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Home » Crock Pot Recipes » Crock Pot Tex-Mex Chicken Chili

Crock Pot Tex-Mex Chicken Chili

Published: Jul 29, 2016 · Modified: Sep 29, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot chili recipes are some of my favorite crock pot slow cooker recipes. I especially love chicken chili recipes.

This Crock Pot Tex-Mex Chicken Chili recipe is packed full of flavor.

A bowl of Tex Mex Chicken Chili.

This week I sent out a reader survey and overwhelmingly crock pot chicken recipes are loved by my readers! I am so happy because as I mentioned I love my crock pot chicken recipes the best.

Crock Pot Chili recipes

Another of my favorite crock pot recipes is slow cooker chili recipes. There are so many different ways that you can make crock pot chili. Just by changing up a few of the ingredients you can come up with a great tasting meal.

Get Creative in the Kitchen!

I'd like to encourage you all to get creative in the kitchen. Some days you might find that you are missing an ingredient or two called for in a recipe you want to make.

I hate when that happens and there are days when I just don't have the time or even feel like running out to the store.

Tex-Mext Chicken Chili recipe for the slow cooker is packed full of beans, corn, chicken and chili flavor via flouronmyface.com

Do what I do and substitute an ingredient you do have on hand. Now you can't substitute all ingredients all the time.

Ingredient substitution ideas

Take my Crock Pot Chicken Corn Chowder recipe for example. You have to have chicken and corn. They are the main ingredients in the recipe but for a recipe like this Crock Pot Tex-Mex Chicken Chili that calls for stewed tomatoes, black beans and pinto beans you could make some changes.

What if you don't have any canned stewed tomatoes on hand? You could use chopped up fresh tomatoes, canned diced tomatoes or even a can of tomatoes sauce if you had to.

Use what is in your pantry

If your pantry is stocked with plenty of pinto beans and kidney beans but no black beans you could swap the beans out.

And who knows maybe you will love this new version of Crock Pot Tex-Mex Chicken Chili recipe so much it will become one of your favorite crock pot chili recipes.

How to make Crock Pot Chicken Chili in the slow cooker via flouronmyface.com

How to Make Crock Pot Tex-Mex Chicken Chili

Ingredients

  • 2 pounds boneless, skinless chicken breasts, whole or cut into bite size pieces
  • 2-14 oz cans Mexican style stewed tomatoes
  • 1-15 oz can corn kernels, drained well
  • 1-15 oz can black beans, drained and rinsed
  • 1-15 0z  can pinto beans with liquid
  • 10 oz can cheddar cheese soup (or a gluten free substitution if needed)
  • 1 tablespoon chili powder
  • 2 teaspoons minced garlic
  • 1 teaspoon cumin
  • 1 ½ cups shredded cheese
  • sour cream (optional)
  • shredded cheese to top each serving (optional)
Crock Pot Slow Cooker Chicken Chili recipe via flouronmyface.com

Directions

  1. Place all the ingredients except the shredded cheese into a 6 quart crock pot slow cooker.
  2. Cook on high for 4 hours or on low for 6 hours.
  3. Top each serving with a dollop of sour cream and ¼ cup of shredded cheese (optional)
  4. Makes 4-6 servings.
A bowl of Tex Mex Chicken Chili.

Crock Pot Tex-Mex Chicken Chili

Arlene Mobley - Flour On My Face
Crock Pot Tex-Mex Chili recipe is perfect dinner any time. But it will warm you up on a cool Fall night. I'm looking forward to the cooler temperatures of Fall!
5 from 1 vote
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Prep Time 8 mins
Cook Time 4 hrs
Total Time 4 hrs 8 mins
Course Main Dish
Cuisine Tex Mex
Servings 6 servings
Calories 558 kcal

Ingredients  

  • 2 pounds boneless (skinless chicken breasts, whole or cut into bite size pieces)
  • 28 oz Mexican style stewed tomatoes (2 cans)
  • 15 oz canned corn kernels (drained well)
  • 15 oz black beans (drained and rinsed)
  • 15 oz pinto beans with liquid
  • 10 oz cheddar cheese soup (or a gluten free substitution if needed)
  • 1 tablespoon chili powder
  • 2 teaspoons minced garlic
  • 1 teaspoon cumin
  • 1 ½ cups shredded cheese
  • 2 tablespoons Sour cream (optional)
  • 2 tablespoons Shredded cheese to top each serving (optional)
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Instructions 

  • Place all the ingredients except the shredded cheese into a 6 quart crock pot slow cooker.
  • Cook on high for 4 hours or on low for 6 hours.
  • Top each serving with a dollop of sour cream and ¼ cup of shredded cheese (optional)

Nutrition

Serving: 1Serving | Calories: 558kcal | Carbohydrates: 49g | Protein: 52g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 124mg | Sodium: 1427mg | Potassium: 1630mg | Fiber: 12g | Sugar: 9g | Vitamin A: 1086IU | Vitamin C: 14mg | Calcium: 298mg | Iron: 6mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Do you love Crock Pot recipes like this Crock Pot Tex-Mex Chicken Chili recipe so much you obsessively collect slow cooker recipes to try? Check out my Crock Pot recipe page where you will find 200+ Crock Pot recipes to keep that crock pot slow cooker going.

More Crock Pot Recipes

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  • Crock Pot Creamy Herbed Chicken
  • Memorial Day Crock Pot Recipes
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Brett Martin

    August 12, 2016 at 11:23 am

    Thanks so much for joining us at Delicious Dishes! We love your Crock Pot Tex Mex Chicken Chili recipe and hope you’ll join us again this week!

    Reply
    • Arlene Mobley

      August 12, 2016 at 2:31 pm

      Thank you Brett!

      Reply
  2. Marie

    August 05, 2016 at 3:03 pm

    Wow, this looks incredible! I love that it's a Crock Pot recipe, too. Hooray for easy dinners! Thanks for sharing your recipe with us at Merry Monday this week!

    Reply
    • Arlene Mobley

      August 05, 2016 at 8:59 pm

      Thank you Marie!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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