• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Shop
  • Privacy Policy
  • Recipe Index
Flour On My Face
  • Home
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Canning Recipes
  • Alfredo Sauce
  • Instant Pot Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Shop
  • Alfredo Sauce
  • Canning
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Food Dehydrator Recipes
  • Instant Pot Recipes
×
Home » Christmas Cookies » Almond Spritz Cookies Recipe

Almond Spritz Cookies Recipe

Published: Dec 1, 2019 · Modified: Nov 29, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe
Close up of pressed almond cookies on a baking sheet.
Close up of a tray of Christmas cookies.

Almond Spritz Cookies are one of the easiest Christmas cookie recipes you can bake. Buttery Spritz cookies are perfect for your Christmas Cookie Exchange or office party.

A plate of decorated Almond Spritz Cookies

Need to bake a large number of Christmas cookies in a short amount of time? Spritz cookies are the way to go.

These buttery almond flavored cookies are delicious. You can pretty them up by decorating them with a sugar glaze and holiday sprinkles or you can leave them undecorated.

A holiday plate with a variety of examples of how you can decorate Almond Spritz Cookies
Almond Spritz Cookies decorated with sugar icing and Christmas sprinkles and non-perils.

Let's bake some Christmas Cookies

Almond Spritz cookies are very easy to make. Once you get the hang of using a cookie press you can press out a huge amount of spritz cookies in no time at all.

Their delicious flavor is why they are one of the most popular Christmas cookies people like to make.

Preheat the oven to 350 F. degrees. And assemble the ingredients.

Almond Spritz Cookie dough ingredients in bowls.


In a large mixing bowl whisk together the all-purpose flour and baking powder. Set aside the bowl.

In a large and deep mixing bowl cream the softened butter and the granulated sugar together for about 2 minutes.

Creamed sugar and butter in a green glass bowl.
creaming butter and sugar

Add the egg, milk, vanilla extract and almond extract to the bowl. Beat with a hand mixer or in a stand mixer until well combined and fluffy.

Adding egg, milk and extracts to the bowl.
adding egg, milk and extracts to the bowl

Gradually add the flour to the bowl in three increments, beating the flour until it is mixed in well after each addition.

Adding flour to the bowl of cookie dough.
adding flour to the dough

If using a hand mixer and it starts to strain use a wooden spoon to finish combing the flour into the cookie dough.

Very thick Spritz cookie dough with a mixer in the bowl.
beating cookie dough

Place the desired cookie shape disk on the bottom of the cookie press. Fill the cookie press with about one cup of cookie dough or until the cookie press barrel is full. Being sure you have pressed out all the air pockets.

A cookie press half full of spritz cookie dough.
Filling a cookie press

Place the cookie press flat against the cookie sheet and squeeze the handle once or twice and lift straight up to release the cookie. Repeat until your cookie sheet is filled. Leave an inch between each cookie.

You may need to experiment a few times before you get the technique down. Just scoop up the cookie dough and place it back in the dough bowl to reuse.

Example of how to use a cookie press to form spritz cookies.
How to press Spritz cookies with a cookie press

Bake the cookies at 350 F. degrees for 9 to 12 minutes. Do not over bake. Cookies should be lightly golden around the edges.

Baked spritz cookies on a wire cooling rack.
Baked cookies

Place the hot cookie sheet on a cooling rack for 10 minutes. Use a very thin metal spatula to lift the cooled cookies off the cookie sheet. Transfer to a cooling rack and cool completely.

decorated spritz cookies on a red glass cake stand.
Spritz cookies decorated with a sugar glass, nuts and colored sugar

Decorate the cookies with a powdered sugar glaze, nuts, colored sprinkles or colored sugar if desired.
Makes about 48 cookies.

Spritz Cookie Notes

There is a learning curve when making Spritz cookies. Using a cookie press for the first time might seem difficult but after pressing out a few rows of spritz cookies you will get the hang of it.

Recipe FAQs

What type of cookie sheet to use for Spritz Cookies?

For most other types of cookie baking a dark nonstick baking sheet or a baking sheet covered with parchment paper is best. In the case of making Spritz cookies with a cookie press you will need a cookie sheet with a slightly rough texture so the soft Spritz cookie dough will stick to the cookie sheet as you press and release the cookie dough onto the cookie sheet. Do not use a non stick cookie sheet. The Spritz cookie dough will not adhere to the slick cookie sheet. Use an aluminum cookie sheet for best results.

More Cookie Recipes from FOMF

  • Cream Cheese Spritz Cookies
  • German Spritz Cookies (Butter Cookies)
  • Christmas Sandwich Cookies
  • Valentines Day Spritz Cookies

Basic Christmas Cookie Baking Supplies

  • My Favorite Christmas Cookie Cutters for cut out cookies.
  • Large Baking Sheets: I have 4 of these and they really make baking cookies so much easier.
  • Cookie Dough Scoops: This is the secret to making perfectly shaped cookies every time.
  • Parchment Paper: Keeps cookies from sticking and over browning. Makes clean up a breeze.
  • Wooden Rolling Pin: A good rolling pin is a must for rolling out perfect Christmas cookies every time.
  • Cooling Racks: Cookies need to cool and a cooling rack allows air to circulate and helps the hot cookies cool quicker. It also makes drizzling baked cookies with melted chocolate or powdered sugar drizzle easier.
  • Thin Metal Spatula: A wide flat metal spatula helps lift the cookies off the baking sheet without damaging the edges and keep the hot cookies from breaking when transferring them to the cooling rack.
  • Spritz Cookie Press: A must have for making tradition Spritz Cookies for Christmas.
  • Christmas Cookie Boxes: Planning a cookie exchange or love to share your Christmas cookies? Cookie Gift Boxes are perfect to keep the cookies from getting crushed.
A holiday plate with a pile of the Almond Spritz Cookies.
Almond Spritz Cookies Recipe for a cookie exchange or office Christmas party

Expert Spritz Cookie Baking Tips

  • Baking sheets: An un-greased Aluminum baking sheet is a must when using a Spritz cookie press. The spritz cookie dough will not stick to non-stick baking sheets.
  • Pressing the dough: When pressing Spritz cookies it is best to use dough that is room temperature. Cold Spritz cookie dough is difficult to extrude through a cookie dough press.
  • Chilled Spritz dough: If using chilled Spritz cookie dough allow the Spritz cookie dough to come to room temperature before filling the Spritz cookie press with the dough.
  • Baking sheet prep: After baking a tray of Spritz cookies wipe the baking tray clean with a paper towel to remove any melted butter and cookie crumbs from the baking sheet.
  • The cookie press: Depending on the cookie press you are using you may need to click the trigger once or twice when pressing a Spritz cookie. You may need to experiment a number of times before you get the technique right.
  • Baking the cookies: Spritz cookies should be a pale color with just a hint of golden brown along the edge of each cookie.
  • Coloring Spritz cookie dough: I used Americolor Avocado green gel food coloring for the Christmas Tree Spritz cookies.

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

A plate of decorated Almond Spritz Cookies

Almond Spritz Cookies Recipe

Arlene Mobley - Flour On My Face
The traditional Almond Spritz Cookies recipe is one of the easiest Christmas cookie recipes you can bake. Buttery Spritz cookies are perfect for your Christmas Cookie Exchange or office party when you need to make a large batch of cookies or a small batch of cookies. Spritz Christmas cookies are easy to decorate and can be decorated in many ways.
5 from 2 votes
Rate this Recipe
Print Recipe Pin Recipe Save Recipe Saved!
Click here to add your own private recipe notes.
Prevent your screen from going dark
Prep Time 15 mins
Cook Time 12 mins
Cool 1 hr
Total Time 1 hr 27 mins
Course Dessert
Cuisine American
Servings 48 Cookies
Calories 102 kcal

Ingredients  

  • 3 ½ cups all purpose flour
  • 1 teaspoon baking powder
  • 1 ½ cups unsalted butter (room temperature (3 sticks))
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon pure vanilla extract (I used my homemade vanilla extract)
  • ½ teaspoon pure almond extract
Follow Flour On My Face on Pinterest

Instructions 

  • Preheat oven to 350 F. degrees.
  • In a large mixing bowl whisk together the all purpose flour and baking powder. Set aside.
  • In a large and deep mixing bowl cream the softened butter and the granulated sugar together for about 2 minutes.
  • Add the egg, milk, vanilla extract and almond extract to the bowl. Beat with a hand mixer or in a stand mixer until well combined and fluffy.
  • Gradually add the flour to the bowl in three increments, beating the flour until it is mixed in well after each addition. If using a hand mixer and it starts to strain use a wooden spoon to finish combing the flour into the cookie dough.
  • Place the desired cookie shape disk on the bottom of the cookie press. Fill the cookie press with about one cup of cookie dough or until the cookie press barrel is full. Being sure you have pressed out all the air pockets.
  • Screw the cookie press handle on. Check to make sure the handle is in the locked position. Squeeze a few practice cookies out. 
  • Place the cookie press flat against the cookie sheet squeeze the handle twice and lift straight up to form a cookie. Repeat until your cookie sheet is filled. Leave an inch between each cookie.
  • Bake at 350 F. degrees for 9 to 12 minutes. Do not over bake. Cookies should be lightly golden around the edges.
  • Place the hot cookie sheet on a cooling rack for 10 minutes. Use a very thin metal spatula to lift the cooled cookies off the cookie sheet. Transfer to a cooling rack and cool completely.
  • Decorate the cookies with a powdered sugar glaze and sprinkles if desired.
  • Makes about 48 cookies.

Recipe Expert Tips

Expert Spritz Cookie Tips
  • What type of cookie sheet to use for Spritz Cookies? In the case of making Spritz cookies with a cookie press you will need a cookie sheet with a slightly rough texture so the soft Spritz cookie dough will stick to the cookie sheet as you press and release the cookie dough onto the cookie sheet. Do not use a non stick cookie sheet. The Spritz cookie dough will not adhere to the slick cookie sheet. Use an aluminum cookie sheet for best results.
  • Baking sheets: An un-greased Aluminum baking sheet is a must when using a
  • Spritz cookie press. The spritz cookie dough will not stick to non-stick baking sheets.
  • Pressing the dough: When pressing Spritz cookies it is best to use dough that is room temperature. Cold Spritz cookie dough is difficult to extrude through a cookie dough press.
  • Chilled Spritz dough: If using chilled Spritz cookie dough allow the Spritz cookie dough to come to room temperature before filling the Spritz cookie press with the dough.
  • Baking sheet prep: After baking a tray of Spritz cookies wipe the baking tray clean with a paper towel to remove any melted butter and cookie crumbs from the baking sheet.
  • The cookie press: Depending on the cookie press you are using you may need to click the trigger once or twice when forming a Spritz cookie. You may need to experiment a number of times before you get the technique right. 
  • Baking the cookies: Spritz cookies should be a pale color with just a hint of golden brown along the edge of each cookie.
  • Coloring Spritz cookie dough: I used Americolor Avocado green gel food coloring for the Christmas Tree Spritz cookies.

Nutrition

Serving: 1Cookie | Calories: 102kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 12mg | Potassium: 14mg | Fiber: 1g | Sugar: 4g | Vitamin A: 183IU | Calcium: 9mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

More Christmas Cookies

  • Mocha Spritz Cookies piled on a decorative Christmas cookie stand.
    Mocha Spritz Cookies
  • Gingerbread Spritz Cookies on a cake stand.
    Gingerbread Spritz Cookies
  • Haystack Cookies on a serving plate.
    Haystack Cookies
  • Peanut Butter Cookies on a white wooden tray with a glass of milk in the background.
    Peanut Butter Cookies
  • Tweet
  • Yummly
  • Mix
  • Share
  • Email

About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Arlene Mobley

    December 03, 2019 at 10:35 pm

    testin 2

    Reply
  2. Glenda

    December 01, 2019 at 10:25 am

    5 stars
    These are absolutely beautiful! Can't wait to try the recipe!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

social social social social social

We Have Been Featured In

Flour On My Featured In Image

Todays Popular Recipes

Appetizers

Grilled Avocado and Mango Salsa recipe via flouronmyface.com

Grilled Avocado and Mango Salsa #PantryInsider

Homemade Chimichangas on a serving platter.

Homemade Chimichangas Recipe

Tender Cuban Pulled Pork tops these Pulled Pork Nachos via flouronmyface.com

Pulled Pork Nachos

A salad bowl with a mixed salad topped with homemade croutons.

How To Make Homemade Croutons

More Recipes;

Breakfast Recipes

Individual serving bowl filled with citrus fruit salad garnished with a sprig of fresh mint.

Citrus Fruit Salad

Grilled Cheese Breakfast Sandwich on a plate before grilling.

Breakfast Grilled Cheese Sandwich

Oatmeal Granola Breakfast Muffins via flouronmyface.com

Oatmeal Granola Breakfast Muffins

Peach Strawberry Smoothie recipe via flouronmyface.com

Peach Strawberry Smoothie

Sourdough Pancakes with a pat of butter drizzled with syrup a plate with sliced strawberries

How to make fluffy Sourdough Pancakes

Pumpkin Spice Peanut Butter Muffins

More Recipes;

Side Dishes

Garlic Mashed Potatoes in a round slow cooker.

Rich & Creamy Garlic Mashed Potatoes

A small oval dish filled with cheesy Gouda Cauliflower Casserole.

Cheesy Gouda Cauliflower Casserole

roasted broccoli salad, roasted broccoli, balsamic vinaigrette dressing, salad ideas, healthy lunch options

Roasted Broccoli Salad #DressingItUp #PantryInsiders

Overhead looking down into a glass canning jar filled with homemade cranberry sauce.

Homemade Cranberry Sauce Recipe

More Recipes;

Easter Recipes

37 Kid Approved Easter Treats via flouronmyface.com

37 Kid Approved Easter Treats

Sliced sweet potato bread on a cutting board.

Sweet Potato Bread Recipe

Easter Bunny Bark on a cake plate.

Super Easy Easter Bunny Bark

Homemade blueberry sauce in a vintage glass

Blueberry Sauce

More Recipes;

Pasta Salads

pasta salad recipe, sour cream pasta salad recipe, sour cream cheddar pasta salad

Sour Cream Cheddar Pasta Salad

A red bowl filled with buttermilk ranch pasta salad.

Buttermilk Ranch Pasta Medley Salad

Kraft Zesty Garden Pasta Salad

Italian Garden Pasta Salad Recipe

Pasta Medley Salad Recipe

More Pasta Salads;

Freezer Meals

How to freeze cookie dough so you can get a jump start on your Christmas sugar cookie baking this holiday baking season via flouronmyface.com

How to Freeze Cookie Dough

Shredded beef in a white bowl.

Crock Pot Shredded Beef Recipe

BBQ Cranberry Chicken packed into freezer bags for an east freezer meal.

Freezer Meal BBQ Cranberry Chicken

black box wine, spaghetti dinner, red wine,

Easy Baked Spaghetti

More Freezer Meals;

Crock Pot Recipes

A square bowl with white rice and Mongolian Beef.

Crock Pot Mongolian Beef

A bowl filled with chunky chicken garbanzo bean soup.

Crock Pot Chicken Garbanzo Bean Soup

Peach Cranberry Meatballs on mini forks in a round serving platter.

Crock Pot Peach Cranberry Meatballs

A pineapple pulled pork slider with chips and pineapple chunks on a plate.

Slow Cooker Pineapple Pulled Pork Sliders

Closeup overhead photo of a bowl of creamy mushroom soup.

Crock Pot Chicken Wild Rice Soup Recipe

A serving platter with a stack of honey bbq buffalo chicken wings.

Crock Pot Honey BBQ Buffalo Chicken Wings

More Crock Pot Recipes;

Instant Pot Recipes

a bowl of Instant Pot Chicken and Rice Soup on a linen place mat with a bowl of crackers

Instant Pot Chicken and Rice Soup

overhead photo looking down into a teal terra cotta serving bowl filled with the cooked Instant Pot Refried Beans

How To Make Instant Pot Refried Beans

Overhead photo of a Kabocha squash inside the Instant Pot before cooking.

How To Make Instant Pot Kabocha Squash

Overhead photo of a bowl filled with creamy chicken soup.

Instant Pot Creamy Chicken Vegetable Soup

A blue bowl filled with turkey and bean soup.

Instant Pot Cajun 15 Bean Turkey Soup

A bowl filled with Salt Potatoes with pats of butter.

Instant Pot Salt Potatoes

More Instant Pot Recipes

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright ©2023 Flour On My Face

2.9K shares