Crock Pot Black Bean Chili Recipe

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Crock Pot Black Bean Chili Recipe

This Crock Pot Black Bean Chili recipe tastes awesome. I can't remember the last time I enjoyed a chili recipe so much.

I love black beans. So making a crock pot black bean chili recipe is another way to enjoy black beans at their best. Simmered in a slow cooker with pork stew meat, onions, peppers, and spices is a lovely way to enjoy these little legumes.

You can make this crock pot chili recipe vegetarian if you'd rather leave out the pork. If you decide to make a crock pot vegetarian black bean chili you should add more onions and peppers to make up for the loss of flavor from the pork.

You may also need to add a bit more of the spices. Towards the end of the cooking time take a taste and add a little more chili powder to your liking.

How to Make a Crock Pot Black Bean Chili Recipe

Ingredients

• 1 tablespoon olive oil
• 1.5 lbs pork stew meat
• two 14.5 oz cans diced tomato with Chiles
• 1 green pepper, diced
• 1 small onion, diced
• 2 heaping teaspoons minced garlic
• 1 tablespoon plus 1 teaspoon chili powder
• 2 teaspoons ground cumin
• 1 cup chicken broth
• Three 14.5 oz cans black beans, drained and rinsed well

Directions

1. Heat the olive oil in a large skillet, season the pork with salt and pepper then brown on medium high.
2. Meanwhile, add the tomatoes, green pepper, onion, garlic, chili powder,cumin and chicken stock to a 4-quart crock pot set to high.
3. Mix well. Add the pork to the crock pot once it has browned.
4. Cover and cook 3 hours on high.
5. After 3 hours add the black beans.
6. Cook one more hour or until the beans have heated through.
7. Adjust seasoning if needed.
8. Serve with a sprinkle of cheese and a dollop of sour cream.
9. Makes 6 servings.

Crock Pot Black Bean Chili Recipe

• Author: Arlene Mobley - Flour On My Face
• Prep Time: 10 mins
• Cook Time: 4 hours
• Total Time: 4 hours 10 minutes
• Yield: 6 1x
• Category: Crock Pot Chili

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Description

This Crock Pot Black Bean Chili is perfect any time of year. Made it with pork stew meat or without for a vegetarian version.

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Ingredients

• 1 tablespoon olive oil
• 1.5 lbs pork stew meat
• two 14.5 oz cans diced tomato with Chiles
• 1 green pepper, diced
• 1 small onion, diced
• 2 heaping teaspoons minced garlic
• 1 tablespoon plus 1 teaspoon chili powder
• 2 teaspoons ground cumin
• 1 cup chicken broth
• Three 14.5 oz cans black beans, drained and rinsed well

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Instructions

1. Heat the olive oil in a large skillet, season the pork with salt and pepper then brown on medium high.
2. Meanwhile, add the tomatoes, green pepper, onion, garlic, chili powder,cumin and chicken stock to a 4-quart crock pot set to high.
3. Mix well. Add the pork to the crock pot once it has browned.
4. Cover and cook 3 hours on high.
5. After 3 hours add the black beans.
6. Cook one more hour or until the beans have heated through.
7. Adjust seasoning if needed.
8. Serve with a sprinkle of cheese and a dollop of sour cream.
9. Makes 6 servings.

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