BBQ Side Dish | Garlic Potatoes

BBQ Side Dish Garlic Potatoes

One of the best BBQ side dish recipes I make is this Skillet Garlic Potatoes recipe.

We love to have it along with the Best Baked Beans recipe I have been making for over 20 years.

Years ago my husband and I would occasionally eat at a local seafood restaurant that served a similar garlic potato recipe.

After eating there and enjoying the garlic potato side dish that was on the menu I decided to try to replicate it at home.

The restaurant is no longer in business but we still enjoy this copycat recipe all the time.

We especially enjoy it as a bbq side dish with chicken or steak.

How to Make Garlic Potatoes

Ingredients

• 1 stick of margarine or butter
• 3 lbs red potatoes
• 2 ½ tablespoons chopped garlic
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tbs paprika

 Directions

1. Cut the potatoes into bite-size pieces and place in a large bowl of cold water (to keep from browning) as you cut the remaining potatoes.
2. Once all the potatoes are cut up rinse well in cold water to remove most of the starch.
3. Keep the potatoes in the cold water until you are ready to cook.
4. Drain well before cooking.
5. Melt the margarine or butter in a large skillet over medium heat.
6. Add the drained potatoes, chopped garlic, salt and pepper to the skillet and toss well.
7. Cover the skillet and cook, tossing occasionally until the potatoes are fork tender.
8. Sprinkle the paprika over the cooked potatoes and stir to combine.

Best BBQ Side Dish Garlic Potatoes Recipe

Arlene Mobley - Flour On My Face

40 Minutes or less to make homemade Garlic Potatoes. The easiest and best 2 ingredient potato side dish recipe you will ever make. Best side dish to serve with bbq, chicken or beef.

5 from 1 vote

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Side Dish Recipe

Cuisine American

Servings 6 Servings

Calories 300 kcal

Ingredients

  

1x2x3x

• ▢ 1 stick margarine or butter
• ▢ 3 pounds red potatoes
• ▢ 2 ½ tablespoons chopped garlic
• ▢ 1 teaspoon salt
• ▢ 1 teaspoon black pepper
• ▢ 1 tablespoon paprika

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Instructions 

• Cut the potatoes into bite-size pieces and place in a large bowl of cold water (to keep from browning) as you cut the remaining potatoes. Once all the potatoes are cut up rinse well in cold water to remove most of the starch.
• Keep the potatoes in the cold water until you are ready to cook.
• Drain well before cooking.
• Melt the margarine or butter in a large skillet over medium heat.
• Add the drained potatoes, chopped garlic, salt and pepper to the skillet and toss well.
• Cover the skillet and cook, tossing occasionally until the potatoes are fork tender.
• Sprinkle the paprika over the cooked potatoes and stir to combine.
• Serve with your favorite barbecue, chicken or beef recipes.
• Six servings.

Nutrition

Serving: 1Serving | Calories: 300kcal | Carbohydrates: 37g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 564mg | Potassium: 1058mg | Fiber: 4g | Sugar: 3g | Vitamin A: 537IU | Vitamin C: 23mg | Calcium: 35mg | Iron: 2mg

Keyword Barbecue side dish recipe, Garlic Potatoes recipe, Potatoes recipe, skillet potatoes

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Best BBQ Baked Beans Recipe you will ever make. Feeds a crowd.