• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Shop
  • Privacy Policy
  • Recipe Index
Flour On My Face
  • Home
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Canning Recipes
  • Alfredo Sauce
  • Instant Pot Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Shop
  • Alfredo Sauce
  • Crock Pot Recipes
  • Canning Recipes
  • Easy Freezer Meals
  • Food Dehydrator Recipes
  • Instant Pot Recipes
×
Home » Christmas Cookies » Chocolate Crinkle Cookies

Chocolate Crinkle Cookies

Published: Dec 2, 2021 · Modified: Dec 1, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe

Chocolate Crinkle Cookies have crispy crunchie cookie outside with a soft and fudgy brownie center.

These magical tasting cookies are perfect for Christmas or anytime of the year.

A freshly baked batch of chocolate crinkle cookies arranged on a black serving platter.

If you love brownies you are going to fall in love with these fudgy crinkle cookies.

They taste just like the crunchy corner pieces from a tray of brownies.

Crinkle Cookie Ingredients

Chocolate crinkle cookie ingredients are almost identical to homemade brownie ingredients.

Chocolate Crinkle Cookies ingredients in individual bowls.
  • cookie dry ingredients: all purpose flour, baking powder, cocoa powder, granulated sugar, salt.
  • crinkle cookie wet ingredients: vegetable oil, large eggs, pure vanilla extract (I used my homemade vanilla extract).
  • powdered sugar: the cookie dough is rolled in powdered sugar. As the cookie bakes the crinkles appear like magic!

Directions to make chocolate crinkle cookies

Step 1: Mix the dry ingredients. In a medium mixing bowl combine the flour, baking powder and salt together. Whisking well until combined.

Set the bowl of dry ingredients aside until needed.

Whisking the crinkle cookie dry ingredients together in a bowl.

Step 2: In a large separate mixing bowl use a wooden spoon to blend the sugar and oil together until combined.

Combining the usgar and oil together in a mixing bowl.

Step 3: Add the cocoa powder to the bowl with the sugar and oil.

Adding cocoa powder to the mixing bowl.

Use a wooden spoon or other stiff spoon to mix the cocoa powder into the sugar and oil.

Mixing cocoa powder into sugar and oil until combined.

Mix well until all of the cocoa powder is moistened and combined evenly with the sugar.

Four photo collage of beating 2 eggs into the crinkle cookie batter.

Step 4: Using a hand mixer beat the eggs two at a time into the cocoa batter mixture. Add the vanilla extract to the bowl with the eggs. Beat until combined.

Beating the flour into the crinkle cookie batter with a hand mixer.


Step 5: Add half of the flour mixture to the bowl and beat in with the hand mixer. Add the second half of the flour to the bowl and beat until the mixture becomes too thick for the hand mixer.

A large mixing bowl filled with chocolate crinkle cookie batter.

Switch to a wooden spoon continue mixing until the flour is blended into the cookie batter completely.

Step 6: Scrap the sides of the bowl as needed. Cover the bowl and refrigerate for at least 6 hours or overnight.

Baking the crinkle cookies

Step 7: Preheat the oven to 350 F. degrees.

Chilled crinkle cookie dough in a bowl.


Step 8: Remove the chilled cookie dough from the refrigerator. You will need a one inch dough scoop or a teaspoon to shape one inch balls.

Step 9: Roll the cookie balls in a bowl of powdered sugar to heavily coat all sides of the dough ball.

Step 10: Place on a greased or parchment lined cookie sheet 2 inches a part.

Four photo collage showing the four steps to forming chocolate crinkle cookie balls.


Step 11: Bake 1 inch balls for 10 to 12 minutes or 1 ½ inch cookie balls 12 to 14 minutes.

Small one imch chocolate crinkle cookies on a baking sheet.
One inch Chocolate Crinkle Cookies.


Check for doneness by gently touching the center of a cookie. The center should be slightly soft.

If it leaves a deep indent continue to bake for 1 or 2 more minutes. Do not over bake or the cookie centers will not be soft.

Larger 1 ½ inch chocolate crinkle cookies on a parchment lined  cookie sheet.
One and a half inch Chocolate Crinkle Cookies.


Step 12: Remove the crinkle cookies from the oven and cool 5 minutes before transferring to a wire cooling rack.

Cooling chocolate crinkle cookies on a black wire cooling rack.

Recipe FAQS

How do you get crinkle top on cookies?

The famous crackling and crinkles on top of crinkle cookies happen as the powdered sugar coated cookie dough bakes. As the dough expands and the cookie dough spreads slightly crinkles will form in the powdered sugar.

How do you keep powdered sugar from melting on crinkle cookies?

Making one tray of cookies at a time and popping them right in the oven as soon as possible will prevent the moist crinkle cookie dough from getting the powdered sugar damp. If the powdered sugar looks like it is getting wet while you are rolling the dough to make the cookies roll the dough ball in the powdered sugar again before baking.

How do you know when crinkles are done?

Crinkle cookies are done when they are baked through on the outside but still soft and tender on the inside. To check crinkles for doneness gently touch a finger tip to the center of a cookie. The cookie is done when your finger leaves a slight indent in the center. There crinkle cookie dough should be slightly firm but still soft in the thickest part of the center.

Recipe Expert Tips

  • Use the best cocoa powder you can buy for the best chocolate flavor.
  • Chilling the cookie dough: Crinkle cookie batter is very soft. Chilling the dough before baking prevents the dough from spreading. If the dough is too soft it may spread too much and you will end up with thin, flat and crunchy crinkle cookies.
  • Making the cookies: A 1 inch dough scoop will make a 1 ½ inch cookie. A 1 ½ inch dough scoop with make a 2 inch cookie. The smaller cookies with bake with a thicker center.
  • Melting powdered sugar: To prevent the moist crinkle cookie dough from melting the powdered sugar roll and bake one tray of cookies at a time. If the powdered sugar melts before you get the cookies in the oven roll the dough ball in the powdered sugar again before baking.
  • Baking: Do not over bake or the centers will not be soft.
  • Storing: Store the cookies in an airtight container for up to a week.
  • Freezing cookies: Wrap the cookies tightly in plastic wrap then place in a zip topped bag or air tight container. The cookies will last up to 4 months in the freezer.
Serving chocolate crinkle cookies on a black glass serving tray.

More Cookie Recipes

Check out these other Christmas cookie recipes you might enjoy.

  • Mexican Wedding Cookies Recipe
  • German Spritz Cookies (Butter Cookies)
  • Chocolate Peppermint Blossom Cookies
  • Almond Spritz Cookies Recipe

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

A freshly baked batch of chocolate crinkle cookies arranged on a black serving platter.

Chocolate Crinkle Cookies

Arlene Mobley - Flour On My Face
Chocolate Crinkle Cookies have a crunchie cookie outside with a soft and fudgy brownie center. These magical tasting cookies are perfect for Christmas or anytime of the year.
5 from 3 votes
Rate this Recipe
Print Recipe Pin Recipe Save Recipe Saved!
Click here to add your own private recipe notes.
Prevent your screen from going dark
Prep Time 10 mins
Cook Time 12 mins
Chilling 6 hrs
Total Time 6 hrs 22 mins
Course Cookies
Cuisine American
Servings 72 Cookies
Calories 46 kcal

Equipment

  • Whisk
  • Wooden Spoon
  • Mixing Bowls
  • Dough Scoop
  • Large Cookie Sheets
  • Wire Cooling Racks

Ingredients  

  • 2 ⅓ cup unbleached all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups granulated white sugar
  • ¾ cup vegetable oil
  • ¾ cup cocoa powder
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • ½ cups Powdered sugar
Follow Flour On My Face on Pinterest

Instructions 

Make crinkle cookie dough

  • In a medium mixing bowl whisk the flour, baking powder and salt together until evenly combined and set aside.
  • In large mixing bowl using a wooden spoon blend the sugar and oil together well.
  • Add the cocoa powder and mix until the cocoa powder is mixed in completely with the sugar and oil.
  • Using a hand mixer beat the eggs two at a time into the cocoa batter mixture. Add the vanilla extract to the bowl with the eggs. Beat until combined.
  • Add half of the flour mixture to the bowl and beat in. Add the second half of the flour to the bowl and beat until the mixture becomes too thick for the hand mixer. Switch to a wooden spoon and continue mixing until the flour is blended in completely. Scrap the sides of the bowl as needed.
  • Cover the bowl and refrigerate for at least 6 hours or overnight.

Baking the crinkle cookies

  • Preheat the oven to 350 F. degrees.
  • Remove the chilled cookie dough from the refrigerator. Using a one inch dough scoop or a teaspoon to shape one inch balls.
  • Roll the cookie balls in a bowl of powdered sugar to heavily coat all sides of the dough ball.
  • Place on a greased or parchment lined cookie sheet 2 inches a part.
  • Bake 1 inch balls for 10 to 12 minutes or 1 ½ inch cookie balls 12 to 14 minutes.
  • Check for doneness by gently touching the center of a cookie. The center should be slightly soft. If it leaves a deep indent continue to bake for 1 or 2 more minutes. Do not over bake or the cookie centers will not be soft.
  • Remove the crinkle cookies from the oven and cool 5 minutes before transferring to a wire cooling rack.

Video

Recipe Expert Tips

  • Use the best cocoa powder you can buy for the best chocolate flavor.
  • Chilling the cookie dough: Crinkle cookie batter is very soft. Chilling the dough before baking prevents the dough from spreading. If the dough is too soft it may spread too much and you will end up with thin, flat and crunchy crinkle cookies.
  • Making the cookies: A 1 inch dough scoop will make a 1 ½ inch cookie. A 1 ½ inch dough scoop with make a 2 inch cookie. The smaller cookies with bake with a thicker center.
  • Melting powdered sugar: To prevent the moist crinkle cookie dough from melting the powdered sugar roll and bake one tray of cookies at a time. If the powdered sugar melts before you get the cookies in the oven roll the dough ball in the powdered sugar again before baking.
  • Baking: Do not over bake or the centers will not be soft.
  • Storing: Store the cookies in an airtight container for up to a week.
  • Freezing the cookie dough: The cookie dough can be made in advance and stored in the freezer. Make the dough and wrap tightly in plastic wrap. The frozen dough will last up to 2 months in the freezer.
  • Freezing cookies: Wrap the cookies tightly in plastic wrap then place in a zip topped bag or air tight container. The cookies will last up to 4 months in the freezer.

Nutrition

Serving: 2Cookies | Calories: 46kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 32mg | Potassium: 22mg | Fiber: 1g | Sugar: 6g | Vitamin A: 15IU | Calcium: 10mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2
« Instant Pot Cajun 15 Bean Turkey Soup
German Honey Bars »
  • Tweet
  • Yummly
  • Mix
  • Share
  • Email

About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Donna @ Modern on Monticello

    December 15, 2021 at 7:15 pm

    5 stars
    I had similar cookies a few years ago and they were amazing! Thanks for sharing a recipe I can try out. Pinned. #HomeMattersParty

    Reply
  2. ColleenB.~TX.

    December 09, 2021 at 2:29 am

    Family Favorite with everyone in our household. Many disappointing faces when I don't have them sitting on dessert table.
    My tip / suggestion. Roll cookie balls first in white granulated sugar before rolling in sifted powdered sugar.

    Reply
    • ColleenB.~TX.

      December 09, 2021 at 2:43 am

      In your very 1st photo; where in the world did you get that darling (bread board looking)baking sheet? That is so cool with the handle.

      Reply
      • Arlene Mobley

        December 11, 2021 at 2:43 pm

        Hi Colleen I bought that black serving board from Pier1. Unfortunately Pier1 went out of business last year.

    • Arlene Mobley

      December 11, 2021 at 2:44 pm

      Great tip Collen thanks for sharing!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

social social social social social

We Have Been Featured In

Flour On My Featured In Image

Todays Popular Recipes

Drinks

Peach Iced Tea in a mason jar with a straw.

Peach Iced Tea Recipe

Strawberry Lemonade in a tall mason jar with sliced lemon and fresh mint with a full pitcher behind it on a serving tray

Sweet Fresh Strawberry Lemonade

Lipton Tea and Honey Sangria Mocktail #FamilyTeaTime

Lipton Green Tea and Honey Sparkling Sangria Mocktail

A glass and pitcher filled with Carambola Iced Tea.

Carambola Iced Tea Cooler Recipe

Food Preserving

Overhead image of dried mango slices on a round dehydrator tray.

How To Dehydrate Mango

dehydrated pineapple pieces on the tray of a food dehydrator

How To Make Dehydrated Pineapple

Best Cherry Pitter that gets most of the cherry seeds the first time via flouronmyface.com #ad #affiliate

Best Cherry Pitter for Pitting Fresh Cherries

A tall mason jar overflowing with dehydrated spinach leaves.

How to Dehydrate Spinach

Herbs

Garlic Rosemary Bread II

Pure Leaf Tea

Lemon Verbena Sweet Tea

Pots of herb seedlings on a work bench.

12 Easy Herbs to Grow from Seeds

The mini bottles with a cork filled with rosemary salt, labels and tied with a green ribbon at the top.

How To Make Rosemary Salt

Side Dish Recipes

Easy Homemade Italian Dressing, Olive oil, Pompeian

Homemade Italian Dressing #PantryInsiders

broccoli florets, cauliflower and carrots covered in a rich cream sauce in a serving tray.

Vegetable Medley with a Homemade Cream Sauce

A large serving bowl filled with garlic roasted mashed potatoes.

Roasted Garlic Mashed Potatoes

Small serving bowl filled with a Cheese Bacon Garlic Potato Side dish.

Easy Cheesy Bacon Garlic Potatoes Recipe

Freezer Meals

Shredded beef in a white bowl.

Crock Pot Shredded Beef Recipe

How To Freeze Fresh Fruit

How To Freeze Fresh Berries

How to Freeze Chicken Breasts

image of aluminum trays that are filled with baked ziti ready for the freezer.

Freezer Meal Baked Ziti

Crock Pot Recipes

Smoky BBQ Spare ribs served with a side of baked beans and a pasta salad on a yellow glass plate.

Crock Pot Sweet Smoky Barbecue Ribs

a red bowl filled with thick and creamy easy Crock Pot Chicken and Dumplings made with canned biscuits.

Easy Crock Pot Chicken and Dumplings

A slice of Crock Pot Pineapple Upside Down Cake on a red dessert plate

Crock Pot Pineapple Upside Down Cake

Crock Pot London Broil recipe made with red potatoes and fresh carrots

Crock Pot London Broil

Crock Pot Cream of Chicken Soup recipe via flouronmyface.com

Crock Pot Cream of Chicken Soup

Crock Pot Balsamic Chicken

Featured Recipes

A purple glass bowl filled with Instant Pot Chicken Barley Soup

Instant Pot Chicken Barley Soup

a bowl of Instant Pot Chicken and Rice Soup on a linen place mat with a bowl of crackers

Instant Pot Chicken and Rice Soup

Pressure cooked black eyed peas in a bowl.

Instant Pot Black-Eyed Peas Recipe

Instant Pot Cajun 15 Bean Soup

Ham and white bean soup topped with white rice in a serving bowl.

Instant Pot Ham and White Bean Soup

A blue bowl filled with turkey and bean soup.

Instant Pot Cajun 15 Bean Turkey Soup

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright ©2022 Flour On My Face

0 shares