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Home » Pasta Recipes » Meatball Ravioli Lasagna

Meatball Ravioli Lasagna

Published: Nov 13, 2014 · Modified: Aug 3, 2024 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Treat yourself to the best of Italian comfort food with this Meatball Ravioli Lasagna recipe! If you love classic lasagna and enjoy the ease of ravioli, this dish will change the way you cook. It has layers of flavorful meatballs, pasta sauce, smooth ricotta, and stretchy melted mozzarella making every mouthful a tasty and filling experience.

This Meatball Ravioli Lasagna combines two favorite dishes into one. It's great for a relaxed family meal or a special event. Get set to enjoy the rich flavors and pleasing textures in this simple-to-make popular recipe that will make everyone want more!

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Homemade meatballs meets cheese filled raviolis meets layered lasagna. It's a match made in heaven. The best of three worlds you could say. 

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The Meatball Ravioli Lasagna recipe comes together very quickly.

If you want to make it even faster and cut out the time it takes to make homemade meatballs you could use a bag of large frozen meatballs instead.

Homemade meatballs are so good and so easy to make you should try this recipe with homemade meatballs at least once. 

How to make Meatball Ravioli Lasagna

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To make this Lasagna recipe you will need the ingredients to make homemade meatballs (if making), 48 ounce jar of your favorite pasta sauce, a bag of large cheese raviolis, ricotta cheese, and mozzarella cheese. 

You could also use my meaty crock pot pasta sauce recipe. And for the meatballs you can try my crock pot meatballs or Instant Pot meatballs recipe. They freeze well so you can make a big batch and save leftovers for another meal.

Homemade Meatballs

Mix together the meatball ingredients and form the meatballs. Brown them in a skillet, carefully drain the grease from the pan and pour the jar of Sautéed Onion and Beef Sauce over the meatballs.

Simmer about 25 minutes until the meatballs are completely cooked.

If using frozen meatballs simmer the meatballs in the sauce until heated through.

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When the meatballs are almost done boil the ravioli following the directions on the package and drain. Mix the ricotta cheese with the egg, parsley, salt and pepper. Set aside.

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Begin layering the ravioli lasagna by putting about a cup of the pasta sauce in the bottom of the baking dish to prevent sticking.

Add a single layer of ravioli.

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Top the ravioli with a layer of the ricotta cheese mixture and a layer of mozzarella cheese.

Repeat the layers until you run out of ravioli.

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Top the final layer of ravioli with the meatballs.

Top the meatballs with a layer of mozzarella cheese.

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Bake the Meatball Ravioli Lasagna for about 25 minutes or until the cheese is melted and the center is piping hot.

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Serve with some crusty Italian Bread or garlic bread.

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Meatball Ravioli Lasagna

Arlene Mobley - Flour On My Face
If you love classic lasagna and enjoy the ease of ravioli, this Meatball Ravioli Lasagna will change the way you cook. It has layers of flavorful meatballs, pasta sauce, smooth ricotta, and stretchy melted mozzarella making every mouthful a tasty and filling experience.
5 from 1 vote
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Prep Time 25 minutes mins
Cook Time 25 minutes mins
Total Time 50 minutes mins
Course Main Dish
Cuisine Italian
Servings 8 servings
Calories 732 kcal

Ingredients  

  • 18 medium meatballs (homemade or frozen)
  • 24 ounce Sautéed Onion and Beef flavored pasta Sauce
  • 24 ounce large frozen cheese ravioli
  • 24 ounce Chunky Tomato and garlic flavored pasta sauce
  • 4 cups shredded mozzarella cheese
  • 24 ounce ricotta cheese
  • 1 large egg
  • 1 teaspoon parsley
  • 1 teaspoon salt
  • 1 teaspoon pepper
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Instructions 

  • Prepare the homemade meatballs as directed below or use the equivalent amount of frozen meatballs and simmer them in the jar of your favorite pasta sauce until cooked through or heated through.

How to Assemble

  • Mix the ricotta cheese with the egg, parsley, salt and pepper. Set aside.
  • Cook the cheese ravioli as directed on the package and drain.
  • Add 1 cup sauce to the bottom of a deep 8 x 8 baking dish.
  • Add a layer of ravioli, a layer of ricotta cheese and a layer of mozzarella cheese. Repeat until the tray is filled with the last layer being mozzarella cheese.
  • Bake in a preheated 375 degree oven for 25 minutes or until the cheese is melted.

Recipe Expert Tips

Homemade Meatballs
2 pounds ground beef
1 cup bread crumbs
¼ cup Parmesan cheese
1 egg
1 teaspoon Italian seasoning
½ teaspoon parsley
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
Mix all ingredients well, form into meatballs. Brown all sides of the meatballs in a skillet. Carefully drain the grease from the pan. Pour one 24 ounce jar Ragú® Meat Creations Sautéed Onion and Beef sauce over the meatballs. Simmer until cooked through, about 25 minutes. Set aside.
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Nutrition

Serving: 1ServingCalories: 732kcalCarbohydrates: 48gProtein: 43gFat: 41gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.003gCholesterol: 179mgSodium: 2071mgPotassium: 740mgFiber: 5gSugar: 9gVitamin A: 1532IUVitamin C: 12mgCalcium: 509mgIron: 11mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Michelle @ A Dish of Daily Life

    November 19, 2014 at 3:36 pm

    Looks delicious!! And easy, which is really nice. Some days I really need easy! Thanks for sharing it with us at Foodie Fridays! Hope you can join us again this Thursday night! 🙂

    Reply
    • Arlene Mobley

      November 20, 2014 at 12:35 am

      Michelle

      Thank you. I hope you get a chance to make the recipe.

      Reply
  2. Eli@coachdaddy

    November 14, 2014 at 11:33 am

    5 stars
    This looks awesome. This is happening in my house on the next soccer-free, NFL weekend.

    Reply
    • Arlene Mobley

      November 14, 2014 at 6:01 pm

      Eli I hope you enjoy the recipe.

      Reply
5 from 1 vote

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