Blueberry Pie Milkshake

If you love creamy milkshakes but can't have dairy, I have an amazing blueberry pie milkshake recipe to share with you today that is both dairy-free and lactose-free.

This shake hits the spot with its layers of creamy blueberry pie flavor. The blend of non dairy or nut milk, vanilla non dairy ice cream and blueberry pie filling is blended together and tastes just like blueberry pie while remaining gentle on the tummy.

Plus, it comes together in just a few minutes with only 4 ingredients.

So whether you're dairy-free by choice or necessity, get ready for a cold, comforting treat that tastes like dessert in a glass on even the chilliest of days.

If you or someone you love is dairy free you or they can still enjoy a frosty milkshake.

If you thought you couldn't enjoy ice cream anymore then you're in for a treat because there are now many dairy free ice cream flavors available.

Dairy free Ice Cream tastes so good!

Dairy free or Lactose free ice cream desserts are easy to make with the many dairy free ice cream and milk products that are available these days.

Nut and coconut milks can be used to make frozen desserts like this blueberry pie milk shake.

You can also pour this into ice pop molds and make dairy free ice pops during the summer months.

Strawberry fans will want to check out this Strawberry Oat Milk Smoothie recipe also.

We love our milkshakes thick and creamy so I only used the ice cream in this Blueberry Pie Milkshake recipe.

If you like a thinner consistency milkshake you can add about ½ cup of your favorite dairy free milk product.

Next time you are craving a ice cold treat make this easy Blueberry Pie Milkshake with only 3 ingredients!

How to make a dairy free Blueberry Pie Milkshake

Ingredients

• 1 quart dairy free Vanilla flavored Ice Cream
• ½ cup favorite dairy free milk product
• 2 cups blueberry pie filling
• 2 Honey-maid Graham Crackers, crushed

Directions

1. Place the ice cream and non dairy or nut milk product in a blender and blend until smooth.
2. Add 1 ¾ cups blueberry pie filling to the blender, reserving the rest for topping.
3. Blend until combined.
4. Add the graham cracker crumbs, (reserving 2 tablespoons for topping) to the blender. Pulse for a couple of seconds.
5. Pour into two glasses and garnish with reserved blueberry pie filling and graham cracker crumbs.
6. Makes 2 serving.

Blueberry Pie Milkshake

Arlene Mobley - Flour On My Face

Cool off with this non dairy Blueberry Pie Milkshake using non dairy Vanilla Ice Cream, blueberry pie filling and a couple of graham crackers.

5 from 1 vote

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Cook ModePrevent your screen from going dark

Prep Time 2 minutes mins

Cook Time 0 minutes mins

Total Time 2 minutes mins

Course Dessert

Cuisine American

Servings 4 Servings

Calories 747 kcal

Ingredients  

1x2x3x

• ▢ 1 quart non dairy Vanilla Ice Cream
• ▢ ½ cup non dairy or nut milk
• ▢ 2 cups blueberry pie filling
• ▢ 2 squares Graham Crackers (crushed)

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Instructions 

• Place the ice cream and non dairy milk, in a blender and blend until smooth.
• Add 1 ¾ cups blueberry pie filling to the blender, reserving the rest for topping.
• Blend until combined.
• Add the graham cracker crumbs, (reserving 2 tablespoons for topping) to the blender. Pulse for a couple of seconds.
• Pour into two glasses and garnish with reserved blueberry pie filling and graham cracker crumbs.
• Makes 2 serving.

Nutrition

Serving: 1ServingCalories: 747kcalCarbohydrates: 116gProtein: 10gFat: 27gSaturated Fat: 17gCholesterol: 107mgSodium: 221mgPotassium: 661mgFiber: 5gSugar: 101gVitamin A: 1073IUVitamin C: 2mgCalcium: 372mgIron: 1mg

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