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Home » Crock Pot Recipes » Crock Pot Black Bean Chili Recipe

Crock Pot Black Bean Chili Recipe

Published: May 6, 2016 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Black Bean Chili Recipe

This Crock Pot Black Bean Chili recipe tastes awesome. I can't remember the last time I enjoyed a chili recipe so much.

Crockpot recipe: Crock Pot Black Bean Chili recipe via flouronmyface.com

I love black beans. So making a crock pot black bean chili recipe is another way to enjoy black beans at their best. Simmered in a slow cooker with pork stew meat, onions, peppers, and spices is a lovely way to enjoy these little legumes.

You can make this crock pot chili recipe vegetarian if you'd rather leave out the pork. If you decide to make a crock pot vegetarian black bean chili you should add more onions and peppers to make up for the loss of flavor from the pork.

You may also need to add a bit more of the spices. Towards the end of the cooking time take a taste and add a little more chili powder to your liking.

Crock Pot Black Bean Chili recipe via flouronmyface.com

How to Make a Crock Pot Black Bean Chili Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1.5 lbs pork stew meat
  • two 14.5 oz cans diced tomato with Chiles
  • 1 green pepper, diced
  • 1 small onion, diced
  • 2 heaping teaspoons minced garlic
  • 1 tablespoon plus 1 teaspoon chili powder
  • 2 teaspoons ground cumin
  • 1 cup chicken broth
  • Three 14.5 oz cans black beans, drained and rinsed well

Directions

  1. Heat the olive oil in a large skillet, season the pork with salt and pepper then brown on medium high.
  2. Meanwhile, add the tomatoes, green pepper, onion, garlic, chili powder,cumin and chicken stock to a 4-quart crock pot set to high.
  3. Mix well. Add the pork to the crock pot once it has browned.
  4. Cover and cook 3 hours on high.
  5. After 3 hours add the black beans.
  6. Cook one more hour or until the beans have heated through.
  7. Adjust seasoning if needed.
  8. Serve with a sprinkle of cheese and a dollop of sour cream.
  9. Makes 6 servings.
Black Bean Chili recipe via flouronmyface.com

Crock Pot Black Bean Chili Recipe

Arlene Mobley - Flour On My Face
This Crock Pot Black Bean Chili is perfect any time of year. Made it with pork stew meat or without for a vegetarian version.
5 from 1 vote
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Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Dish
Cuisine American
Servings 6 servings
Calories 554 kcal

Ingredients  

  • 1 tablespoon olive oil
  • 1.5 lbs pork stew meat
  • 28 oz diced tomato with Chiles 2 small or 1 large
  • 1 green pepper diced
  • 1 small onion diced
  • 2 heaping teaspoons minced garlic
  • 4 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 cup chicken broth
  • 44 oz black beans 3 cans, drained and rinsed well
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Instructions 

  • Heat the olive oil in a large skillet, season the pork with salt and pepper then brown on medium high.
  • Meanwhile, add the tomatoes, green pepper, onion, garlic, chili powder, cumin and chicken stock to a 4-quart crock pot set to high.
  • Mix well. Add the pork to the crock pot once it has browned.
  • Cover and cook 3 hours on high.
  • After 3 hours add the black beans.
  • Cook one more hour or until the beans have heated through.
  • Adjust seasoning if needed.
  • Serve with a sprinkle of cheese and a dollop of sour cream.

Nutrition

Calories: 554kcal | Carbohydrates: 44g | Protein: 34g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 82mg | Sodium: 1045mg | Potassium: 1365mg | Fiber: 17g | Sugar: 4g | Vitamin A: 662IU | Vitamin C: 38mg | Calcium: 157mg | Iron: 8mg
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Looking for more slow cooker recipes like this Crock Pot Black Bean Chili recipe?

Check out the 90+ Crock Pot Recipes I've shared on my Crock Pot recipe page.

90+ Crock Pot recipes for families via flouronmyface.com

 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Comments

  1. Rose Atwater

    May 15, 2016 at 2:19 pm

    Chili is great for any time of the year, in my opinion. This looks delicious! Thanks for linking up with Delicious Dishes Recipe Link Party!

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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