Copycat Chai Tea Frappuccino

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 Chai Tea Frappuccino-Copycat Starbucks Frappuccino

I love Chai Tea. I love a Chai Tea Latte and I love a Chai Tea Frappuccino. I love it even better when I can make a homemade frappuccino and save tons of money. Plus it’s really convenient when you have a recipe and can make one at home anytime you want.

I’ve mixed up my own homemade chai tea spice mix and made homemade chai tea. If you would like to make your own chai tea concentrate you can find my recipe for homemade chai tea and make your own chai tea concentrate.  It’s very easy to make and again saves you tons of money. Todays recipe uses Tazo Chai Latte Concentrate. If you have ever bought a Chai Tea Frappuccino at Starbucks then you have had Tazo Chai Latte Concentrate. You can pick up the Tazo Chai Tea Latte Concentrate at Target.

 If the hot weather has you down you could try making my Homemade Vanilla Bean Chai Tea Gelato recipe.

homemade, chai tea, frappuccino recipe, chai tea

Homemade Chai Tea Frappuccino

 

Copycat Chai Tea Frappuccino
 
Prep time
Total time
 
Cool off with a homemade Chai Tea Frappuccino.
Serves: 3 8 0unce servings
Ingredients
Instructions
  1. Add all the ingredients to a blender.
  2. Blend until ice is chopped fine.
  3. Pour into a tall glass.
  4. Top with whipped cream
  5. Garnish with cinnamon.
Nutrition Information
Serving size: 8 ounces

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Comments

  1. says

    This sounds delicious and perfectly refreshing for a hot summer day. I have a recipe for chai concentrate that I love, so should definitely try this out soon. Thank you for sharing.

  2. says

    Stopping by from Hearth & Soul. I could use this right now with a heat index over 100! Looks like it would really cool me off. And be delicious!

  3. Jamie Asper says

    I love chai tea!! I made my own mix once and it was an epic fail. I will have to try yours and the frappuccino. I will pin this for later. YUM! Visiting from The Ginger Snaps Crafts link party. Have a great night! ~ Jamie

  4. Kelly Gothra says

    To make Chai,
    For one cup of tea: 1/4-1/2 tsp red bond Darjeeling loose leaf tea
    1/4-1/2 in. Piece of cinnamon bark. 1/2 cup water
    1/4 in of fresh ginger root. 1/2 cup milk
    2-3 whole cloves.
    2-3 whole green cardamoms broken open (seeds & all)
    1-2 tsp of sugar
    Put water in small sauce pan put in spices(cinnamon, ginger,cloves,cardamom,sugar & tea leaves), bring to a. Boil add in milk and bring to a boil again. Set a strainer over cup and pour tea into cup.(spices can be adjusted to taste.) some recipes may even add black peppercorn. But when I lived in India, I never saw my in-laws put it in there.

    • says

      Hannah

      You should probably brew it very strong or you won’t have much chai flavor after factoring the ice. The concentrate is much stronger than a brewed cup of chai tea. You can try it and then adjust the strength of your brewed chai tea.

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