Crock Pot Black Bean Chili Recipe
This Crock Pot Black Bean Chili recipe tastes awesome. I can't remember the last time I enjoyed a chili recipe so much.
I love black beans. So making a crock pot black bean chili recipe is another way to enjoy black beans at their best. Simmered in a slow cooker with pork stew meat, onions, peppers, and spices is a lovely way to enjoy these little legumes.
I love making chili in the slow cooker. White Chicken Chili , Tex-Mex Chicken Chili are some of my favorites. For picky eaters my Easy Crock Pot Chili Recipe will be a hit.
I like to serve chili with my Jalapeno Cheddar Corn Bread or a buttered slice of savory Bacon Cheddar Bread.
You can make this crock pot chili recipe vegetarian if you'd rather leave out the pork. If you decide to make a crock pot vegetarian black bean chili you should add more onions and peppers to make up for the loss of flavor from the pork.
You may also need to add a bit more of the spices. Towards the end of the cooking time take a taste and add a little more chili powder to your liking.
Looking for more slow cooker recipes like this Black Bean Chili recipe?
Head over to my crock pot recipe page where you will find almost 300 family friendly slow cooker recipes.
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How to Make a Crock Pot Black Bean Chili Recipe
Ingredients
- 1 tablespoon olive oil
- 1.5 lbs pork stew meat
- two 14.5 oz cans diced tomato with Chiles
- 1 green pepper, diced
- 1 small onion, diced
- 2 heaping teaspoons minced garlic
- 1 tablespoon plus 1 teaspoon chili powder
- 2 teaspoons ground cumin
- 1 cup chicken broth
- Three 14.5 oz cans black beans, drained and rinsed well
Directions
- Heat the olive oil in a large skillet, season the pork with salt and pepper then brown on medium high.
- Meanwhile, add the tomatoes, green pepper, onion, garlic, chili powder,cumin and chicken stock to a 4-quart crock pot set to high.
- Mix well. Add the pork to the crock pot once it has browned.
- Cover and cook 3 hours on high.
- After 3 hours add the black beans.
- Cook one more hour or until the beans have heated through.
- Adjust seasoning if needed.
- Serve with a sprinkle of cheese and a dollop of sour cream.
- Makes 6 servings.
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Crock Pot Black Bean Chili Recipe
Ingredients
- 1 tablespoon olive oil
- 1.5 lbs pork stew meat
- 28 oz diced tomato with Chiles (2 small or 1 large)
- 1 green pepper (diced)
- 1 small onion (diced)
- 2 heaping teaspoons minced garlic
- 4 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 cup chicken broth
- 44 oz black beans (3 cans, drained and rinsed well)
Instructions
- Heat the olive oil in a large skillet, season the pork with salt and pepper then brown on medium high.
- Meanwhile, add the tomatoes, green pepper, onion, garlic, chili powder, cumin and chicken stock to a 4-quart crock pot set to high.
- Mix well. Add the pork to the crock pot once it has browned.
- Cover and cook 3 hours on high.
- After 3 hours add the black beans.
- Cook one more hour or until the beans have heated through.
- Adjust seasoning if needed.
- Serve with a sprinkle of cheese and a dollop of sour cream.
Rose Atwater
Chili is great for any time of the year, in my opinion. This looks delicious! Thanks for linking up with Delicious Dishes Recipe Link Party!