This Crock Pot Buffalo Ranch Chicken Casserole tastes so good! I don't know if I've ever had 3 of my favorite ingredients taste so good together in one recipe. Imagine the best flavor you can in a pasta recipe that includes buffalo sauce, ranch dressing, and chicken. YUM!
Now if you really need to stretch those meal time dollars this is just one of many recipes that can be made with 2 boneless chicken breast halves and a few ingredients from your pantry.
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If you keep your pantry stocked with staple items like pasta, Rotel tomatoes, and canned soup you can make many different cheap meals for a family.
Buy those staple items when they are on sale. Stock the pantry with ingredients that can make dinner recipes like this and then when you pick up some boneless chicken breasts on sale freeze the chicken breast in recipe-size portions.
It will make preparing dinner so much faster and easier.
What size crock pot
Crock pot casseroles are best cooked in a slow cooker that is large enough that the ingredients are not piled in too deeply. The thicker the layer of ingredients the longer they will take to cook.
I suggest using at least an 8-quart crock pot or the crock pot casserole slow cooker to make this buffalo chicken casserole recipe.
Substitutions
Chicken: I used boneless, skinless white chicken meat. You can substitute boneless, skinless chicken thighs instead.
Ranch Dressing: You can use store-bought bottled ranch dressing for this recipe. I happen to make my own Buttermilk Ranch Dressing and keep a jar full in the fridge at all times.
Canned tomatoes: I like using Rotel tomatoes when I cook a spicy recipe that calls for diced tomatoes. You can substitute a can of regular diced tomatoes if that is what you have.
Condensed cheddar cheese soup: If you would rather not use canned soup you can add shredded cheddar cheese but you will need to add a small amount of milk to keep the casserole from drying out.
Ingredients
- 2 skinless boneless chicken breast halves
- ½ cup ranch dressing
- 10 ounce can Rotel tomatoes
- 1 can Campbell's Cheddar Cheese soup
- 2 tablespoon buffalo wing sauce
- 2 cups shredded Mexican blend cheese, divided
- 2 cups penne pasta, cooked al dente
Directions
- Place the chicken in the bottom of a crock pot.
- Add the Rotel tomatoes, Cheddar Cheese soup, buffalo sauce, ranch dressing, and ½ cup of shredded cheese.
- Stir to combine, cover the crock pot and cook on high for 3-4 hours until the chicken is fork-tender.
- Shred the chicken with a fork and add 1 cup of shredded cheese and the cooked pasta to the crock pot.
- Stir to combine.
- Spread the remaining shredded cheese over the top of the casserole.
- Cover and continue to cook until the cheese has melted about 15 minutes.
- Serves 4-6
Need more recipes that only call for 2 pieces of chicken?
- Crock Pot Chicken Noodle Soup
- Crock Pot Chicken Tortellini Soup Recipe
- Crock Pot Tuscan Chicken Bean Soup recipe
- Crock Pot Coke Cola Pulled Chicken Sliders
You can also check out my Crock Pot Chicken Recipes page for all of my chicken slow cooker recipes.
Love the Crock Pot Buffalo Ranch Chicken Casserole recipe? Check out my Crock Pot Recipe page for more than 200+ Crock Pot recipes.
Print the recipe
PrintCrock Pot Buffalo Ranch Chicken Casserole
- Prep Time: 8 mins
- Cook Time: 4 hours
- Total Time: 4 hours 8 minutes
- Yield: 6 1x
- Category: Crock Pot Recipes
- Method: Slow Cooker
- Cuisine: American
Description
Crock Pot Buffalo Ranch Chicken Casserole
A spicy chicken casserole made with pasta, boneless chicken, ranch dressing and buffalo wing sauce.
Ingredients
- 2 skinless boneless chicken breast halves
- ½ cup ranch dressing
- 10 ounce can Rotel tomatoes
- 1 can Campbells Cheddar Cheese soup
- 2 tablespoon buffalo sauce
- 2 cups shredded Mexican blend cheese, divided
- 2 cups penne pasta, cooked al dente
Instructions
- Place the chicken in the bottom of a crock pot. Add the
- Add the Rotel, Cheddar Cheese soup, buffalo sauce, ranch dressing and ½ cup of shredded cheese.
- Stir to combine, cover the crock pot and cook on high for 3-4 hours until the chicken is fork tender.
- Shred the chicken with a fork and add 1 cup of shredded cheese and the cooked pasta to the crock pot.
- Stir to combine.
- Spread the remaining shredded cheese over the top of the casserole.
- Cover and continue to cook until the cheese has melted, about 15 minutes.
- Serves 4-6
Nutrition
- Calories: 369
- Carbohydrates: 23.5g
- Fiber: 1.9g
- Protein: 25.6g
Keywords: Chicken Buffalo Casserole, Crock Pot Casserole, Chicken Crock Pot Recipes, Slow Cooker Recipe
Rose | RoseBakes.com
This sounds like a dish my family would love! Thanks for sharing at the Delicious Dishes Linky Party!
Arlene Mobley
Thank you Rose. I hope you get a chance to try the recipe!
Kimberly
Is there a way to cook this without having to cook the pasta first?
Arlene Mobley
Kimberly
I am sure you could. I've made crock pot macaroni & cheese and lasagna without cooking the pasta. Just watch it and make sure it isn't drying out.
Ina Heisey
What is buffalo sauce.....haven't heard of that !!
Arlene Mobley
Ina
It is chicken wing sauce like this Franks Buffalo Wing Sauce (affiliate link)
Amy
Is there a way to make this without the cheese soup? I cannot find it.
Arlene Mobley
Amy you could substitute about 1 cup of cubed Velveeta cheese for the cheese soup.