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Easy Ragu recipes, #NewTraDish, homemade lasagna, easy family meals

Meatball Ravioli Lasagna

Arlene Mobley - Flour On My Face
If you love classic lasagna and enjoy the ease of ravioli, this Meatball Ravioli Lasagna will change the way you cook. It has layers of flavorful meatballs, pasta sauce, smooth ricotta, and stretchy melted mozzarella making every mouthful a tasty and filling experience.
5 from 1 vote
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Main Dish
Cuisine Italian
Servings 8 servings
Calories 732 kcal

Ingredients  

  • 18 medium meatballs (homemade or frozen)
  • 24 ounce Sautéed Onion and Beef flavored pasta Sauce
  • 24 ounce large frozen cheese ravioli
  • 24 ounce Chunky Tomato and garlic flavored pasta sauce
  • 4 cups shredded mozzarella cheese
  • 24 ounce ricotta cheese
  • 1 large egg
  • 1 teaspoon parsley
  • 1 teaspoon salt
  • 1 teaspoon pepper
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Instructions 

  • Prepare the homemade meatballs as directed below or use the equivalent amount of frozen meatballs and simmer them in the jar of your favorite pasta sauce until cooked through or heated through.

How to Assemble

  • Mix the ricotta cheese with the egg, parsley, salt and pepper. Set aside.
  • Cook the cheese ravioli as directed on the package and drain.
  • Add 1 cup sauce to the bottom of a deep 8 x 8 baking dish.
  • Add a layer of ravioli, a layer of ricotta cheese and a layer of mozzarella cheese. Repeat until the tray is filled with the last layer being mozzarella cheese.
  • Bake in a preheated 375 degree oven for 25 minutes or until the cheese is melted.

Recipe Expert Tips

Homemade Meatballs
2 pounds ground beef
1 cup bread crumbs
¼ cup Parmesan cheese
1 egg
1 teaspoon Italian seasoning
½ teaspoon parsley
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
Mix all ingredients well, form into meatballs. Brown all sides of the meatballs in a skillet. Carefully drain the grease from the pan. Pour one 24 ounce jar Ragú® Meat Creations Sautéed Onion and Beef sauce over the meatballs. Simmer until cooked through, about 25 minutes. Set aside.
Meatballs, Homemade meatballs, how to make meatballs

Nutrition

Serving: 1ServingCalories: 732kcalCarbohydrates: 48gProtein: 43gFat: 41gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.003gCholesterol: 179mgSodium: 2071mgPotassium: 740mgFiber: 5gSugar: 9gVitamin A: 1532IUVitamin C: 12mgCalcium: 509mgIron: 11mg
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