Crock Pot Black Bean Chili Recipe

Crock Pot Black Bean Chili Recipe

This Crock Pot Black Bean Chili recipe tastes awesome. I can't remember the last time I enjoyed a chili recipe so much.

I love black beans. So making a crock pot black bean chili recipe is another way to enjoy black beans at their best. Simmered in a slow cooker with pork stew meat, onions, peppers, and spices is a lovely way to enjoy these little legumes.

You can make this crock pot chili recipe vegetarian if you'd rather leave out the pork. If you decide to make a crock pot vegetarian black bean chili you should add more onions and peppers to make up for the loss of flavor from the pork.

You may also need to add a bit more of the spices. Towards the end of the cooking time take a taste and add a little more chili powder to your liking.

How to Make a Crock Pot Black Bean Chili Recipe

Ingredients

• 1 tablespoon olive oil
• 1.5 lbs pork stew meat
• two 14.5 oz cans diced tomato with Chiles
• 1 green pepper, diced
• 1 small onion, diced
• 2 heaping teaspoons minced garlic
• 1 tablespoon plus 1 teaspoon chili powder
• 2 teaspoons ground cumin
• 1 cup chicken broth
• Three 14.5 oz cans black beans, drained and rinsed well

Directions

1. Heat the olive oil in a large skillet, season the pork with salt and pepper then brown on medium high.
2. Meanwhile, add the tomatoes, green pepper, onion, garlic, chili powder,cumin and chicken stock to a 4-quart crock pot set to high.
3. Mix well. Add the pork to the crock pot once it has browned.
4. Cover and cook 3 hours on high.
5. After 3 hours add the black beans.
6. Cook one more hour or until the beans have heated through.
7. Adjust seasoning if needed.
8. Serve with a sprinkle of cheese and a dollop of sour cream.
9. Makes 6 servings.

Crock Pot Black Bean Chili Recipe

Arlene Mobley - Flour On My Face

This Crock Pot Black Bean Chili is perfect any time of year. Made it with pork stew meat or without for a vegetarian version.

5 from 1 vote

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Prep Time 10 mins

Cook Time 4 hrs

Total Time 4 hrs 10 mins

Course Main Dish

Cuisine American

Servings 6 servings

Calories 554 kcal

Ingredients  

1x2x3x

• ▢ 1 tablespoon olive oil
• ▢ 1.5 lbs pork stew meat
• ▢ 28 oz diced tomato with Chiles 2 small or 1 large
• ▢ 1 green pepper diced
• ▢ 1 small onion diced
• ▢ 2 heaping teaspoons minced garlic
• ▢ 4 teaspoons chili powder
• ▢ 2 teaspoons ground cumin
• ▢ 1 cup chicken broth
• ▢ 44 oz black beans 3 cans, drained and rinsed well

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Instructions 

• Heat the olive oil in a large skillet, season the pork with salt and pepper then brown on medium high.
• Meanwhile, add the tomatoes, green pepper, onion, garlic, chili powder, cumin and chicken stock to a 4-quart crock pot set to high.
• Mix well. Add the pork to the crock pot once it has browned.
• Cover and cook 3 hours on high.
• After 3 hours add the black beans.
• Cook one more hour or until the beans have heated through.
• Adjust seasoning if needed.
• Serve with a sprinkle of cheese and a dollop of sour cream.

Nutrition

Calories: 554kcal | Carbohydrates: 44g | Protein: 34g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 82mg | Sodium: 1045mg | Potassium: 1365mg | Fiber: 17g | Sugar: 4g | Vitamin A: 662IU | Vitamin C: 38mg | Calcium: 157mg | Iron: 8mg

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Looking for more slow cooker recipes like this Crock Pot Black Bean Chili recipe?

Check out the 90+ Crock Pot Recipes I've shared on my Crock Pot recipe page.