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Home » Crock Pot Recipes » Crock Pot Turkey Meatball Soup

Crock Pot Turkey Meatball Soup

Published: Oct 12, 2014 · Modified: Sep 16, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Turkey Meatball Soup is a delicious and easy to make crock pot soup recipe.

#SundaySupper, Crock Pot Turkey Meatball soup, crock pot recipes, slow cooker recipes, crock pot soup recipes

It has been way too long since I had a chance to hang out with one of my favorite group of food bloggers, the Sunday Supper crowd.

When I saw the topic for this weeks Sunday Supper theme I had to make time to create this Crock Pot Turkey Meatball soup recipe especially for this weeks #SundaySupper celebration.

How to make Crock Pot Turkey Meatball Soup

Ingredients

  • 5 Italian Turkey Sausage, casing removed
  • 1 egg
  • ¼ teaspoon pepper
  • ½ teaspoon Italian Seasoning
  • ¼ teaspoon garlic powder
  • 2 tablespoons olive oil
  • 6 cups low sodium chicken broth
  • 1½ cup mini carrots
  • 2 small yellow squash, thickly sliced
  • 1 small zucchini, thickly sliced
  • 10 small red potatoes, cut in half
  • 1 small onion
  • 4 garlic cloves
  • 2 small bay leaves
  • ½ teaspoon pepper
  • 1 can cannellini beans, drained and rinsed
  • 1 can pinto beans, drained and rinsed
  • ½ can diced tomatoes

Directions

  1. Mix the first 6 ingredients well.
  2. Form into small meatballs, about 24.
  3. Brown in a skillet with the olive oil.
  4. Pour the chicken broth into the crock pot set on low.
  5. Add the meatballs and the next 9 ingredients to the crock pot.
  6. Cook on low for 6 hours.
  7. Add the beans and diced tomatoes to the crock pot and turn the crock pot up to high.
  8. Cook on high for an hour.
  9. Serve.
  10. Makes 4-6 servings

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Print the Crock Pot Turkey Meatball Soup recipe below

crock pot soup recipes, #SundaySupper, Turkey Meatball Soup

Crock Pot Turkey Meatball Soup

Arlene Mobley - Flour On My Face
Pull out that slow cooker and make this Crock Pot Turkey Meatball Soup. Homemade turkey meatballs are delicious and very easy to make.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 7 hours hrs
Total Time 7 hours hrs 15 minutes mins
Course Soup
Cuisine American
Servings 8 servings
Calories 283 kcal

Ingredients  

  • 5 links Italian Turkey Sausage (casing removed)
  • 1 large egg
  • ¼ teaspoon pepper
  • ½ teaspoon Italian Seasoning
  • ¼ teaspoon garlic powder
  • 2 tablespoons olive oil
  • 6 cups low sodium chicken broth
  • 1 ½ cups baby carrots
  • 2 small yellow squash (thickly sliced)
  • 1 small zucchini (thickly sliced)
  • 10 small red potatoes (cut in half)
  • 1 small onion
  • 4 cloves garlic
  • 2 small small bay leaves
  • ½ teaspoon pepper
  • 1 can cannellini beans (drained and rinsed)
  • 1 can pinto beans (drained and rinsed)
  • ½ can diced tomatoes
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Instructions 

  • Mix the first 6 ingredients well. Form into small meatballs, about 24. Brown in a skillet with the olive oil.
  • Pour the chicken broth into the crock pot set on low.
  • Add the meatballs and the next 9 ingredients to the crock pot.
  • Cook on low for 6 hours.
  • Add the beans and diced tomatoes to the crock pot and turn the crock pot up to high.
  • Cook on high for an hour.

Nutrition

Serving: 1ServingCalories: 283kcalCarbohydrates: 50gProtein: 13gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 21mgSodium: 247mgPotassium: 1374mgFiber: 8gSugar: 6gVitamin A: 3479IUVitamin C: 30mgCalcium: 95mgIron: 4mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Check out more Crock Pot Soup recipes on my crock pot soup recipe page.

Crock Pot Soup recipes that are hearty and delicious for any time of the year. Along with crock pot vegetarian soup recipes.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Cindys Recipes and Writings

    October 13, 2014 at 9:22 pm

    Simply delicious!

    Reply
    • Arlene Mobley

      October 15, 2014 at 10:55 am

      Cindy thank you!

      Reply
  2. Family Foodie

    October 13, 2014 at 7:46 pm

    Arlene, I've never used sausage to make meatballs before but you can bet I will now! Love this idea and the soup sounds great. Thank you for joining us for #SundaySupper!

    Reply
    • Arlene Mobley

      October 15, 2014 at 10:56 am

      Isabel

      Thank you! I wish I could join the Sunday SUpper crowd every week!

      Reply
  3. Amee Livingston

    October 13, 2014 at 1:34 pm

    My kids are going to love this soup! Anything with meatballs is a winner in our house. Lovely recipe. 🙂

    Reply
    • Arlene Mobley

      October 13, 2014 at 5:53 pm

      Amee

      I hope they enjoy it!

      Reply
  4. TheNinjaBaker

    October 12, 2014 at 3:33 pm

    Your turkey meatball soup recipe is a keeper! Sooo comforting and perfect for falling (pun attempted) temps =) P.s. Glad you made time to hang out with the Sunday Supper crew =)

    Reply
    • Arlene Mobley

      October 12, 2014 at 11:14 pm

      Thank you!

      Reply
  5. Nichole

    October 12, 2014 at 2:35 pm

    I mean but really, is anything with meatballs a bad idea?! This looks delish!

    Reply
    • Arlene Mobley

      October 12, 2014 at 11:14 pm

      Nichole

      Thanks for visiting! Meatballs are great!

      Reply
  6. Stacy

    October 12, 2014 at 12:19 pm

    I LOVE using Italian sausage as meatballs, Arlene! They add so much flavor to ever soup or dish as everything cooks. Your soup looks wonderful with all the vegetables and the beans!

    Reply
    • Arlene Mobley

      October 13, 2014 at 5:55 pm

      Stacy

      Thanks. I have literally fallen in love with Turkey Italian sausage.

      Reply
  7. Tara

    October 12, 2014 at 11:22 am

    Love that you have so many great veggies in this soup and then great chunks of turkey sausage to boot!!

    Reply
    • Arlene Mobley

      October 13, 2014 at 5:56 pm

      Thank you Tara!

      Reply
  8. Brenda T. @ Meal Planning Magic

    October 12, 2014 at 11:00 am

    Mmmm, I love soup with sausage in it and this looks like a perfect one to try soon! Our fall is so busy that I'm going to need a lot of slowcooker recipes to help keep my sanity when it comes to dinner time. Can't wait to try this one out!

    Reply
    • Arlene Mobley

      October 13, 2014 at 5:57 pm

      Brenda

      Crock pots are life savers! Thanks for stopping by.

      Reply
  9. Liz

    October 12, 2014 at 7:27 am

    So glad you've joined us again! Loving your meatball soup...it would be a hit with my family!

    Reply
    • Arlene Mobley

      October 12, 2014 at 10:41 am

      Liz

      Thank you!

      Reply
  10. Lea Ann (Cooking On The Ranch)

    October 12, 2014 at 7:26 am

    That soup looks amazing. And I love those mini carrots. Carrots are so hard to chop, so this makes things even that much easier. Nice cooking with you for #SS

    Reply
    • Arlene Mobley

      October 12, 2014 at 10:42 am

      Lea Ann

      Thank you! I love using baby carrots in my soup recipes.

      Reply
  11. Renee

    October 12, 2014 at 6:25 am

    Yum! Glad to see you back again for Sunday Supper. I'll be saving this to my turkey recipes collection. Such a great soup for fall and winter.

    Reply
    • Arlene Mobley

      October 12, 2014 at 10:42 am

      Tara

      Thanks so much!

      Reply
5 from 1 vote (1 rating without comment)

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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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