breasts into the crock pot.
2. Pour the sauce over the chicken.
3. Add the diced tomato and Italian seasoning.
4. Toss the chicken to coat evenly.
5. Place a triple layer of paper towels over the top of the crock pot and cover with the lid.
6. Cook for 3-4 hours until the chicken is cooked through.
7. Cook the Penne pasta.
8. Serve the chicken over a bed of the pasta.
9. Sprinkle with grated parmesan cheese (optional)
10. Serves 4.

Crock Pot Chicken Rosa Alfredo

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• Author: Arlene Mobley - Flour On My Face
• Prep Time: 5 mins
• Cook Time: 4 hours
• Total Time: 4 hours 5 minutes
• Yield: 4
• Category: Crock Pot Recipes
• Method: Slow Cooker
• Cuisine: Italian

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Description

Creamy Rosa Alfredo sauce turns boring boneless chicken into melt in your mouth Italian heaven with this Crock Pot Chicken Rosa Alfredo

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Ingredients

• 4 boneless, skinless chicken breast halves
• 1 jar Bertolli 4 Cheese Rosa Sauce
• 1 tomato diced
• 1 teaspoon Italian seasoning
• 1 lb box penne pasta

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Instructions

1. Place the chicken breasts into the crock pot.
2. Pour the sauce over the chicken.
3. Add the diced tomato and Italian seasoning.
4. Toss the chicken to coat evenly.
5. Place a triple layer of paper towels over the top of the crock pot and cover with the lid.
6. Cook for 3-4 hours until the chicken is cooked through.
7. Cook the Penne pasta.
8. Serve the chicken over a bed of the pasta.
9. Sprinkle with grated parmesan cheese (optional)
10. Serves 4.

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