I’m very particular about my coleslaw. I want it made just so. I want the dressing to be slightly sweet and tangy and I want the cabbage chopped very fine.
Mix the dressing ingredients together and set aside.
This recipe makes enough coleslaw for a crowd. If you’re not feeding a crowd you can divide the recipe in half.
|Cut your cabbage in quarters and peel your carrot|
|Remove the core from the cabbage and grate your carrot.|
|Using a rocking motion of your knife chop the cabbage into a very small dice|
|Finely chop the thin slices of cabbage|
|Finely diced cabbage for coleslaw|
|Chopped cabbage and carrots for coleslaw|