• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Shop
  • Privacy Policy
  • Recipe Index
Flour On My Face
  • Home
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Canning Recipes
  • Alfredo Sauce
  • Instant Pot Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Shop
  • Alfredo Sauce
  • Canning
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Food Dehydrator Recipes
  • Instant Pot Recipes
×
Home » Christmas » Christmas Sandwich Cookies

Christmas Sandwich Cookies

Published: Dec 12, 2019 · Modified: Dec 10, 2020 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe
collage image of Spritz cookie dough in a bowl and 3 individual plastic wrapped rolls of cookie dough
Process shots of making sandwich cookies

Christmas Sandwich Cookies are sweet little bite size cookies filled with a butter cream cookie filling.

These sparkling little gems are filled with three holiday colors of cookie filling.

Christmas Sandwich Cookies on a wooden serving plate.

These colorful and sparkly cookies are perfect for the holiday season. You can fill these bite size cookies with any color filling you like.

You could use colored sugar instead of the clear sugar crystals I used and change the look completely.

If you enjoyed the Christmas Cookie Recipes grab a copy of the 23 page full color 12 Days of Christmas Cookie Recipes Companion eBook with BONUS Christmas Food Gift Recipes .

How To Make Christmas Sandwich Cookies

There are many ways to make Christmas Sandwich Cookies. This sandwich cookie recipe is made with Cream Cheese Spritz cookie dough, rolled in sparkling sugar before baking and filled with a colorful butter cream filling.

Christmas sandwich cookies on a holiday plate.

Step 1: Mix the Cream Cheese Spritz Cookies dough and chill.

Step 2: Roll the Spritz cookie dough out on a floured surface with a rolling pin and cut out small circle and square cookies.

Step 3: Dip the cookies in a bowl of sparkling sugar (dampen one side with water if needed) and place the cookies on a parchment paper lined baking sheet with the sparkling sugar side up. Poke a few holes in the top of each cookie with a tooth pick.

Step 4: After filling a cookie sheet with the cut cookies place the cookie sheet in the refrigerator to chill for at least 10 minutes before baking.

Step 5: Bake the cookies for 10 to 12 minutes until just golden around the edges.

Step 6: Place the baked cookies on a cooling rack and continue cutting and baking the cookies until you run out of dough. Make sure you cut an even number of cookies for each shape.

Butter Cream Filling

Butter cream cookie filling only has 3 ingredients. Simply beat them together and fill a piping bag and fill a cookie.

  • unsalted butter, softened for filling
  • sifted powdered sugar for filling
  • pure vanilla extract
Buttercream cookie filling.

Cookie decorating supplies

  • Wilton Sprinkles White Sparkling Sugar
  • AmeriColor #119 Red Red Soft Gel Paste Food Color
  • AmeriColor #111 Leaf Green Soft Gel Paste Food Color
  • Americolor #110 Teal Soft Gel Paste Food Color
3 bowls filled with colored cookie filling.

I used Americolor food coloring to color the buttercream cookie filling. I find that the colors are much brighter using this brand.

sandwich cookies are a cookie tray being filled with frosting.

Christmas Sandwich Cookies Filling

Buttercream sandwich cookie filling is very easy to make.

All you do is beat a few ingredients together and like magic you have the best tasting cookie filling ever.

See the recipe card below for detailed directions where you can print the recipe.

  • Step 1: Beat the softened butter until creamy.
  • Step 2: Sift the powdered sugar into a separate bowl.
  • Step 3: Add ⅓ of the powdered sugar and the vanilla extract to the bowl with the butter. Beat on low until mixed in.
  • Step 4: Slowly add the powdered sugar to the bowl and beat in. Once all the powdered sugar has been beaten into the butter increase the speed and beat for 1 minute.
  • Step 5: Color the cookie filling with food coloring if desired.
Filling sandwich cookies with green buttercream filling.

The sparkling sugar gives the sandwich cookies a very festive look as they glitter under the lights.

filled sandwich cookies on a baking sheet.

Recipe Expert Tips

  • Working with cookie dough: Only work with one piece of cookie dough at a time. Leave the remaining cookie dough in the refrigerator.
  • Soft dough: If the cookie dough gets too warm it will be difficult to roll the cookie dough, and the cut cookies will be hard to handle and will easily lose their shape. Return the warm dough to the refrigerator to chill if needed.
  • Baking: Chilling the cut cookies before baking helps prevent the cookie dough from spreading and causing the cookies to lose their shape.
  • Parchment paper: See German Spice Cookies for more info on baking with parchment paper.
Cream Filled Christmas Cookies

More Christmas cookie recipes

Check out these other Christmas cookie recipes below.

  • Cherry Blossom Cookies
  • Best Christmas Sugar Cookies Recipe
  • German Spritz Cookies (Butter Cookies)
  • Almond Spritz Cookies Recipe

Print or Pin the recipe below

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Christmas Sandwich Cookies

Christmas Sandwich Cookies Recipe

Arlene Mobley - Flour On My Face
Festive sparkling Christmas Sandwich Cookies are made with Spritz cookie dough and filled with butter cream filling that has been colored red, green and teal. These holiday sandwich cookies will be the star of your dessert table. Or make them for a cookie exchange or fill a holiday cookie can and share them with family and friends.
5 from 1 vote
Rate this Recipe
Print Recipe Pin Recipe Save Recipe Saved!
Click here to add your own private recipe notes.
Prevent your screen from going dark
Prep Time 1 hr
Cook Time 11 mins
Chill 1 hr
Total Time 2 hrs 11 mins
Course Dessert
Cuisine American
Servings 20 Servings
Calories 251 kcal

Equipment

  • AmeriColor red red food coloring gel
  • AmeriColor real green food coloring gel
  • AmeriColor teal food coloring gel
  • Aluminum Cookie Sheets
  • Wire Cooling Racks
  • Spatula
  • Cookie Press
  • 1 ½ inch round Cookie Cutter

Ingredients  

Cream Cheese Spritz Cookie Dough Ingredients

  • 1 cup butter (softened)
  • 3 oz cream cheese (softened)
  • ½ cup granulated sugar
  • ½ teaspoon pure almond extract
  • ½ teaspoon pure vanilla extract I used my homemade vanilla extract
  • 2 cups unbleached all-purpose flour

Butter Cream Cookie Filling Ingredients

  • 1 stick unsalted butter softened to room temp
  • 1 ½ cups powdered sugar sifted
  • 2 teaspoons vanilla extract I used my homemade vanilla extract
Follow Flour On My Face on Pinterest

Instructions 

Directions to make the sandwich cookies

  • Follow the directions to make the Cream Cheese Spritz Cookie Dough and chill for 1 hour.
  • Pour some Wilton Sparkling Sugar into a small bowl and set aside. Have another small bowl of water nearby if needed to dampen one side of the cookie to help the Sparkling sugar stick to the spritz cookie dough.
  • Remove one portion of spritz cookie dough from the refrigerator at a time. Allow the dough to soften as you prepare your work area (just enough so you can roll it out on your work surface). 
  • Preheat oven to 350 F.  if using light colored aluminum baking sheets. Reduce heat to 325 F. if using dark non stick cookie sheets. 
  • Line each of the cookie sheets with parchment paper.
  • Unwrap the dough and dust your work surface,  both sides of the cookie dough and your rolling pin with flour. Roll the cookie dough out to ¼ thickness. 
  • Using the 1 ½ inch round cookie cutter cut equal numbers of cookies.
  • Gently pick up a cookie. Brush or pat one side of the cookie with water. Dip the cookie in the bowl of Sparkling sugar and cover the damp side with the Sparkling sugar. 
  • Place the Sparkling sugar coated side of the cookie up on the cookie sheet. Leave about an inch between each cookie. Continue cutting and coating the cut cookies until the cookie sheet is filled. 
  • Place the cookie sheet in the refrigerator to chill while you roll and cut the remaining cookies to fill another cookie sheet.
  • Remove the cookie sheet of chilled cookies from the fridge and place in the preheated oven to bake for 10 to 12 minutes or until just golden around the edges. 
  • Roll and cut more cookies to fill a second tray of cookies while the first bakes. Repeat until all of the dough has been cut into cookies and baked.
  • As you remove each tray of baked cookies from the oven set them on a cooling rack to cool. Cool all cookies completely before filling with the butter cream cookie filling.

Directions to make the Butter Cream Cookie Filling

  • Beat the softened butter in a medium mixing bowl until thick and creamy.
  • Sift the powdered sugar into a separate bowl.
  • Add about ⅓ of the powdered sugar to the bowl with the butter. Add the vanilla extract to the bowl. Beat the powdered sugar into the butter on low with a handheld mixer.
  • Add half the remaining sifted powdered sugar to the bowl with the butter. Beat on low until it is mixed in.
  • Add the remaining powdered sugar to the bowl. Beat in on low. Once all of the powdered sugar has been beat in increase the speed of the mixer to high and beat for about one minute.

Directions to color the Butter Cream Cookie Filling

  • To one bowl mix in 3 to 5 drops of the red gel food coloring.
  • To one bowl mix in 3 to 5 drops of the green gel food coloring.
  • To the final bowl mix in 3 to 5 drops of the teal gel food coloring.
  • Be sure to mix well and make sure there are no streaks of the uncolored filling showing. Mix until the color is even.
  • Place the piping tips into the piping bags. Fill each bag with the colored filling.
  • Arrange the cookies on a cookie sheet with the flat unsugared side of the cookie up.
  • Pipe the filling onto half of the cookies. Place a cookie without filling on top of one of the cookies with filling and gently press into the filling. Repeat with all of the cookies alternating the color filling you use. 
  • Store the cookies in an airtight container in the refrigerator. Remove about 20 minutes before serving. 
  • Makes about 38 sandwich cookies. 

Video

Recipe Expert Tips

Cream Cheese Spritz Cookie Dough
Recipe Expert Tips
  • Working with cookie dough: Only work with one piece of cookie dough at a time. Leave the remaining cookie dough in the refrigerator.
  • Soft dough: If the cookie dough gets too warm it will be difficult to roll the cookie dough, and the cut cookies will be hard to handle and will easily lose their shape. Return the warm dough to the refrigerator to chill if needed.
  • Baking: Chilling the cut cookies before baking helps prevent the cookie dough from spreading and causing the cookies to lose their shape.
  • Parchment paper: See German Spice Cookies for more info on baking with parchment paper.

Nutrition

Serving: 2Cookies | Calories: 251kcal | Carbohydrates: 25.1g | Protein: 1.8g | Fat: 16.2g | Fiber: 0.4g | Sugar: 14.8g
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2
« Cream Cheese Spritz Cookies
Crock Pot Chai Tea Latte »
  • Tweet
  • Yummly
  • Mix
  • Share
  • Email

About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

social social social social social

We Have Been Featured In

Flour On My Featured In Image

Todays Popular Recipes

Summer Food Preserving

Dehydrated Watermelon triangles on a food dehydrator tray

How To Make Dehydrated Watermelon

A bowl filled with pitted cherries.

Best Cherry Pitter for Pitting Fresh Cherries

dehydrated pineapple pieces on the tray of a food dehydrator

How To Make Dehydrated Pineapple

a large green bowl filled with dehydrated grape tomatoes

How To Dehydrate Grape Tomatoes

More Food Preserving;

Canning

Peach Jam Recipes, Peach Pepper Jam, Peach Poblano Pepper Jam, Poblano Pepper Jam, Pepper Jam recipe

Peach Poblano Pepper Jam

Homemade Carambola Strawberry Jam spread over a toasted bagel with cream cheese

Carambola and Strawberry Jam

How to make Refrigerator Garlic Dill Pickles via flouronmyface.com

How To Make Refrigerator Dill Pickles

A canning jar filled with Habanero Apricot Jelly on a yellow cloth napkin.

Habanero Apricot Jelly Sweet and Spicy

Roasted Tomatillo Salsa in a dip bowl with chips.

Roasted Tomato Tomatillo Salsa Recipe

Spiced Vanilla peaches in a canning jar.

Spiced Vanilla Peaches

More Canning Recipes;

Drinks

A tall glass filled with Mango Iced Tea with lemon slices and mint leaves garnish.

Mango Iced Tea Recipe

A glass and pitcher filled with Carambola Iced Tea.

Carambola Iced Tea Cooler Recipe

Tall glasses filled with Pineapple Sage Mojito cocktail on a serving tray with fresh pineapple and fresh mint.

Sweet Summer Pineapple Sage Mojito recipe

Cherry Limeade, Party Punch Recipe

Cherry Limeade Party Punch

More Drinks;

Herbs

A small glass jar filled to overflowing with dried mint, a tea pot, spoon and napkin in background.

How to Dehydrate Mint

Overhead of a salad plate with a serving of tomato salad.

Tuscan Tomato Mozzarella Salad

Crock Pot Garlic Herb Chicken recipe via flouronmyface.com

Crock Pot Garlic Herb Chicken

How to Keep Your Herb Garden Hydrated During Winter via flouronmyface.com

How to Keep Your Herb Garden Hydrated During Winter

More Herb Recipes;

Pasta Salad Recipes

Glass bowl filled with broccoli and tomato pasta salad.

Broccoli and Tomato Pasta Salad

pasta salad recipe, sour cream pasta salad recipe, sour cream cheddar pasta salad

Sour Cream Cheddar Pasta Salad

Kraft Zesty Garden Pasta Salad

Italian Garden Pasta Salad Recipe

overhead photo of a white glass serving bowl filled with a pasta salad made with tomatoes and fresh asparagus

Perfect Asparagus Tomato Pasta Salad

More Pasta Salads;

Freezer Meals

Sliced squash in freezer bags.

How to Freeze Squash

Freezer Meal Crock pot Summer Squash recipe with stove top cooking directions included

Freezer Meal Summer Squash Soup

Crock Pot Freezer Meals: Cheesy Ranch Potatoes recipe via flouronmyface.com

Freezer Meal Cheesy Ranch Potatoes

How to freeze cookie dough so you can get a jump start on your Christmas sugar cookie baking this holiday baking season via flouronmyface.com

How to Freeze Cookie Dough

More Freezer Meals;

Crock Pot Recipes

Crock Pot Pepper Steak recipe served over white rice.

Easy Crock Pot Pepper Steak

Crock Pot Salsa Chicken recipe served with rice on a plate.

Crock Pot Salsa Chicken Recipe

Crock Pot Bacon Wrapped Cocktail Weenies recipe via flouronmyface.com #crockpotrecipes

Crock Pot Bacon Wrapped Cocktail Weenies

Crock pot Creole Chicken served over white rice in a bowl.

Crock Pot Creole Chicken Recipe

Yellow bowl filled with chili and rice.

Easy Crock Pot Chili

Crock Pot Creamy Chicken Potatoes recipe via flouronyface.com

Crock Pot Creamy Chicken Potatoes

More Crock Pot Recipes;

Instant Pot Recipes

Overhead photo of 5 Italian sausages with sliced peppers and onions

How To Make Instant Pot Sausage and Peppers

Instant Pot Green Beans with bacon in a serving bowl.

Quick and Easy Instant Pot Green Beans

Instant Pot Burn Notice image

Instant Pot Burn Notice

Green beans and baby potatoes on a plate.

Instant Pot Green Beans and Potatoes

A bowl of sweet and tender Instant Pot Sweet Potatoes topped with marshmallows.

Instant Pot Candied Sweet Potatoes

Great Northern Beans recipe made in the Instant Pot

How to Make Instant Pot Great Northern Beans

More Instant Pot Recipes

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright ©2022 Flour On My Face

108 shares