Crock Pot Chicken Marsala Recipe

Chicken Marsala is a classic Italian American recipe made with chicken, fresh mushrooms and bacon that are cooked with Marsala wine.

The flavor combination create a rich smoky flavor with a creamy sauce perfect served over thick egg noodles.

Chicken Marsala is a delicious chicken recipe cooked in wine.

I loved the flavor combination of the Marsala cooking wine, mushrooms, and boneless chicken. The chicken is tender

It is also very easy to make. Outside of finding the Marsala cooking wine this Marsala Chicken recipe has a few basic ingredients plus some seasonings.

Ingredients are boneless chicken, Marsala cooking wine, bacon, mushrooms and pasta if you decide to serve it over a bed of pasta like I did.

The way you serve this Chicken Marsala recipe is up to you though.

How to Make Crock Pot Chicken Marsala Recipe

Ingredients

• 4 boneless skinless chicken halves or thighs
• 1 teaspoon ground black pepper
• 1 teaspoon dry parsley flakes
• ½ teaspoon salt
• 2 cups fresh sliced mushrooms, rinsed well
• 4 slices of bacon, cut into small diced pieces
• 2 teaspoons minced garlic
• 1 cup Marsala Cooking wine
• ½ cup chicken broth
• 3 tablespoons cornstarch

Slow Cooker Cooking Directions

Step 1: Place the chicken into the bottom of a large crock pot in a single layer. I used my Crock Pot Casserole slow cooker.

Step 2: Season both sides of the chicken with the salt, pepper and parsley flakes.

Step 3: Sprinkle the sliced mushrooms, sliced or diced bacon, and minced garlic over the chicken.

Step 4: Pour the cooking wine over the chicken.

Step 5: In a small bowl mix the cornstarch with the chicken broth until all lumps are dissolved. Pour it over the chicken.

Step 6: Slow Cook on high for 3 to 4 hours or on low for 5 to 6 hours.

Chicken is done when it is no longer pink in the center and reaches 165 F. on a digital thermometer.

Serve over cooked egg noodles or cooked white rice.

Oven cooking directions

1. Using a baking pan instead of a slow cooker follow the directions above.
2. Bake the chicken in a preheated 350 F. degree oven for 45 to 60 minutes until the chicken is cooked to an internal temperature of 365.
3. Serve the chicken over noodles or rice.

Recipe FAQ's

Chicken Marsala sides

Chicken Marsala is very tasty served with pasta. I like to serve a vegetable side with it.

I usually serve a side dish of Sauteed Asparagus and Tomatoes or even Bacon Wrapped Asparagus Bundles when I make it.

Recipe Expert Tips

• Marsala cooking wine: You can find it where the vinegars are located in most stores.
• Chicken: use boneless breast or thighs which ever cut of chicken your family enjoys most.

More chicken recipes

Here are more easy chicken recipes you can make for dinner.

Print the Chicken Marsala recipe below

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Chicken Marsala

Arlene Mobley - Flour On My Face

Chicken Marsala is easy to make with just a few ingredients. Marsala Cooking Wine adds so much flavor to the chicken and mushrooms as they slow cook to perfection. Make it in a slow cooker to baked in the oven.

5 from 3 votes

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Cook ModePrevent your screen from going dark

Prep Time 5 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 5 minutes mins

Course Main Dish

Cuisine Italian

Servings 4 Servings

Calories 355 kcal

Ingredients  

1x2x3x

• ▢ 4 medium boneless skinless chicken halves
• ▢ 2 teaspoons minced garlic
• ▢ 1 teaspoon black pepper
• ▢ 1 teaspoon dry parsley flakes
• ▢ ½ teaspoon salt
• ▢ 2 cups fresh sliced mushrooms (rinsed well)
• ▢ 4 slices bacon (cut into small pieces)
• ▢ 1 cup Marsala Cooking wine
• ▢ ½ cup chicken broth
• ▢ 3 tablespoons cornstarch

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Instructions 

• Place the chicken breast into the bottom of a large crock pot.
• Season both sides of the chicken with the salt, pepper and parsley flakes.
• Sprinkle the sliced mushrooms, sliced or diced bacon, and minced garlic over the chicken.
• Pour the cooking wine over the chicken.
• In a small bowl mix the cornstarch with the chicken broth until all lumps are dissolved. Pour it over the chicken.
• Slow Cook on high for 3 to 4 hours or on low for 5 to 6 hours. Chicken is done when it is no longer pink in the center and reaches 165 F. on a digital thermometer. (Oven cooking directions below)
• Serve over cooked egg noodles or cooked white rice.

Recipe Expert Tips

Oven cooking directions

• Using a baking pan instead of a slow cooker follow the directions above.
• Bake the chicken in a preheated 350 F. degree oven for 45 to 60 minutes until the chicken is cooked to an internal temperature of 365.
• Serve the chicken over noodles or rice.

Nutrition

Serving: 1ServingCalories: 355kcalCarbohydrates: 16gProtein: 29gFat: 12gSaturated Fat: 4gTrans Fat: 1gCholesterol: 87mgSodium: 684mgPotassium: 707mgFiber: 1gSugar: 6gVitamin A: 46IUVitamin C: 5mgCalcium: 20mgIron: 1mg

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