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Home » Appetizer Recipes » Butterfly Shrimp Sliders

Butterfly Shrimp Sliders

Published: Feb 16, 2015 · Modified: Sep 28, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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This Tasty Butterfly Shrimp Sliders shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.

I love snack or appetizer recipes like these Butterfly Shrimp Sliders. The recipe is made with just 4 ingredients and can be served in under 30 minutes.

Butterfly Shrimp Sliders are a perfect party appetizer or you can enjoy them as a quick and easy dinner. 

#shop Tasty Butterfly Shrimp Sliders

How to make Tasty Shrimp Sliders

#shop Tasty Shrimp Sliders Ingredients

As I mentioned you only need 4 ingredients to make these easy delicious shrimp sliders. 

Ingredients

  • Frozen Breaded Jumbo Butterfly Shrimp
  • Mrs. Dash® Original Seasoning
  • KRAFT Mayo or KRAFT Miracle
  • Slider Buns (I used King's Hawaiian Buns)
  • Sweet Pickle Relish (optional)

Directions

Remove the tails from the shrimp and arrange them in a single layer on a cookie sheet.

A pair of kitchen shears works well to remove the shrimp tails from the frozen shrimp. Bake for 11-12 minutes in a preheated 425 degree oven.

While the shrimp are cooking mix the Mayonnaise or Miracle Whip with the Mrs. Dash® Original Seasoning and pickle relish (if using) and set aside.

If you like tartar sauce with your fried shrimp you could also mix in 2 tablespoons of sweet pickle relish with the Kraft Miracle Whip and Mrs. Dash Seasoning. I made two batches of the sauce. One plain and one with sweet relish. 

#shop How to make a shrimp slider

 How to assemble a Tasty Shrimp Slider

#shop Shrimp Slider Recipe

When the shrimp are done remove them from the oven, cut a slider bun in half (cutting prevents the bun from getting smashed) and spread about a tablespoon of sauce over the bun. 

#shop How to assemble a Shrimp Slider

Add a shrimp (a perfect size fit for a Kings Hawaiian Bun), top with a pickle slice (optional) and close the bun.

Take a big bite because you know you have to "test" out the recipe before serving.

Easy Tasty Shrimp Sliders

Fill a serving platter with these Tasty Shrimp Sliders and serve with your sides of choice.

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White serving plate with Butterfly Shrimp Sliders.

Tasty Butterfly Shrimp Sliders

Arlene Mobley - Flour On My Face
I love recipes like these Easy Butterfly Shrimp Sliders. The recipe is made with just 4 ingredients and can be served in under 30 minutes. These Butterfly Shrimp Sliders are a perfect party appetizer or you can enjoy them as a quick and easy dinner.
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Prep Time 5 minutes mins
Cook Time 12 minutes mins
Total Time 17 minutes mins
Course Main Dish
Cuisine American
Servings 12 sliders
Calories 103 kcal

Ingredients  

  • King's Hawaiian Rolls (or slider bun of choice)
  • SeaPak® Jumbo Butterfly Shrimp
  • 2 Tsp. Mrs. Dash® Original seasoning
  • ¼ Cup KRAFT Mayo or KRAFT Miracle Whip
  • 2 tablespoons sweet pickle relish (optional)
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Instructions 

  • Preheat oven to 425°F. Remove tails from SeaPak® Jumbo Butterfly Shrimp and arrange in a single layer on baking sheet. Bake 11–12 min.
  • Mix together Mrs. Dash® Original Seasoning and KRAFT Mayo or KRAFT Miracle Whip. Spread 1 Tsp. of the mixture on a King's Hawaiian Roll. Place 1 Jumbo Butterfly Shrimp on roll. Bite. Smile. Repeat.

Nutrition

Calories: 103kcalCarbohydrates: 17gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 193mgPotassium: 8mgFiber: 1gSugar: 5gVitamin A: 34IUVitamin C: 1mgCalcium: 9mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

More Appetizer Recipes

  • Closeup image of a bowl filled with cheesecake dip with, berries, crackers and pretzels surrounding the bowl.
    Cheesecake Dip Recipe
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    Buffalo Deviled Eggs
  • Plump Buffalo Shrimp served on an appetizer plate with a bowl of Garlic Parmesan Dressing.
    Buffalo Shrimp
  • A spoonful of Candied Jalapenos resting on the edge of a mason jar rim with crackers and cream cheese in the background.
    Candied Jalapeños
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Free

    February 25, 2015 at 9:45 pm

    These look fun and delicious. Great for an easy dinner

    Reply
  2. Jessy @ The Life Jolie

    February 22, 2015 at 8:46 pm

    I'm excited to see this recipe because you never see sliders involving seafood and that's a shame! These look delicious- thanks for posting!

    I stopped by from Motivation Monday!

    Reply
    • Arlene Mobley

      February 22, 2015 at 11:01 pm

      Jessy

      Thank you. They are so easy to make!

      Reply
  3. Stephanie

    February 17, 2015 at 11:57 am

    A recipe with only 4 ingredients AND takes less than 30 minutes to prepare? Perfect for my weeknight dinners! Thank you for sharing this great recipe and the upcoming Sam's Club Seafood demos! #client

    Reply
    • Arlene Mobley

      February 17, 2015 at 12:47 pm

      Thank you Stephanie!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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