• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Shop
  • Privacy Policy
  • Recipe Index
Flour On My Face
  • Home
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Canning Recipes
  • Alfredo Sauce
  • Instant Pot Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Shop
  • Alfredo Sauce
  • Canning
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Food Dehydrator Recipes
  • Instant Pot Recipes
×
Home » Dessert Bars » Cranberry Pecan Dessert Bars

Cranberry Pecan Dessert Bars

Published: Dec 24, 2018 · Modified: Nov 11, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe

Disclosure: This Cranberry Pecan Dessert Bars recipe has been sponsored by General Mills and The Coca-Cola Company. All opinions are my own.

Cranberry Pecan Dessert Bars is a layered dessert bar recipe perfect for a last minute holiday dessert.

These easy dessert bars are full of my favorite holiday ingredients like dried cranberries, pecans and chocolate chips.

Cranberry Pecan Dessert Bars are going to be the easiest dessert bar recipe you have ever made. They only take a few minutes to make and taste amazing with the crispy flaky crescent crust and the sweet toppings.

Cranberry Pecan Dessert Bars on a teal cake plate with individual holiday dessert plates.

Easy Last Minute Holiday Dessert Recipe

These Cranberry Pecan Dessert Bars are the perfect a last-minute dessert recipe that is quick and easy to make.

Easy Holiday Dessert Bars recipe

Holiday dessert bars are easy to make when you start with a can of Pillsbury™ refrigerated crescent rolls.

Using a can of light, buttery and flaky crescent rolls is an easy way to make a flaky crust without all the hassle.

The holiday season can be such a busy time of year for everyone.

Cranberry Pecan Dessert Bars ingredients - Pillsbury Crescent Rolls, Dried Cranberries, Pecan Pieces, Milk Chocolate Chips, White Chocolate Chips and Sweetened Condensed Milk

Even though I am busy I still want to bake a sweet dessert for my family and friends when we get together to celebrate the holiday season.

Holiday shopping at Sam's Club for everything you need for your holiday celebration. Coke Mini, Sam's Club Dinner rolls and the ingredients for Cranberry Pecan Dessert Bars

Holiday Dessert Recipes with Pillsbury Crescent Rolls

It is so easy to make holiday dessert bar recipes with Pillsbury™ Crescent Rolls. Pillsbury™ Crescent Rolls makes the perfect dessert bars crust.

The buttery and flaky crescent roll dough is the perfect blank canvas for all sorts of fun fillings.

For this recipe, I used dried cranberries, pecan pieces, white chocolate chips, milk chocolate chips and a can of sweetened condensed milk as my dessert bar filling.

This Pillsbury™ Crescent Layer Bars recipe was the inspiration for this easy holiday dessert bar recipe.

Check out some of the other holiday recipes while you're there.

A tray of baked Cranberry Pecan Dessert Bars.

Crescent Roll Dessert Bars

You can make many different kinds of dessert bar recipes when you start with a roll of Pillsbury™ Crescent Rolls and a can of sweetened condensed milk.

This easy dessert bar recipe is very versatile.

You could use any combination of dried fruits, nuts, and chocolate chips to come up with many different flavors of dessert bars.

Holiday Dessert Bar made with Pillsbury Crescent Rolls on a teal colored glass cake stand of a table decorated for a Christmas party.

These Cranberry Pecan Dessert Bars have a tender crust and are filled with the sweet holiday flavor of dried cranberries.

The pecan pieces add a nice crunch that compliments the sweet flavor of white and milk chocolate chips.

The sweetened condensed milk is the glue that holds all the sweet and crunchy filling together.

A square of Cranberry Pecan Dessert Bars on a vintage style dessert plate with a teal cloth napkin

How To Make Cranberry Pecan Dessert Bars

Ingredients

  • 8 oz can Pillsbury™ refrigerated crescent dinner rolls
  • 1 cup dried cranberries
  • 1 ¼ cup chopped pecans
  • 1 cup white chocolate chips
  • ½ cup milk chocolate chips
  • 1 can sweetened condensed milk

Directions

  1. Preheat oven to 375 F. degrees.
  2. Prepare a 9 x 13-inch baking pan by lining it with parchment paper.
  3. Carefully unroll the roll of  Pillsbury™ Crescent dinner rolls into the bottom of the baking pan.
  4. Use the heal of your hand to push the crescent roll dough into the corners of the pan, sealing the seams as you go and pushing the crescent dough up along the sides to make a low crust.
  5. Scatter the dried cranberries, pecan pieces, and chocolate chips over the top of the crescent roll dough.
  6. Open and pour the sweetened condensed milk evenly over the top of the cranberries, pecans, and chocolate chips.
  7. Bake in the preheated oven for 20 to 30 minutes or until the crescent roll edges are golden brown.
  8. Remove from the oven and allow to cool for at least an hour to allow the filling to set before cutting into squares. Can be refrigerated overnight before serving.
  9. Makes 12 servings.

More dessert bars

  • A stack of three cranberry orange crescent bars on a dessert plate.
    Cranberry Orange Cheesecake Crescent Bars
  • A lemon curd filled crescent bar topped with berries on a plate.
    Cheesecake Lemon Curd Berry Crescent Bars
  • A square of Banana Bread Cheesecake Bars on a yellow plate.
    Banana Bread Cheesecake Bars
  • Vintage-Recipe-Zserbo-Szelet-cookie
    Zserbo Szelet Recipe A Hungarian Dessert

Print the Cranberry Pecan Dessert Bars recipe below

Cranberry Pecan Dessert Bars

Arlene Mobley - Flour On My Face
Cranberry Pecan Dessert Bars are one of the easiest dessert recipes you will ever make. All you need is a roll of crescent rolls, a can of sweetened condensed milk and your choice of dried fruit, nuts and chocolate chips to make a delightfully sweet and crunchy dessert bar for the holidays.
5 from 1 vote
Rate this Recipe
Print Recipe Pin Recipe Save Recipe Saved!
Click here to add your own private recipe notes.
Prevent your screen from going dark
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 12 bars
Calories 362 kcal

Ingredients  

  • 8 oz Pillsbury™ refrigerated crescent dinner rolls
  • 1 cup dried cranberries
  • 1 ¼ cup chopped pecans
  • 1 cup white chocolate chips
  • ½ cup milk chocolate chips
  • 1 can sweetened condensed milk
Follow Flour On My Face on Pinterest

Instructions 

  • Preheat oven to 375 F. degrees.
  • Prepare a 9 x 13-inch baking pan by lining it with parchment paper.
  • Carefully unroll the roll of  Pillsbury™ Crescent dinner rolls into the bottom of the baking pan.
  • Use the heel of your hand to push the crescent roll dough into the corners of the pan, sealing the seams as you go and pushing the crescent dough up along the sides to make a low crust.
  • Scatter the dried cranberries, pecan pieces, and chocolate chips over the top of the crescent roll dough.
  • Open and pour the sweetened condensed milk evenly over the top of the cranberries, pecans, and chocolate chips.
  • Bake in the preheated oven for 20 to 30 minutes or until the crescent roll edges are golden brown.
  • Remove from the oven and allow to cool for at least an hour to allow the filling to set before cutting into squares. Can be refrigerated overnight before serving.

Nutrition

Calories: 362kcal | Carbohydrates: 44g | Protein: 5g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 14mg | Sodium: 204mg | Potassium: 216mg | Fiber: 2g | Sugar: 36g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Check out my other Easy Holiday recipes using Pillsbury Crescent Rolls

Cranberry Goat Cheese Bites Appetizer recipe: 2 Ingredients to make a delicious appetizer recipe that can be served at the swankiest of dinner parties.

More Dessert Bars

  • Red Velvet Brownies topped with cream cheese frosting with white chocolate curls on cake stands.
    Red Velvet Brownies
  • Freshly baked Nutella Brownies on a white glass cake stand
    Best Fudgiest Nutella Brownies
  • Blueberry Cheesecake Bar topped with lemon curd and berries on a dessert plate.
    Fresh Blueberry Cheesecake Bars
  • A red white and blue cake bar topped with Skittles on a plate.
    Red White and Blue Cake Bars
  • Tweet
  • Yummly
  • Mix
  • Share
  • Email

About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

social social social social social

We Have Been Featured In

Flour On My Featured In Image

Todays Popular Recipes

Appetizers

Sausage appetizer bites on a small dish.

Sausage Appetizer Bites

Tender Cuban Pulled Pork tops these Pulled Pork Nachos via flouronmyface.com

Pulled Pork Nachos

Balsamic Roasted Tomato Garlic Bites, Triscuit, #TriscuitSnackoff

Roasted Balsamic Tomato Garlic Bites

Hard boiled eggs in the Instant Pot.

Instant Pot Hard Boiled Eggs

More Recipes;

Breakfast Recipes

egg recipes, breakfast recipes, #teamegg

Microwave Breakfast Flatbread Pizza #TeamEggs

Stuffed French Toast on a serving dish.

Double Stuffed Nutella French Toast

Overhead image looking down into a bowl filled with a dragon fruit smoothie bowl.

Dragon Fruit Smoothie Bowl

Cheesy Breakfast Bake via flouronmyface.com

Cheesy Breakfast Bake

Instant Pot Pancake Sausage Bites in a bowl with a small bowl of syrup

Easy Instant Pot Pancake Sausage Bites

Kiwi Cucumber Smoothie in a tall glass.

Kiwi Cucumber Smoothie Recipe

More Recipes;

Side Dishes

a small serving bowl of homemade sweet coleslaw

How To Make a Homemade Coleslaw

Buffalo Ranch Cauliflower in a small dish.

Cheesy Buffalo Ranch Cauliflower Casserole

A glass jar filled with fermented sauerkraut..

How to make Sauerkraut

overhead photo of a white glass serving bowl filled with a pasta salad made with tomatoes and fresh asparagus

Perfect Asparagus Tomato Pasta Salad

More Recipes;

Easter Recipes

Sourdough Pancakes with a pat of butter drizzled with syrup a plate with sliced strawberries

How to make fluffy Sourdough Pancakes

A holiday serving plate with deviled eggs on it.

The Best Deviled Eggs

Easter, Recipes, Round up, Holiday food, Entertaining

10 Recipes for Easter Entertaining

Closeup of a square piece of carrot cake with frosting.

Old Fashioned Carrot Cake Recipe

More Recipes;

Pasta Salads

pasta salad recipe, sour cream pasta salad recipe, sour cream cheddar pasta salad

Sour Cream Cheddar Pasta Salad

Glass bowl filled with broccoli and tomato pasta salad.

Broccoli and Tomato Pasta Salad

Pasta Medley Salad Recipe

A red bowl filled with buttermilk ranch pasta salad.

Buttermilk Ranch Pasta Medley Salad

More Pasta Salads;

Freezer Meals

Freezer Meal Crock Pot Chicken Corn Chowder

Freezer Meals-Sloppy Joes Recipe

Crock Pot Freezer Meals: Cheesy Ranch Potatoes recipe via flouronmyface.com

Freezer Meal Cheesy Ranch Potatoes

BBQ Cranberry Chicken packed into freezer bags for an east freezer meal.

Freezer Meal BBQ Cranberry Chicken

More Freezer Meals;

Crock Pot Recipes

French Dip Sandwich on a plate.

Crock Pot French Dip Sandwiches

Dinner plate with a serving of orange chicken and asparagus.

Crock Pot Orange Chicken with Sweet Potatoes

Crock Pot Pepper Steak recipe served over white rice.

Easy Crock Pot Pepper Steak

Crock Pot Greek Chicken Thighs served with potatoes on a dinner plate.

Crock Pot Greek Chicken Thighs

Crock Pot Great Northern Beans

Crock Pot Great Northern Beans

Soup bowl filled with lentil butternut squash soup with a yellow napkin in the background.

Crock Pot Lentil Butternut Squash Soup

More Crock Pot Recipes;

Instant Pot Recipes

a bowl of Instant Pot Chicken and Rice Soup on a linen place mat with a bowl of crackers

Instant Pot Chicken and Rice Soup

Country style pork ribs on a brown dinner plate with potato salad and coleslaw.

Country Style Pork Ribs (Instant Pot)

A brown soup crock filled with beef stew with chunks of potatoes, carrots and a thick beef gravy.

Instant Pot Beef Stew Hearty & Delicious

Instant Pot Chicken Stew served in a brown soup crock

Creamy Instant Pot Chicken Stew

A bowl of sweet and tender Instant Pot Sweet Potatoes topped with marshmallows.

Instant Pot Candied Sweet Potatoes

Serving red beans and rice in a red bowl on a teal napkin.

Cajun Style Instant Pot Red Beans and Rice

More Instant Pot Recipes

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright ©2023 Flour On My Face

38 shares