Crock Pot Chicken Rosa Alfredo

Creamy Rosa Alfredo sauce turns boring boneless chicken into melt in your mouth Italian heaven with this Crock Pot Chicken Rosa Alfredo.

5 from 1 vote

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Prep Time 5

Cook Time 4

Total Time 4 5

Course Main Dish

Cuisine Italian

Servings servings

Calories 502 kcal

Ingredients

▢ 4 boneless skinless chicken breast halves
▢ 1 jar Bertolli 4 Cheese Rosa Sauce
▢ 1 tomato diced
▢ 1 teaspoon Italian seasoning
▢ 1 lb penne pasta

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Instructions

Place the chicken breasts into the crock pot.
Pour the sauce over the chicken.
Add the diced tomato and Italian seasoning. Toss the chicken to coat evenly.
Place a triple layer of paper towels over the top of the crock pot and cover with the lid.
Cook for 3-4 hours until the chicken is cooked through.
Cook the Penne pasta.
Serve the chicken over a bed of the pasta.
Sprinkle with grated parmesan cheese (optional)

Nutrition

Calories: 502kcalCarbohydrates: 59gProtein: 28gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 97mgSodium: 596mgPotassium: 452mgFiber: 3gSugar: 3gVitamin A: 28IUVitamin C: 1mgCalcium: 25mgIron: 1mg

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