Italian chicken noodle soup is a symphony of flavors that comes together to create a comforting and hearty dish. The succulent pieces of boneless chicken provide a rich, meaty foundation for the soup. Its taste deepens with the addition of a chicken broth base, fresh vegetables, Italian seasoning, and Parmesan cheese giving the soup a savory, full-bodied flavor.
This crock pot soup recipe takes all the flavors and heartiness of traditional chicken noodle soup and infuses them with a tantalizing Italian twist, made with the convenience of a slow cooker.
Seasonal Soup Satisfaction
There is something truly comforting about a bowl of homemade Italian Chicken Noodle soup. It's like a warm hug on a cold day, or a soothing remedy when you're feeling under the weather.
Soups provide an incredibly versatile meal that perfectly aligns with the ebb and flow of the seasons, making them a delightful choice any time of the year.
In the simmering heat of summer, a light, brothy soup loaded with fresh vegetables serves as a refreshing meal that doesn't overwhelm the palate.
The cold winter months are made cozier with thick, hearty soups that warm the body and spirit. Additionally, soup can be a wonderful way to make use of seasonal produce, ensuring that the meal is not only delicious but also nutritionally beneficial and in harmony with nature's offerings.
The Ultimate Comfort Food
The beauty of this classic chicken noodle recipe lies in its simplicity and the depth of flavor achieved through slow cooking. Cajun Chicken Noodle Soup has all the classic flavors with a Cajun twist while creamy chicken noodle soup has a thick creamy broth.
Chicken noodle soups are the ultimate comfort food.
The ingredients meld together while slow cooking for hours to create a rich broth that is both nourishing and incredibly tasty. The chicken becomes tender and juicy, the vegetables soften, and the pasta soaks up all the wonderful broth flavors, resulting in a deliciously hearty meal that's perfect for any time of the year.
Italian Chicken Noodle Soup Ingredients
Below is a quick look at the ingredients and directions. You can find the entire ingredient amounts and step by step directions in the recipe card below. P. S. You can also save your favorite recipes to your personal recipe box! ⬇️
Here are the ingredients you'll need, along with some possible substitutions:
- boneless chicken - This can be substituted with bone-in chicken for added flavor.
- diced tomatoes - Fresh tomatoes can also be used if desired.
- diced onion and diced carrots - Any similar vegetables like celery or bell peppers can be used.
- minced garlic and dried Italian seasoning - Fresh garlic and herbs can be used for a more intense flavor.
- bay leaves - These can be omitted if not available but add a flavor you can't get from any other herb.
- sea salt and ground black pepper - Adjust according to taste.
- chicken broth - Vegetable broth can be used if you are making a vegetarian version of this recipe.
- uncooked rotini pasta - Any other type of pasta can be used. Wide egg noodles are another popular soup noodle.
- Parmesan cheese - Romano or Asiago cheese can also be used.
👇See the step by step directions below!
Recipe Prep
- Dice the carrots and onions. You can do this the night before if needed. Put the vegetables in a container and keep them refrigerated until needed.
Step by Step Directions
- Step 1: Place the chicken, tomatoes, onion, and carrots in a 7- or 8-quart crock pot.
- Step 2: Add the minced garlic, Italian seasoning, bay leaves, salt, and black pepper, and stir to combine.
- Step 3: Pour in the chicken broth and stir to combine.
- Step 4: Slow cook on high for 2-3 hours, or on low for 4-5 hours until the chicken is cooked. Check the chicken's internal temperature to make sure the chicken is cooked thoroughly.
- Step 5: Remove the chicken and shred the cooked chicken then return it to the pot. Add the uncooked pasta and additional broth if needed.
- Step 6: Recover and cook for an additional 30-60 minutes or until the pasta is tender. Discard the bay leaves before serving.
- Step 7: Serve piping hot in a soup bowl, with homemade Italian Bread.
- Step 8: Garnish each serving with a sprinkle of shredded Parmesan cheese.
Serving Suggestions
This soup pairs well with:
- A crusty loaf of Italian bread, Garlic Rosemary bread or crackers for dipping
- A side salad with a light vinaigrette dressing
- A glass of red wine for a cozy night in
Variations and Substitutions
There are endless possibilities to customize this chicken pasta soup recipe. Here are a few suggestions to get you started:
- Swap out chicken for turkey or beef for a different protein option.
- Use fresh herbs instead of dried for a more intense flavor.
- Omit the bay leaves if they are not available, or add in other herbs
Storing and Freezing Your Soup
- Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
- This soup also freezes well and can be stored in the freezer for up to 3 months.
- To reheat, simply defrost in the refrigerator overnight and warm on the stove or in the microwave.
Helpful Cooking Tools
Using the right tools is just as important as using the right ingredients. Make sure your recipes turn out perfect every time.
FAQs
- Can I use gluten-free pasta? A: Yes, you can substitute the rotini pasta with your preferred gluten-free option.
- Can I add other vegetables to the soup? A: Absolutely! Feel free to add other vegetables like celery, bell peppers, or peas.
- Can I make this soup vegetarian? A: Yes, simply substitute the chicken broth with vegetable broth and omit the chicken. You can add more veggies or tofu for added protein.
📌Pro Slow Cooking Tips
Here are six tips to keep in mind while making this recipe:
- Use fresh ingredients for the best flavor.
- Adjust the seasoning according to your taste.
- Don't overcook the chicken to keep it tender.
- Add the pasta towards the end to prevent it from becoming mushy.
- Always remove the bay leaves before serving.
- Serve hot with a sprinkle of Parmesan cheese for added flavor.
Give This Crock Pot Chicken Noodle Soup A Try Today!
This Crock Pot Italian Chicken Noodle Soup is a comforting, hearty, and delicious meal that's easy to prepare.
It's perfect for busy weeknights, lazy weekends, or whenever you're in need of some home-cooked comfort food.
More Chicken Soup Recipes
If you enjoyed this recipe you will want to try a few of my other chicken soup recipes.
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Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.
Crock Pot Italian Chicken Noodle Soup
Ingredients
- 1 ½ lbs. boneless chicken
- 15 oz can diced tomatoes (drained)
- 1 cup diced onion
- 1 cup diced carrots
- 2 tablespoons minced garlic
- 2 tablespoons dried Italian seasoning
- 2 medium bay leaves
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 6 cups chicken broth (add more if needed)
- 16 oz box rotini pasta (uncooked)
- 1 cup shredded Parmesan cheese
Instructions
Recipe Prep
- Dice the carrots and onions. This can be done the night before if needed.
Soup Directions
- Place the chicken, diced tomatoes, diced onion, and diced carrots in a 7- or 8-quart crock pot.
- Add the minced garlic, Italian seasoning, bay leaves, salt, and black pepper, and stir to combine.
- Pour in the chicken broth and stir to combine.
- Cook on high for 2-3 hours, or on low for 4-5 hours until the chicken is cooked. Check the chicken's internal temperature to ensure it's cooked thoroughly.
- Remove the chicken and shred the cooked chicken then return it to the pot. Add the uncooked pasta and additional broth if needed.
- Recover and cook for an additional 30-60 minutes or until the pasta is tender. Discard the bay leaves before serving.
- Garnish each serving with a sprinkle of shredded Parmesan cheese.
- Serve piping hot in a soup bowl, with homemade Italian Bread.
Recipe Expert Tips
- Use fresh ingredients for the best flavor.
- Adjust the seasoning according to your taste.
- Don't overcook the chicken to keep it tender.
- Add the pasta towards the end to prevent it from becoming mushy.
- Always remove the bay leaves before serving.
- Serve hot with a sprinkle of Parmesan cheese for added flavor.
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